Study on Extraction of Polyphenol from Grape Peel Microwave-Assisted Activity
2013 ◽
Vol 864-867
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pp. 520-525
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Keyword(s):
In this study, we performed a single-factor experiment and an orthogonal experiment to evaluate different processing conditions during the extraction of polyphenols from grape skin using microwave-assisted ethanol extraction. In the study, we found that the best conditions for polyphenol extraction using microwave assistance were as follows: 50% ethanol (40 mL) was used to extract polyphenols from grape skin (1 g) while in a 540-W microwave for 3 min.
2013 ◽
Vol 726-731
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pp. 2829-2832
2013 ◽
Vol 785-786
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pp. 183-186
2015 ◽
Vol 1092-1093
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pp. 938-942
2014 ◽
Vol 962-965
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pp. 1226-1230
2015 ◽
Vol 768
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pp. 561-566
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2012 ◽
Vol 608-609
◽
pp. 1395-1398
2011 ◽
Vol 366
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pp. 421-424
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2011 ◽
Vol 343-344
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pp. 423-429
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Keyword(s):