1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Consumer Behavior Changes Post Pandemic Covid-19

2020 ◽  
Vol 2 (2) ◽  
pp. 84-89
Author(s):  
Tati Maryati
Keyword(s):  
Consumer Behavior ◽  
Eating Habits ◽  
Supply And Demand ◽  
Health Economy ◽  
Behavior Changes ◽  
The World ◽  
The Stability ◽  
The Many ◽  
New Consumer ◽  
At Home

The Corona virus or Covid-19 which is unexpected will come to us, has an impact on health, economy and also humanity throughout the world and is able to fundamentally change the world. Supplements are disrupted because production is stopped, retail stores close, causing consumers to change their behavior, which had previously gone offline shopping. Not just shopping, when a pandemic, the way of thinking becomes different. Consumers around the world are looking for products and brands through new ways and new habits are formed. Online transactions focus more on basic products to make ends meet. The fact that Covid-19's anti-virus has not been found raises concerns about disrupted health and the Government's regulation to work and stay at home also raises concerns about disrupted businesses. Differences from habits and interests or preferences that are different for each person, provide different responses to the problems faced and solutions for the future. The habit of shopping offline has a tendency to continue for complementary products while food products are more directed towards offline. The rest eating habits at home can be continued because it provides more hygiene guarantees. The new habit of holding online meetings with distant relatives or colleagues will be increasingly considered given the many more positive things that can be obtained. Likewise with work problems, working from home is more interesting to consider because it is more efficient and effective and the results can be more productive. This new consumer behavior is adjusted to provide satisfaction for many parties, with the assistance of institutions or governments that oversee the security of supply and demand and maintain the stability of both. 

Where to now?

1987 ◽  
Vol 317 (1184) ◽  
pp. 279-289 ◽  
Keyword(s):  
Nitrogen Fixation ◽  
Crop Production ◽  
Acid Tolerance ◽  
Boron Deficiency ◽  
Rapid Progress ◽  
Theoretical Understanding ◽  
Future Directions ◽  
Beneficial Effects ◽  
The World ◽  
Made In

This paper is concerned with looking into the future and trying to discern the shape of the directions nitrogen fixation research will take. Accordingly, much of it may be proved incorrect or impracticable; this is the danger for anyone who makes forecasts. It seems clear that, although rapid progress is being made in our theoretical understanding of the nitrogen fixation process, little of that progress has yet been applied in a practical sense to improve crop production. Our future directions need to encompass this phase of application. One of the dilemmas is to decide how to use our techniques: to forge new nitrogen-fixing systems or associations, or to improve existing ones, or to pursue some combinations of the two. In the legume systems, there is still much slack in technology to be taken up across the world. Simple problems in production, such as widespread boron deficiency in Thailand, remain to be corrected. Some questions to be considered include the following: (i) The ability to manipulate expression of sym and nif genes exists; what are we going to do with it? (ii) Acid tolerance in legume bacteria remains a major problem. What conditions such tolerance, and how can it be recognized and exploited? (iii) Nitrogen fixation in legume nodules depends on dicarboxylate supplies from the plant, apparently because the legume controls what the nodule bacteroids receive. Would a greater supply of dicarboxylates improve nitrogen fixation? Would making other classes of substrates available to bacteroids in larger amounts have beneficial effects? (iv) ‘Alternative’ nitrogenases are now known; can they be used beneficially in existing or new systems?

scholarly journals Change of food culture and traditions of Muslim Germans after religious conversion

2020 ◽  
pp. 94-103
Author(s):  
Elvina Riazanova
Keyword(s):  
Religious Identity ◽  
Religious Conversion ◽  
Food Products ◽  
Food Culture ◽  
Religious Practices ◽  
Religious Traditions ◽  
The World ◽  
The Subject ◽  
Made In

Currently, more and more people all over the world change their religious identity. This research is dedicated to Germans who converted to Islam. The subject of this article is the adherence to the religious traditions, such as consumption of halal products, fasting during a holy month of Ramadan. The goal is to analyze the transformation of food culture and traditions of convert Germans. Special attention is given to observation of transition towards new food culture (refusal from pork and alcohol), as well as difficulties faced by the converts in the process. The scientific novelty consists in the fact that this article is first within national historiography to review the question of newly-converted Germans based on the field material collected by the author in the territory of Germany. The following conclusions were made: in religious alternation, a convert may disobey religious practices, such as food products prohibited in Islam (alcohol, pork), as well as avoid fasting; in religious conversion, it is a must to adhere to all rules prescribed in Quran (fasting, only halal products). Transformation of food culture is often accompanied by personal feelings, can be gradual or instantaneous.

scholarly journals Digitalisation before and after the Covid-19 crisis

ERA Forum ◽  
2021 ◽  
Vol 22 (1) ◽  
pp. 39-50
Author(s):  
Kai Härmand
Keyword(s):  
Annual General ◽  
Digital Infrastructure ◽  
The World ◽  
Before And After ◽  
Made In

AbstractStates all over the world have quickly amended legislation in order to help businesses conduct their activities remotely and online. In this article, we will see examples of existing rules concerning annual general meetings being better implemented (in Italy), of legislation being amended with temporary rules (in Germany) and of political momentum being used to bring about fundamental changes (in Estonia).This article provides a brief overview of how changes have been made in order to allow virtual annual general meetings in different countries and what kind of changes were made, and also provides a somewhat deeper look at Estonia’s new legislation concerning remote notarial transactions, online annual meetings and digital infrastructure.

scholarly journals Taking stock of global immunisation coverage progress: the gains, the losses and the journey ahead

2020 ◽  
Author(s):  
C A Nnaji ◽  
A J Owoyemi ◽  
U A Amaechi ◽  
A B Wiyeh ◽  
D E Ndwandwe ◽  
...  
Keyword(s):  
Supply And Demand ◽  
Immunization Coverage ◽  
World Health ◽  
Demand Side ◽  
Global Level ◽  
Immunisation Coverage ◽  
National Immunization ◽  
The World ◽  
Health Organization ◽  
Made In

Abstract Despite the enormous benefits of vaccination, global immunisation coverage progress has stalled and remains suboptimal in many countries. In this commentary, we review the recently published update of the World Health Organization and United Nations Children’s Fund Estimates of National Immunization Coverage. We highlight trends in which, despite substantial gains made in improving immunisation coverage at the global level, there remain numerous challenges with reaching and sustaining optimal coverage. We contextualise the trends by exploring plausible supply- and demand-side root causes. Based on these, we stress the need for targeted, context-appropriate strategies for reaching and maintaining optimal immunisation coverage.

Mechanical Characterization of Hydroxyapatite-Based, Organic-Inorganic Composites

2007 ◽  
Vol 539-543 ◽  
pp. 583-588 ◽  
Author(s):  
Eric M. Rivera-Muñoz ◽  
Rodrigo Velázquez-Castillo ◽  
P. Muñoz-Alvarez
Keyword(s):  
Ir Spectroscopy ◽  
Organic Phase ◽  
Mechanical Characterization ◽  
Casting Process ◽  
Gel Casting ◽  
Inorganic Composites ◽  
Before And After ◽  
Day By Day ◽  
Made In

Hydroxyapatite-based materials have been used for dental and biomedical applications. Newly developed synthesis techniques give cause to a broad field in the study of these materials and industry demands products with better properties day by day. The purpose of the present work was to evaluate the mechanical properties of hydroxyapatite-based (HAp-based), organic-inorganic composites. HAp-based, organic-inorganic composites were obtained by modified gel casting process and organic molecules in a gelatin solution. HAp samples of different sizes and shapes were obtained with controlled micro and macro porosity and then were immersed into several gelatin solutions with different concentrations. X-ray powder Diffraction (XRD), Infra Red (IR) Spectroscopy and Scanning Electron Microscopy (SEM) techniques were used to analyze samples before and after gel casting process in order to assure that chemical and physical properties remains the same after this process. IR Spectroscopy and SEM techniques were used to characterize samples after the introduction of organic phase in order to analyze the final morphology of samples. Mechanical characterization was made in compression mode to samples without and with different concentrations of organic phase in order to establish the optimum conditions in which the highest compressive strength and Young’s modulus is reached.

Perbedaan Pengetahuan Siswa Tentang Penyakit Hepatitis A Sebelum Dan Sesudah Penyuluhan Di MTsN 02 Bondowoso Tahun 2015

2017 ◽  
Vol 4 (2) ◽  
pp. 14
Author(s):  
Putri Megasari
Keyword(s):  
Hepatitis A ◽  
Hepatitis Virus ◽  
Sampling Technique ◽  
Mean Value ◽  
Test Design ◽  
The World ◽  
Before And After ◽  
Post Test ◽  
The Mean ◽  
Paired T Test

Hepatitis has become a health problem in the world. The hepatitis virus infected many people. According to the teacher of MTsN 02 Bondowoso more than 20 students have hepatitis A viral infection. The purpose of this research was to know the differences of students' knowledge about hepatitis A before and after counseling in MTsN 02 Bondowoso 2015. This study used pre-experimental (pre-post test design). This study used stratified random sampling technique, 127 students from 270 sample involved this research,and 143 students was excluded. We used questionnaires to collect data. The results showed that the mean value of the students 'knowledge about hepatitis A before counseling in MTsN 02 Bondowoso 2015 was 83.96 with the lowest value of 37.5 and the highest value was 100. The mean value of the students' knowledge about hepatitis A after counseling in MTsN 02 Bondowoso 2015 was 93.21 with the lowest value waf 62.5 and the highest value was 100. Paired t test showed that t (-9.07) > t table (1.98), the null hypothesis (H0) was rejected. There was a difference between students' knowledge about hepatitis A before and after counseling in MTsN 02 Bondowoso 2015. This study showed that routine counseling by healthcare provider was important to prevent hepatitis A infection.; Keywords: counseling, knowledge of students, hepatitis

Auto Markets in the World and Strategy of Japan’s Companies

2019 ◽  
Vol 10 (10) ◽  
pp. 1003-1008
Author(s):  
Hiroyuki Matsuoka ◽  
Keyword(s):  
Saudi Arabia ◽  
Electric Vehicle ◽  
New Technologies ◽  
Auto Industry ◽  
Domestic Market ◽  
Automatic Driving ◽  
The World ◽  
Almost All ◽  
Made In

In the world auto market, top three companies are VW(Volkswagen), Runault-Nissan-Mistubishi, and Toyota. About some selected countries and areas, China, England, Italy, Australia, Germany, Turkey, Russia, Sweden, USA, Brazil, UAE, Japan, Vietnam and Thailand are more competitive. However, the situation is different. Seeing monopolistic market countries and areas, Saudi Arabia, Taiwan, Korea, Malaysia, France, India, and Pakistan, in particular, the influence of Japan to Taiwan, India, and Pakistan is very big. But in Korea and France, their own companies’ brands occupy the market. In Japan domestic market, the overall situation is competitive. Almost all vehicles made in Japan are Japanese brand. From now on, we have to note the development of electric vehicle (EV) and other new technologies such as automatic driving and connected car. That is because they will give a great impact on the auto industry and market of Japan. Now Japan’s auto industry is going to be consolidated into three groups, Honda, Toyota group, and Renault-Nissan-Mitsubishi group for seeking the scale merit of economy. Therefore, I will pay attention to the worldwide development of EV and other new technologies and the reorganization of auto companies groups.

Awareness on Sustainability Perspective among Consumers’ of Tea

2019 ◽  
Vol 118 (7) ◽  
pp. 111-116
Author(s):  
Dr. M. Ayisha Millath ◽  
Dr. K. Malik Ali
Keyword(s):  
Sample Size ◽  
Positive Relationship ◽  
Health Benefits ◽  
High Price ◽  
Educational Qualification ◽  
Lack Of Information ◽  
The World ◽  
Correlation Result ◽  
Day By Day

Tea is an imperative beverage elsewhere in the world.  The need and demand for tea are increasing day by day.  Tea Association of USA expects continued growth in tea sales due to awareness on its health benefits. There are more than 3000 kinds of tea varieties are there but only four varieties are widely used. The authors investigated the opinion on sustainability perspectives and problems faced by them while they intend to buy. Willing Participants are included in survey with the sample size of 237.  The correlation result revealed that there is a positive relationship between educational qualification and sustainability perspectives of tea products among consumers. .  It is also found that lack of information and high price were the major problems faced by tea consumers while intend to buy sustainable tea. So the tea manufacturers and processors must throw light on these issues to improve its preference among consumers.

RISHTAN SCHOOL OF CERAMICS

2019 ◽  
Vol 16 (2) ◽  
pp. 73-77
Author(s):  
Akmal Marozikov ◽  
Keyword(s):  
Central Asia ◽  
Building Materials ◽  
Works Of Art ◽  
The World ◽  
Ferghana Valley ◽  
History Of ◽  
Made In ◽  
National Style

Ceramics is an area that has a long history of making clay bowls, bowls, plates,pitchers, bowls, bowls, bowls, pots, pans, toys, building materials and much more.Pottery developed in Central Asia in the XII-XIII centuries. Rishtan school, one of the oldest cities in the Ferghana Valley, is one of the largest centers of glazed ceramics inCentral Asia. Rishtan ceramics and miniatures are widely recognized among the peoples of the world and are considered one of the oldest cities in the Ferghana Valley. The article discusses the popularity of Rishtan masters, their products made in the national style,and works of art unique to any region

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