Effect of light quality on Betalain content of red beet (Beta vulgaris L.) cultured in vitro

2020 ◽  
Vol 19 (2) ◽  
pp. 143
Author(s):  
AmalA.E El-Ashry ◽  
MohamedK El-Bahr ◽  
AhmedM.M Gabr
2018 ◽  
Vol 42 (6) ◽  
Author(s):  
Denys Matheus Santana Costa Souza ◽  
Aloisio Xavier ◽  
Wagner Campos Otoni ◽  
Natane Amaral Miranda ◽  
Joane Helena Maggioni

ABSTRACT Micropropagation via axillary bud proliferation is recommended for rejuvenation or reinvigoration of selected clones, as well as for improving clonal seedlings rooting. The success of a micropropagation protocol depends on the in vitro introduction, since following phases, multiplication, elongation, and rooting can only take place once the aseptic crop with vegetative vigor has been established. This study aims to assess the effect of light on the in vitro introduction of hybrid clones of Corymbia torelliana x C. citriodora e Corymbia citriodora x C. torelliana by the micropropagation technique through proliferation by axillary buds. The mini-stumps, suppliers of explants for in vitro introduction, were conducted in semi-hydroclonal mini-clonal hedge. Nodal segments from three Corymbia torelliana x C. citriodora (TC01, TC02 e TC03) clones and one Corymbia citriodora x C. torelliana (CT01) clone were collected, disinfested and inoculated in JADS culture medium, in order to compare the effects of light quality from a dark/fluorescent lamp, a fluorescent lamp, and white and red/blue LEDs. At 30 days after inoculation, the following characteristics were evaluated: average contamination percentage, oxidation, non-reactive explants, shoot length and average number of shoots per explant greater than 0.5 cm. Gathered data showed that the use of red/blue LED light source obtained the best results in all assessed characteristics in the in vitro introduction.


2018 ◽  
Vol 59 (2) ◽  
pp. 179-188 ◽  
Author(s):  
A-Reum Kwon ◽  
Myung-Min Oh ◽  
Kee-Yoeup Paek ◽  
So-Young Park

1994 ◽  
Vol 13 (3) ◽  
pp. 143-146 ◽  
Author(s):  
Nina P. Aksenova ◽  
Tatyana N. Konstantinova ◽  
Lydiya I. Sergeeva ◽  
Ivana Macháčková ◽  
Svetlana A. Golyanovskaya

2011 ◽  
Vol 70 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Andrea Furtado Macedo ◽  
Marcos Vinícius Leal-Costa ◽  
Eliana Schwartz Tavares ◽  
Celso Luiz Salgueiro Lage ◽  
Maria Apparecida Esquibel

Sugar Tech ◽  
2016 ◽  
Vol 19 (3) ◽  
pp. 331-336 ◽  
Author(s):  
Marco A. Ramírez-Mosqueda ◽  
Lourdes G. Iglesias-Andreu ◽  
José R. Bautista-Aguilar

2011 ◽  
Vol 17 (6) ◽  
pp. 517-527 ◽  
Author(s):  
E.N. Fissore ◽  
N.M.A. Ponce ◽  
L. Matkovic ◽  
C.A. Stortz ◽  
A.M. Rojas ◽  
...  

The present work was dedicated to the development of an extraction process for red beet ( Beta vulgaris L. var. conditiva) by-products that preserves the high molecular weight of the macromolecules with the primary aim of waste upgrading. Our study concerns the extraction of pectin-enriched products with potential thickening properties for their usage in food formulation, as well as with some healthy physiological effect, by using citrate buffer (pH = 5.2) either alone or with enzymes (hemicellulase or cellulase) active on cell wall polysaccharide networks. Considering that red beet tissue contains ferulic acid, which cross-links pectin macromolecules through arabinose residues to anchor them into the cell wall, an alkaline pretreatment was also evaluated in order to perform polysaccharide hydrolysis in the cell wall network to accomplish higher renderings. Chemical composition and yield, as well as the in vitro glucose retention exerted by the isolated fiber products were finally analyzed.


2008 ◽  
Vol 30 (3) ◽  
pp. 339-343 ◽  
Author(s):  
Kong Sik Shin ◽  
Hosakatte Niranjana Murthy ◽  
Jeong Wook Heo ◽  
Eun Joo Hahn ◽  
Kee Yoeup Paek

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