The Production of Protein Foaming Agent from Baijiu Vinasse
2013 ◽
Vol 448-453
◽
pp. 688-692
Keyword(s):
Baijiu vinasse was used as the protein source to produce protein foaming agent. The hydrolysis conditions were optimized. The results show that the optimal conditions are: for every 20 g of baijiu vinasse, 1 g CaO and 80 mL water are add, the reaction temperature is 80°C and reaction time is 2 h. Hydrolyzed twice under the optimal conditions, the protein extraction rate can reach 30.5%. After the hydrolyzation, supernatant was collected, neutralized and condensed to 3% protein content as protein foaming agent. Foam properties were determined by Ross-Miles meter. The foamability is 172 mm, and foam stability is 160 mm, which shows huge potential for application.
2013 ◽
Vol 634-638
◽
pp. 1513-1517
Keyword(s):
2012 ◽
Vol 550-553
◽
pp. 1039-1042
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Keyword(s):
2013 ◽
Vol 821-822
◽
pp. 1081-1084
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2014 ◽
Vol 668-669
◽
pp. 74-78
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Keyword(s):
2011 ◽
Vol 236-238
◽
pp. 282-287
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2011 ◽
Vol 183-185
◽
pp. 1568-1572
2013 ◽
Vol 734-737
◽
pp. 2532-2535
Keyword(s):
2018 ◽
Vol 54
(1A)
◽
pp. 245