scholarly journals Establishment of Food Quality and Safety Management in Athlete\'s Restaurant Based on Prevention and Control of Food-borne Doping

2015 ◽  
Vol 9 (2) ◽  
pp. 110-114
Author(s):  
Jun Yao
Keyword(s):  
Food Quality ◽  
Prevention And Control ◽  
Safety Management ◽  
Quality And Safety ◽  
Food Borne ◽  
Food Quality And Safety ◽  
And Control

Food Quality and Safety Regulation Systems at a Glance

2021 ◽  
pp. 1-19
Author(s):  
Dixit V. Bhalani ◽  
Arvind Kumar Singh Chandel ◽  
Poonam Singh Thakur
Keyword(s):  
Food Quality ◽  
Food Source ◽  
Safety Management ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Regulation ◽  
Management Issue ◽  
Essential Parameter ◽  
Food Quality And Safety

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

Food Safety Audits

2022 ◽  
pp. 1-25
Author(s):  
Ruby Siwach
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
International Standards ◽  
Future Trends ◽  
Quality And Safety ◽  
Food Borne ◽  
Food Quality And Safety ◽  
Home Deliveries ◽  
Eating Out

Food safety has gained global attention due to rising issues of food-borne illnesses, adulteration, and increased consumer awareness about food safety worldwide. It is a challenge for the governments and the food industry itself to maintain food safety throughout the food and supply chain. There are several systems and processes adopted by various countries to ensure food safety, and the food safety audits are one of the indispensable tools to achieve the goals of food quality and safety. Rising trends of consuming processed foods, eating out in restaurants and cafes, home deliveries of food from outside worldwide have made the auditing process very essential to ensure that the food products are being manufactured, stored, and sold in compliance with national and international standards. This chapter aims at providing an overview of the food audit processes, scope, importance, challenges, and future trends.

Food Quality and Safety Regulation Systems at a Glance

2019 ◽  
pp. 275-293
Author(s):  
Dixit V. Bhalani ◽  
Arvind Kumar Singh Chandel ◽  
Poonam Singh Thakur
Keyword(s):  
Food Quality ◽  
Food Source ◽  
Safety Management ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Regulation ◽  
Management Issue ◽  
Essential Parameter ◽  
Food Quality And Safety

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

Construction of the Food Safety System Based on the Internet Monitoring System

2011 ◽  
Vol 183-185 ◽  
pp. 1322-1326
Author(s):  
Dong Mei Han
Keyword(s):  
Food Safety ◽  
Monitoring System ◽  
Food Quality ◽  
Safety Management ◽  
Safety Information ◽  
Safety System ◽  
The Internet ◽  
Quality And Safety ◽  
Bar Code ◽  
Food Quality And Safety

The article analyzes the situation of the food quality and safety system and comes to the key to strengthen a food quality and safety management, which Is to enhance transparency of the food quality and safety information and build a system of retrospective responsibility for quality. It proposes designs base on the internet and network bar code monitoring system of food quality and safety and establishment of database of all possible queries, etc.

scholarly journals Study on Food Quality and Safety Management Based on Hotel Management

2017 ◽  
Vol 21 (2) ◽  
pp. 91-96
Author(s):  
Zengye Shi
Keyword(s):  
Food Safety ◽  
Food Quality ◽  
Management System ◽  
Safety Management ◽  
Control Point ◽  
Pass Rate ◽  
Hotel Management ◽  
Quality And Safety ◽  
Critical Control Point ◽  
Food Quality And Safety

AbstractIn recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels. This paper proposed a Hazard Analysis and Critical Control Point (HACCP) management system to analyze food safety issues of hotels in order to improve the food quality and safety in hotel management. Through the practical application of the HACCP management system in the hotel catering industry, it was found that the amount of bacteria greatly reduced and the pass rate of tableware disinfection increased significantly in the hotel's food processing links, while customer satisfaction greatly improved. Therefore, the HACCP management system had great applicability in improving the food quality and safety of hotels.

The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

2021 ◽  
pp. 127-137
Author(s):  
Jessica Gray ◽  
Yujie Hu ◽  
Annaleise Wilson ◽  
P. Scott Chandry ◽  
Maria Benlloch Tinoco ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Management ◽  
Quality And Safety ◽  
Food Quality And Safety

scholarly journals Damage Liability Insurance as an Alternative Means of Food Quality and Safety Management

2021 ◽  
pp. 56-64
Author(s):  
VB Gurvich ◽  
TV Mazhaeva ◽  
SV Sinitsyna ◽  
VI Kozubskaya ◽  
EL Bortsova ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Management ◽  
Liability Insurance ◽  
Household Waste ◽  
Economic Losses ◽  
Economic Damage ◽  
Quality And Safety ◽  
Property Damage ◽  
Alternative Means ◽  
Food Quality And Safety

Introduction: Widespread violations of mandatory requirements entails administrative measures that cause economic damage to both consumers and economic entities. In the context of the development of integration processes and harmonization of legislation, new, more effective approaches to the governmental control (supervision) and food quality and safety management based on prevention of violations and reduction of damage risks are being introduced. The objective of our work was to substantiate the necessity of damage liability insurance for producers and retailers as an instrument of improving quality and safety of foodstuffs and reducing risks of damages to consumers and economic operators. Materials and methods: We analyzed data of the Sverdlovsk Regional Rospotrebnadzor Office, the Center for Hygiene and Epidemiology in the Sverdlovsk Region, the Federal Service of State Statistics, the Regional Solid Household Waste Management Operator, the Yekaterinburg Municipal Unitary Enterprise “Spetsavtobaza”, as well as provisions of the Code of the Russian Federation on Administrative Offenses, using comparative and time-series methods. Results: We established factors accounting for the cumulative economic damage to consumers and economic operators from circulation of substandard food products and found that they contributed differently in terms of the amount of property damage and health damages to consumers. Administrative penalties are the main reason for the property damage to economic operators. Intestinal infections cause most physical and material losses to consumers and these damages are inevitably shared with the state. Dairy and meat industries with extremely high risks incur the greatest financial losses. The use of various approaches to food safety management, including damage liability insurance, will help minimize risks, prevent their consequences, and protect consumers and economic operators. Conclusion: Violation of regulations poses significant risks of damage to consumers and economic losses to economic operators. Insurance may be considered as an alternative means of risk management motivating businesses to ensure food quality and safety, protect consumers and help maintain their health, and reduce economic losses.

Sign in / Sign up

Export Citation Format

Share Document