Food Quality and Safety Regulation Systems at a Glance

2021 ◽  
pp. 1-19
Author(s):  
Dixit V. Bhalani ◽  
Arvind Kumar Singh Chandel ◽  
Poonam Singh Thakur
Keyword(s):  
Food Quality ◽  
Food Source ◽  
Safety Management ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Regulation ◽  
Management Issue ◽  
Essential Parameter ◽  
Food Quality And Safety

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

Food Quality and Safety Regulation Systems at a Glance

2019 ◽  
pp. 275-293
Author(s):  
Dixit V. Bhalani ◽  
Arvind Kumar Singh Chandel ◽  
Poonam Singh Thakur
Keyword(s):  
Food Quality ◽  
Food Source ◽  
Safety Management ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Regulation ◽  
Management Issue ◽  
Essential Parameter ◽  
Food Quality And Safety

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

2021 ◽  
pp. 127-137
Author(s):  
Jessica Gray ◽  
Yujie Hu ◽  
Annaleise Wilson ◽  
P. Scott Chandry ◽  
Maria Benlloch Tinoco ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Management ◽  
Quality And Safety ◽  
Food Quality And Safety

scholarly journals Application of the Metabolomics Approach in Food Authentication

Molecules ◽  
2021 ◽  
Vol 26 (24) ◽  
pp. 7565
Author(s):  
Jinap Selamat ◽  
Nur Amalyn Alyaa Rozani ◽  
Suganya Murugesu
Keyword(s):  
Food Products ◽  
Food Labeling ◽  
Quality And Safety ◽  
Food Authenticity ◽  
Food Authentication ◽  
Food Quality And Safety ◽  
Quality Of Food ◽  
Food Commodities

The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential technique that can be utilized for authentication purposes. This study aimed to summarize food authentication through the metabolomics approach, to study the existing analytical methods, instruments, and statistical methods applied in food authentication, and to review some selected food commodities authenticated using metabolomics-based methods. Various databases, including Google Scholar, PubMed, Scopus, etc., were used to obtain previous research works relevant to the objectives. The review highlights the role of the metabolomics approach in food authenticity. The approach is technically implemented to ensure consumer protection through the strict inspection and enforcement of food labeling. Studies have shown that the study of metabolomics can ultimately detect adulterant(s) or ingredients that are added deliberately, thus compromising the authenticity or quality of food products. Overall, this review will provide information on the usefulness of metabolomics and the techniques associated with it in successful food authentication processes, which is currently a gap in research that can be further explored and improved.

Construction of the Food Safety System Based on the Internet Monitoring System

2011 ◽  
Vol 183-185 ◽  
pp. 1322-1326
Author(s):  
Dong Mei Han
Keyword(s):  
Food Safety ◽  
Monitoring System ◽  
Food Quality ◽  
Safety Management ◽  
Safety Information ◽  
Safety System ◽  
The Internet ◽  
Quality And Safety ◽  
Bar Code ◽  
Food Quality And Safety

The article analyzes the situation of the food quality and safety system and comes to the key to strengthen a food quality and safety management, which Is to enhance transparency of the food quality and safety information and build a system of retrospective responsibility for quality. It proposes designs base on the internet and network bar code monitoring system of food quality and safety and establishment of database of all possible queries, etc.

scholarly journals Study on Food Quality and Safety Management Based on Hotel Management

2017 ◽  
Vol 21 (2) ◽  
pp. 91-96
Author(s):  
Zengye Shi
Keyword(s):  
Food Safety ◽  
Food Quality ◽  
Management System ◽  
Safety Management ◽  
Control Point ◽  
Pass Rate ◽  
Hotel Management ◽  
Quality And Safety ◽  
Critical Control Point ◽  
Food Quality And Safety

AbstractIn recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels. This paper proposed a Hazard Analysis and Critical Control Point (HACCP) management system to analyze food safety issues of hotels in order to improve the food quality and safety in hotel management. Through the practical application of the HACCP management system in the hotel catering industry, it was found that the amount of bacteria greatly reduced and the pass rate of tableware disinfection increased significantly in the hotel's food processing links, while customer satisfaction greatly improved. Therefore, the HACCP management system had great applicability in improving the food quality and safety of hotels.

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