Prevalence and Genetic Characterization of mcr-1-Positive Escherichia coli Isolated from Retail Meats in South Korea
2020 ◽
Vol 30
(12)
◽
pp. 1862-1869
Seokhwan Kim
◽
Hansol Kim
◽
Hai-Seong Kang
◽
Yonghoon Kim
◽
Migyeong Kim
◽
...
2018 ◽
Vol 97
(8)
◽
pp. 2871-2879
◽
Kwang Won Seo
◽
Yeong Bin Kim
◽
Hye Young Jeon
◽
Suk-Kyung Lim
◽
Young Ju Lee
1984 ◽
Vol 259
(3)
◽
pp. 1807-1812
◽
M Hanatani
◽
H Yazyu
◽
S Shiota-Niiya
◽
Y Moriyama
◽
H Kanazawa
◽
...
1988 ◽
Vol 213
(2-3)
◽
pp. 491-498
◽
P. Caillet-Fauquet
◽
G. Maenhaut-Michel
1981 ◽
Vol 146
(3)
◽
pp. 1166-1169
◽
S K Spratt
◽
C L Ginsburgh
◽
W D Nunn
2017 ◽
Vol 100
(5)
◽
pp. 3463-3469
◽
Dong-Seob Tark
◽
Dong Chan Moon
◽
Hee Young Kang
◽
Su-Ran Kim
◽
Hyang-Mi Nam
◽
...
1974 ◽
Vol 130
(1)
◽
pp. 47-64
◽
F. J. Sánchez-Anzaldo
◽
Fernando Bastarrachea
2020 ◽
Vol 27
(35)
◽
pp. 44368-44377
Bilel Hassen
◽
Mohamed Salah Abbassi
◽
Saloua Benlabidi
◽
Laura Ruiz-Ripa
◽
Olouwafemi M. Mama
◽
...
2020 ◽
Vol 17
(11)
◽
pp. 666-671
Torahiko Okubo
◽
Montira Yossapol
◽
Shiori Ikushima
◽
Steven Kakooza
◽
Eddie M. Wampande
◽
...
2006 ◽
Vol 29
(2-3)
◽
pp. 100-113
◽
M.A. Dow
◽
I. Tóth
◽
A. Malik
◽
M. Herpay
◽
N. Nógrády
◽
...
1986 ◽
Vol 45
(1)
◽
pp. 37-44
◽
Kano Yasunobu
◽
Wada Morimasa
◽
Nagase Takahiro
◽
Imamoto Fumio