EFFECT OF AMINO ACID CONCENTRATION ON DIET UPTAKE AND PERFORMANCE BY THE PEA APHID, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE)

1974 ◽  
Vol 106 (2) ◽  
pp. 149-156 ◽  
Author(s):  
P. N. Srivastava ◽  
J. L. Auclair
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acyrthosiphon Pisum ◽  
Sucrose Solution ◽  
Average Rate ◽  
Pea Aphid ◽  
Acid Diet ◽  
And Performance ◽  
Rate Of Evaporation ◽  
The One

AbstractThe average rate of diet uptake by the 1st–3rd instar nymphs of the pea aphid, Acyrthosiphon pisum (Harris), on chemically defined diets containing 0.0–5.0% amino acids varied from 0.08 to 0.23 μl/aphid/24 h and that by 4th instar nymphs to adults varied from 0.15 to 0.74 μl/aphid/24 h. The presence of amino acids increased the acceptability of diets to a great extent, as uptake on such diets was 2–5 times more than that on amino acid free diets. Uptake was lowest on diets lacking amino acids, and highest on those containing 3.5 and 2.5% amino acids by 1st–3rd instar nymphs and 4th instar nymphs to adults respectively. It is suggested that certain amino acids, either alone or in combination, act synergistically with sucrose as phagostimulants. Methionine was slightly phagostimulatory to the pea aphid and enhanced the acceptability of a free amino acid diet and of a sucrose solution.As expected the rate of feeding increased as the aphids grew. Nymphs reached the adult stage, and reproduced on each diet, except on the one lacking amino acids. The longevity on different diets varied from 7 to 37 days. A concentration of 2–4% amino acids, with an optimum at 3.5%, appears to be essential for the growth, survival, and larviposition of the pea aphid.Due to the punctures made in the stretched parafilm by aphids during feeding the rate of evaporation from fed sachets was significantly higher than that from unfed sachets. It is therefore suggested that in experiments where rates of feeding are measured by differential weighings of the sachets, these be renewed at 24-h intervals.

scholarly journals Fate of dietary sucrose and neosynthesis of amino acids in the pea aphid, acyrthosiphon pisum, reared on different diets

1999 ◽  
Vol 202 (19) ◽  
pp. 2639-2652 ◽  
Author(s):  
G. Febvay ◽  
Y. Rahbe ◽  
M. Rynkiewicz ◽  
J. Guillaud ◽  
G. Bonnot
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Acyrthosiphon Pisum ◽  
Specific Activity ◽  
Essential Amino Acids ◽  
Pea Aphid ◽  
Natural Food ◽  
Pea Aphids

The fate of sucrose, the major nutrient of an aphid's natural food, was explored by radiolabeling in the pea aphid Acyrthosiphon pisum. To investigate the influence of nitrogen quality of food on amino acid neosynthesis, pea aphids were reared on two artificial diets differing in their amino acid composition. The first (diet A) had an equilibrated amino acid balance, similar to that derived from analysis of aphid carcass, and the other (diet B) had an unbalanced amino acid composition similar to that of legume phloem sap. Aphids grown on either diet expired the same quantity of sucrose carbon as CO(2), amounting to 25–30 % of the ingested sucrose catabolized in oxidation pathways. On diet A, the aphids excreted through honeydew about twice as much sucrose carbon as on diet B (amounting to 12.6 % of the ingested sucrose for diet A and 8.4 % for diet B), while amounts of sucrose carbons incorporated into exuviae were almost identical (1.9 % of the ingested sucrose on diet A and 2.7 % on diet B). There was also no difference in the amounts of sucrose carbon incorporated into the aphid tissues, which represented close to 50 % of the ingested sucrose. Sucrose carbons in the aphid tissues were mainly incorporated into lipids and the quantities involved were the same in aphids reared on either diet. On diet B, we observed neosynthesis of all protein amino acids from sucrose carbons and, for the first time in an aphid, we directly demonstrated the synthesis of the essential amino acids leucine, valine and phenylalanine. Amino acid neosynthesis from sucrose was significantly higher on diet B (11.5 % of ingested sucrose carbons) than on diet A (5.4 %). On diet A, neosynthesis of most of the amino acids was significantly diminished, and synthesis of two of them (histidine and arginine) was completely suppressed. The origin of amino acids egested through honeydew was determined from the specific activity of the free amino acid pool in the aphid. Aphids are able to adjust to variation in dietary amino acids by independent egestion of each amino acid. While more than 80 % of excreted nitrogen was from food amino acids, different amino acids were excreted in honeydew of aphids reared on the two diets. The conversion yields of dietary sucrose into aphid amino acids determined in this study were combined with those obtained previously by studying the fate of amino acids in pea aphids reared on diet A. The origin of all the amino acid carbons in aphid tissues was thus computed, and the metabolic abilities of aphid are discussed from an adaptive point of view, with respect to their symbiotic status.

Uptake, excretion and respiration of sucrose and amino acids in the pea aphid Acyrthosiphon pisum

1996 ◽  
Vol 199 (6) ◽  
pp. 1269-1276 ◽  
Author(s):  
J Rhodes ◽  
P Croghan ◽  
A Dixon
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Concentration ◽  
Acyrthosiphon Pisum ◽  
Excretion Rate ◽  
Sucrose Concentration ◽  
Pea Aphid ◽  
Artificial Diets ◽  
Sucrose Diet ◽  
Honeydew Excretion

Ingestion, excretion and respiration in aphids were studied using artificial diets labelled with radioactive sucrose or amino acids. The rate of ingestion of a 25 % w/v sucrose diet was 12.4 nl mg-1 h-1 and the honeydew excretion rate was 5.3 nl mg-1 h-1, about 43 % of the volume ingested during the same period. The concentration of sugars in the honeydew was equivalent to 0.53 mol l-1 sucrose and 69 % of the sucrose ingested was assimilated. The amino acid concentration of honeydew was 24.6 mmol l-1 and 94 % of the ingested amino acids were assimilated. Respiration was measured by collecting respired 14CO2 using a chamber which allowed the aphids to feed during the experiments on 14C-labelled artificial diets. While feeding on a 25 % w/v sucrose diet, sucrose was respired at the rate of 1.32x10(-6) mmol mg-1 h-1, equivalent to 0.354 µl O2 mg-1 h-1, which was 14.6 % of the rate of ingestion. There was no evidence that reducing the dietary sucrose concentration from 22 to 11 % w/v had any effect on the rate at which sucrose was respired. Amino acids were respired at a rate of 0.14x10(-6) mmol mg-1 h-1, which was 6.4 % of the rate of ingestion. Dietary sucrose was oxidised in preference to amino acids.

Differences in amino acid requirements between two biotypes of the pea aphid, Acyrthosiphon pisum

1985 ◽  
Vol 63 (3) ◽  
pp. 603-606 ◽  
Author(s):  
P. N. Srivastava ◽  
Y. Gao ◽  
J. Levesque ◽  
J. L. Auclair
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acyrthosiphon Pisum ◽  
Liquid Diet ◽  
Pea Aphid ◽  
Two Generations ◽  
Amino Acid Requirements ◽  
Insect Populations

Amino acid requirements of two biotypes (C and J) of the pea aphid, Acyrthosiphon pisum (Harris), were studied by deleting single amino acids from a chemically defined liquid diet. Amino acids found to be essential for growth and (or) reproduction of biotype C were arginine, histidine, leucine, lysine, methionine, threonine, and tryptophan, and for biotype J, histidine, methionine, phenylalanine, threonine, and valine. Two generations were needed on deficient diets to demonstrate the essentiality of some of the amino acids. This appears to be a rare example of two insect populations within one species differing in their amino acid requirements. It is suggested that intracellular symbiotes play a major role in supplying the aphids with missing amino acids.

scholarly journals Further evidence that mechanisms of host/symbiont integration are dissimilar in the maternal versus embryonic Acyrthosiphon pisum bacteriome

EvoDevo ◽  
2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Celeste R. Banfill ◽  
Alex C. C. Wilson ◽  
Hsiao-ling Lu
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acyrthosiphon Pisum ◽  
Essential Amino Acids ◽  
Developmental Time ◽  
Follicular Epithelium ◽  
Future Research ◽  
Buchnera Aphidicola ◽  
Bacterial Endosymbionts ◽  
Asexual Embryogenesis

Abstract Background Host/symbiont integration is a signature of evolutionarily ancient, obligate endosymbioses. However, little is known about the cellular and developmental mechanisms of host/symbiont integration at the molecular level. Many insects possess obligate bacterial endosymbionts that provide essential nutrients. To advance understanding of the developmental and metabolic integration of hosts and endosymbionts, we track the localization of a non-essential amino acid transporter, ApNEAAT1, across asexual embryogenesis in the aphid, Acyrthosiphon pisum. Previous work in adult bacteriomes revealed that ApNEAAT1 functions to exchange non-essential amino acids at the A. pisum/Buchnera aphidicola symbiotic interface. Driven by amino acid concentration gradients, ApNEAAT1 moves proline, serine, and alanine from A. pisum to Buchnera and cysteine from Buchnera to A. pisum. Here, we test the hypothesis that ApNEAAT1 is localized to the symbiotic interface during asexual embryogenesis. Results During A. pisum asexual embryogenesis, ApNEAAT1 does not localize to the symbiotic interface. We observed ApNEAAT1 localization to the maternal follicular epithelium, the germline, and, in late-stage embryos, to anterior neural structures and insect immune cells (hemocytes). We predict that ApNEAAT1 provisions non-essential amino acids to developing oocytes and embryos, as well as to the brain and related neural structures. Additionally, ApNEAAT1 may perform roles related to host immunity. Conclusions Our work provides further evidence that the embryonic and adult bacteriomes of asexual A. pisum are not equivalent. Future research is needed to elucidate the developmental time point at which the bacteriome reaches maturity.

scholarly journals Adding Amino Acids to a Sucrose Diet Is Not Sufficient to Support Longevity of Adult Bumble Bees

Insects ◽  
2020 ◽  
Vol 11 (4) ◽  
pp. 247 ◽  
Author(s):  
Nils Grund-Mueller ◽  
Fabian A. Ruedenauer ◽  
Johannes Spaethe ◽  
Sara D. Leonhardt
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Bombus Terrestris ◽  
Sucrose Solution ◽  
Amino Acid Content ◽  
Well Being ◽  
Nutritional Composition ◽  
Nutrient Composition ◽  
Bumble Bees ◽  
Essential Amino Acid Content

Dietary macro-nutrients (i.e., carbohydrates, protein, and fat) are important for bee larval development and, thus, colony health and fitness. To which extent different diets (varying in macro-nutrient composition) affect adult bees and whether they can thrive on nectar as the sole amino acid source has, however, been little investigated. We investigated how diets varying in protein concentration and overall nutrient composition affected consumption, longevity, and breeding behavior of the buff-tailed bumble bee, Bombus terrestris (Hymenoptera: Apidae). Queenless micro-colonies were fed either natural nutrient sources (pollen), nearly pure protein (i.e., the milk protein casein), or sucrose solutions with low and with high essential amino acid content in concentrations as can be found in nectar. We observed micro-colonies for 110 days. We found that longevity was highest for pure pollen and lowest for pure sucrose solution and sucrose solution supplemented with amino acids in concentrations as found in the nectar of several plant species. Adding higher concentrations of amino acids to sucrose solution did only slightly increase longevity compared to sucrose alone. Consequently, sucrose solution with the applied concentrations and proportions of amino acids or other protein sources (e.g., casein) alone did not meet the nutritional needs of healthy adult bumble bees. In fact, longevity was highest and reproduction only successful in micro-colonies fed pollen. These results indicate that, in addition to carbohydrates and protein, adult bumble bees, like larvae, need further nutrients (e.g., lipids and micro-nutrients) for their well-being. An appropriate nutritional composition seemed to be best provided by floral pollen, suggesting that pollen is an essential dietary component not only for larvae but also for adult bees.

Effects of an Amino Acid/Creatine Energy Supplement on the Acute Hormonal Response to Resistance Exercise

2007 ◽  
Vol 17 (6) ◽  
pp. 608-623 ◽  
Author(s):  
Nicholas A. Ratamess ◽  
Jay R. Hoffman ◽  
Ryan Ross ◽  
Miles Shanklin ◽  
Avery D. Faigenbaum ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Resistance Exercise ◽  
Venous Blood ◽  
Area Under The Curve ◽  
Essential Amino Acids ◽  
Total Testosterone ◽  
Hormonal Response ◽  
Energy Supplement ◽  
And Performance

The authors aimed to examine the acute hormonal and performance responses to resistance exercise with and without prior consumption of an amino acid/creatine/energy supplement. Eight men performed a resistance-exercise protocol at baseline (BL), 20 min after consuming a supplement (S) consisting of essential amino acids, creatine, taurine, caffeine, and glucuronolactone or a maltodextrin placebo (P). Venous blood samples were obtained before and immediately after (IP), 15 min (15P), and 30 min (30P) after each protocol. Area under the curve of resistance-exercise volume revealed that BL was significantly less than S (10%) and P (8.6%). For fatigue rate, only S (18.4% ± 12.0%) was significantly lower than BL (32.9% ± 8.4%). Total testosterone (TT) and growth hormone (GH) were significantly elevated at IP and 15P in all conditions. The GH response was significantly lower, however, in S and P than in BL. The TT and GH responses did not differ between S and P. These results indicated that a supplement consisting of amino acids, creatine, taurine, caffeine, and glucuronolactone can modestly improve high-intensity endurance; however, the anabolic-hormonal response was not augmented.

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