Research on Temperature Control System of Fruit and Vegetable Processing Line Based on Fuzzy Immune PID
2013 ◽
Vol 420
◽
pp. 395-400
Keyword(s):
Temperature control has direct effect on mouth feel of fruit and vegetable processing products. This paper, by analyzing the control requirements of cucumber slices processing water temperature, proposes to control the water temperature for cucumber slice processing production line by using fuzzy immune PID. With the features of time-varying, nonlinear and hysteretic nature for temperature control, this paper designs fuzzy immune PID controller by borrowing the regulating action of immune system and linking the advantages of immune PID controller.
1970 ◽
Vol 10
(1)
◽
pp. 71-79
Keyword(s):
Keyword(s):
2013 ◽
Vol 411-414
◽
pp. 1711-1715
2012 ◽
Vol 53
(2)
◽
pp. 1-6
◽
Keyword(s):
2021 ◽
Keyword(s):