Analysis on Melting Mechanism in the Cross Section of Co-Rotating Twin Screw Extruder

2012 ◽  
Vol 548 ◽  
pp. 571-575
Author(s):  
Chang Liang ◽  
Kui Sheng Wang ◽  
Bing Luo

In this paper, melting process in a co-rotating twin screw extruder was studied based on two dimensional melting model of flow field cross section. Positive displacement conveying characteristic in the melting section was assumed and melting process of each section was regarded as the result of time evolution. Procedure of melting was analyzed according to experiments and numerical simulations, both indicating that solid materials in the flight zones would melt firstly and carcass wrapped in the middle of melt would be molten finally. Liquid fraction contours showed that flow of hot melt played an important role in the melting process of cross section. Four types of melting mechanisms were summarized, in which viscous dissipation heat was discussed in detail, showing that viscous dissipation contributed about 10%-30% to the total energy needed during melting. Screw speed affected viscous dissipation significantly, while heating flux of barrel had little influence on it.

2011 ◽  
Vol 130-134 ◽  
pp. 2273-2279
Author(s):  
Chang Liang ◽  
Bing Luo ◽  
Kui Sheng Wang

In this study, heat transfer and melting process in a co-rotating twin screw extruder are studied based on two typical screw configurations, screw element and kneading blocks staggered 45°. In order to estimate the melting ability of two configurations quantitatively, FEM software, FLUENT is adopted to simulate the cases. It could be concluded that kneading blocks have higher temperature rise and more liquid fraction than screw element, and it takes less time and less distance for kneading blocks to finish melting. Simulation results also show that kneading blocks have more viscous dissipation than screw element. Therefore, we can come to the conclusion that the kneading blocks are more suitable for the melting zone of co-rotating twin screw extruders.


2013 ◽  
Vol 102 (12) ◽  
pp. 4330-4336 ◽  
Author(s):  
Sharleen Weatherley ◽  
B.O. MU ◽  
Michael R. Thompson ◽  
Paul J. Sheskey ◽  
Kevin P. O'Donnell

AIChE Journal ◽  
2013 ◽  
Vol 59 (11) ◽  
pp. 4440-4450 ◽  
Author(s):  
Andreas Eitzlmayr ◽  
Johannes Khinast ◽  
Gudrun Hörl ◽  
Gerold Koscher ◽  
Gavin Reynolds ◽  
...  

2015 ◽  
Vol 799-800 ◽  
pp. 528-532
Author(s):  
Li Xue Zhu ◽  
Hong Yu Wei ◽  
Shao Ming Luo ◽  
Chun Fang Zhao

In the paper, a velocity and fluid flow status of the melting process in twin-screw extruder were analyzed. To explore the optimum producing parameters of expanding food, several models of the flow field and velocity of twin-screw extruder were created with fake plastic Newton fluid. Then the velocity distribution rules in the cavity space were simulated. With the valuable verification of experiments, the results showed that, the velocity distribution near the inner wall is uniform, and increases at the delivery of the extruder. The velocity rises in the teeth root than in the top of the screws. At the mesh field, the velocity was changed frequently. The experiment of popped extrusion verified the simulation conclusion.


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