Does higher consumption of white rice increase the risk of type 2 diabetes?

2021 ◽  
Vol 10 (2) ◽  
pp. 175
Author(s):  
ChidiebereEmmanuel Okechukwu
Keyword(s):  
Type 2 Diabetes ◽  
White Rice

Over-intake, not White Rice per se, is to Blame in Type-2 Diabetes

2015 ◽  
Vol 4 (2) ◽  
pp. 111-113
Author(s):  
Shigeru Yamamoto ◽  
Saiko Shikanai
Keyword(s):  
Type 2 Diabetes ◽  
White Rice ◽  
Per Se

scholarly journals Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats

2010 ◽  
Vol 56 (5) ◽  
pp. 287-292 ◽  
Author(s):  
Mariko TORIMITSU ◽  
Ryouhei NAGASE ◽  
Megumi YANAGI ◽  
Miyuki HOMMA ◽  
Yousuke SASAI ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Brown Rice ◽  
Germinated Brown Rice ◽  
White Rice ◽  
Diabetes Model

scholarly journals White rice eaters in Asian countries and increased risk of development type-2 diabetes mellitus: Facts to ponder

2016 ◽  
Vol 15 (4) ◽  
pp. 657-658
Author(s):  
Srijit Das ◽  
Zar Chi Thent
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Medical Science ◽  
Asian Countries ◽  
White Rice ◽  
Increased Risk

Abstract not availableBangladesh Journal of Medical Science Vol.15(4) 2016 p.657-658

Abstract P351: White Rice Consumption and Risk of Type 2 Diabetes: A Meta-analysis and Systematic Review

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Emily A Hu ◽  
Qi Sun ◽  
An Pan ◽  
Vasanti Malik
Keyword(s):  
Type 2 Diabetes ◽  
Dose Response ◽  
Prospective Cohort ◽  
Meta Analysis ◽  
Response Relationship ◽  
Dose Response Relationship ◽  
White Rice ◽  
Prospective Cohort Studies ◽  
Rice Consumption

Objectives: To summarize evidence regarding the association between white rice consumption and risk of type 2 diabetes and to quantify the potential dose-response relationship. Design: Meta-analysis of prospective cohort studies. Data Sources: We searched MEDLINE and EMBASE databases for articles published through July 2011 using keywords that included both rice intake and diabetes. We further searched references of included original studies. Study Selection: Prospective cohort studies that reported risk estimates of type 2 diabetes by white rice intake levels were selected for inclusion. Data Synthesis: Relative risks were pooled using a fixed-effects model. We also modeled the dose-response relationship utilizing data from all white rice intake categories in each study. Results: We identified 4 articles that included 7 distinct prospective cohort analyses for this study. A total of 13,284 incident cases of type 2 diabetes were ascertained among 352,384 participants with follow-up periods ranging from 4 to 22 years. The pooled relative risk (RR) for type 2 diabetes was 1.21 (95% confidence interval [CI], 1.08-1.34) comparing the highest with the lowest category of white rice intake. In addition, the dose-response meta-analysis suggested a linear association between white rice consumption and risk of type 2 diabetes: the RR (95% CI) was 1.10 (1.07, 1.14; P <0.001) for each serving/d (∼158 grams for a serving of cooked rice) increased intake of white rice. Conclusion: Frequent consumption of white rice is associated with a moderately increased risk of type 2 diabetes. These findings support the recommendation that consumption of white rice should be reduced in place of healthier options such as brown rice and other whole grains to lower risk of diabetes.

scholarly journals White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran

2017 ◽  
Vol 17 (1) ◽  
Author(s):  
Asieh Golozar ◽  
Davood Khalili ◽  
Arash Etemadi ◽  
Hossein Poustchi ◽  
Akbar Fazeltabar ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cohort Studies ◽  
Prospective Cohort ◽  
White Rice ◽  
Prospective Cohort Studies

White rice and risk of type 2 diabetes

BMJ ◽  
2012 ◽  
Vol 344 (mar15 3) ◽  
pp. e2021-e2021 ◽  
Author(s):  
B. Neal
Keyword(s):  
Type 2 Diabetes ◽  
White Rice
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