Mechanical Characterization of Hydroxyapatite-Based, Organic-Inorganic Composites

2007 ◽  
Vol 539-543 ◽  
pp. 583-588 ◽  
Author(s):  
Eric M. Rivera-Muñoz ◽  
Rodrigo Velázquez-Castillo ◽  
P. Muñoz-Alvarez

Hydroxyapatite-based materials have been used for dental and biomedical applications. Newly developed synthesis techniques give cause to a broad field in the study of these materials and industry demands products with better properties day by day. The purpose of the present work was to evaluate the mechanical properties of hydroxyapatite-based (HAp-based), organic-inorganic composites. HAp-based, organic-inorganic composites were obtained by modified gel casting process and organic molecules in a gelatin solution. HAp samples of different sizes and shapes were obtained with controlled micro and macro porosity and then were immersed into several gelatin solutions with different concentrations. X-ray powder Diffraction (XRD), Infra Red (IR) Spectroscopy and Scanning Electron Microscopy (SEM) techniques were used to analyze samples before and after gel casting process in order to assure that chemical and physical properties remains the same after this process. IR Spectroscopy and SEM techniques were used to characterize samples after the introduction of organic phase in order to analyze the final morphology of samples. Mechanical characterization was made in compression mode to samples without and with different concentrations of organic phase in order to establish the optimum conditions in which the highest compressive strength and Young’s modulus is reached.

2009 ◽  
Vol 417-418 ◽  
pp. 565-568 ◽  
Author(s):  
Paolo Marcassoli ◽  
Marina Cabrini ◽  
Jacopo Tirillò ◽  
Cecilia Bartuli ◽  
Paola Palmero ◽  
...  

An innovative gel-casting process was developed in order to obtain macro porous ceramics scaffolds of hydroxyapatite to be used in regenerative medicine for bone tissue reconstruction. Mechanical investigation was carried out on different formulations of dense hydroxyapatite samples in order to evaluate the effect of the gel casting process parameters on the density, the elastic modulus, the tensile and the compressive strength. The fracture critical stress intensity factor (KIC) was also evaluated by means of microhardness measurements. The correlations between KIC and tensile and compressive strength were examined taking into account the average and maximum size of porosity. The mechanical properties of macro and micro-porous HA are in agreement with the model of Gibson and Ashby.


2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.


2015 ◽  
Vol 766-767 ◽  
pp. 257-262
Author(s):  
P. Mohan ◽  
M. Kathirvel ◽  
N. Azhagesan ◽  
M. Sivapragash

The aluminium based composites are increasingly being used in the transport, aerospace, marine, automobile and mineral processing industries. The widely used reinforcing materials for these composites are silicon carbide, aluminium oxide and graphite in the form of particles or whiskers. In this study Al6061-6 & 4wt% Al2O3 based metal matrix composite were produced by mechanical stir casting process. The obtained cast metal matrix composite is carefully machined to prepare the test specimens for hardness, tensile as well as fracture toughness studies as per ASTM standards. The hardness, tensile strength and fracture toughness properties of Al6061-Al2O3 composites are explored experimentally. Finally compare the material characterization with heat treatment process sample and compare the fracture toughness of sample with mathematical approach, experimental and finite element method.


2013 ◽  
Vol 33 (9) ◽  
pp. 1567-1576 ◽  
Author(s):  
J.-M. Tulliani ◽  
M. Lombardi ◽  
P. Palmero ◽  
M. Fornabaio ◽  
L.J. Gibson

Materials ◽  
2017 ◽  
Vol 10 (12) ◽  
pp. 1376 ◽  
Author(s):  
Lei Yuan ◽  
Zongquan Liu ◽  
Zhenli Liu ◽  
Xiao He ◽  
Beiyue Ma ◽  
...  

2012 ◽  
Vol 521 ◽  
pp. 45-49 ◽  
Author(s):  
Jigui Cheng ◽  
Jie Dong ◽  
Qiumei Jiang ◽  
Rui Wang ◽  
Jianfeng Gao

2021 ◽  
Author(s):  
İlknur BEKEM KARA

Abstract Due to the increasing demand for copper day by day, copper tailings (CT) are the wastes that mining and human-induced activities caused have become a problem all over the world due to the increasing demand for copper. This study evaluates the effect of using CT together with nano silica (NS) and micro silica (MS) in mortars as a partial substitution for cement on mechanical strength properties. Physical, morphological, chemical, mineralogical thermo gravimetric analyzes of CT have been made. In addition, heavy metal concentrations were determined. The mechanical features of the mortars produced by replacing by weight with different proportions of (5%, 10%, 15%) CT, 2% NS and 10% MS cement were determined. As a result, it has been observed that the sum of SiO2, Al2O3 and Fe2O3 of the CT, which has a mostly crystalline structure, is 91.40% and its ignition loss is 4.04%. An improvement in compressive strength (compared to the reference mixture) was observed with the use of 5% CT. Up to 10% of CT has provided standard compressive strength values in both NS and MS combinations.


2012 ◽  
Vol 730-732 ◽  
pp. 679-684
Author(s):  
Pedro M.G.P. Moreira ◽  
Miguel A.V. de Figueiredo ◽  
Paulo M.S.T. de Castro

The analysis of Cu ETP of a component of electric motors manufactured by WEG is presented. The work included three main tasks: metallographic analyses at the micro and macro levels; mechanical testing; scanning electron microscopy observations. The objective was the evaluation of the state of bars material before and after service. It was found that material in both conditions presents similar microstructures. This indicates that, despite the rotor working at temperatures above 300°C, no grain recrystallization can be identified. It was verified that the copper bar base material presents higher hardness values of than the copper ring. A decrease of yield and rupture stresses as the temperature increases was observed during tensile tests at different temperatures. During testing, a fatigue life of 107 cycles for a remote stress of approximately 134MPa is estimated. It can be concluded that the material after and before service presents different properties, the first one presenting lower strength. This behavior is reflected in lower hardness, yield and rupture stress of the material taken from the fractured rotor bars. This observation can be a result of the high temperature (above 300°C) that is present in the rotor during each start.


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