The Experimental Study on Extinguishing Cooking Oil Fires by Water Mist
2012 ◽
Vol 166-169
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pp. 2804-2809
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Keyword(s):
Abstract. The effects of flow coefficients, working pressures and different spray distances on extinguishing cooking oil fires by water mist were studied by experiment. The results show that the fire suppression effectiveness is increased with the increase of flow coefficient and working pressure, spray distance also affects the fire extinguishment efficiency of water mist. Reasonable conditions and designing parameters for practical engineering application of water mist are suggested.
Keyword(s):
2006 ◽
Vol 42
(12)
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pp. 122
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2014 ◽
Vol 989-994
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pp. 823-826
Keyword(s):
2012 ◽
Vol 30
(2)
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pp. 138-157
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2013 ◽
Vol 351-352
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pp. 592-595
2004 ◽
Vol 23
(5)
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pp. 545-556
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2004 ◽
Vol 40
(4)
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pp. 309-333
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