Analysis of Low Molecular Weight Components in Disposable Food Contact Materials
2013 ◽
Vol 423-426
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pp. 857-860
Keyword(s):
Harmful low molecular weight substances in fifteen commercially available disposable cups were qualitatively analyzed. Contents of several suspected low molecular weight substances containing 2,6-Di-tert-butyl-4-methylphenol,Oleamide, Dibutyl phthalate in 15 disposable cups were quantitatively analyzed. The amount of igration of low molecular weight substances (DBP) in three food simulants was analyzed.
2020 ◽
Vol 1156
◽
pp. 122301
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Keyword(s):
2017 ◽
Vol 109
◽
pp. 1-18
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2014 ◽
Vol 31
(4)
◽
pp. 723-733
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Keyword(s):
2000 ◽
Vol 83
(2)
◽
pp. 311-319
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Keyword(s):
2018 ◽
Vol 35
(4)
◽
pp. 793-806
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1992 ◽
Vol 9
(2)
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pp. 137-148
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Keyword(s):