Lay Knowledge and Illness Attribution

2014 ◽  
pp. 98-101
2020 ◽  
Author(s):  
Jacqueline McIntosh ◽  
Philippe Campays ◽  
Maibritt Pedersen Zari ◽  
Bruno Marques
Keyword(s):  

No description supplied


2014 ◽  
Vol 40 (6) ◽  
pp. 778-785 ◽  
Author(s):  
Yoshimi Fukuoka ◽  
Melinda S. Bender ◽  
JiWon Choi ◽  
Prisila Gonzalez ◽  
Shoshana Arai

Purpose The purpose of this study was to explore gender differences in lay knowledge of type 2 diabetes symptoms among community-dwelling Caucasian, Latino, Filipino, and Korean Americans. Design and Methods A cross-sectional survey was administered to a convenience sample of 904 adults (172 Caucasians, 248 Latinos, 234 Koreans, and 250 Filipinos) without diabetes at community events, community clinics, churches, and online in the San Francisco Bay Area and San Diego from August to December 2013. Participants were asked to describe in their own words signs and/or symptoms of diabetes. A multiple logistic regression analysis was performed to examine the association of lay symptom knowledge with gender after controlling for potential confounding factors. Results Overall, the average age of the sample populations was 44 (SD ±16.1) years, 36% were male, and 58% were married. Increased thirst/dry mouth following increased urinary frequency/color/odor and increased fatigue/lethargy/low energy were the most frequently reported signs and symptoms (19.8%, 15.4%, and 13.6%, respectively). After controlling for known confounding factors, women were 1.6 (95% confidence interval, 1.2-2.3, P = .004) times more likely than men to report at least 1 diabetes symptom. However, this gender difference in knowledge of diabetes signs and symptoms did not significantly differ across Caucasians, Latinos, Filipinos, and Korean Americans ( P = .87). Conclusion The findings underscore the importance of improving public knowledge and awareness of signs and symptoms of diabetes, particularly in men.


Author(s):  
John Kemm ◽  
Jayne Parry ◽  
Stephen Palmer
Keyword(s):  

Ambix ◽  
2017 ◽  
Vol 64 (2) ◽  
pp. 199-200
Author(s):  
Bernadette Bensaude-Vincent

2018 ◽  
Vol 73 (2) ◽  
pp. 205-222 ◽  
Author(s):  
Sam Goodman

Abstract This article considers the significance of eating and drinking within a series of diaries and journals produced in British colonial India during the Indian Rebellion of 1857. The discussion of food and drink in this context was not simply a means to add color or compelling detail to these accounts, but was instead a vital ingredient of the authors’ understanding of health and medical treatment. These texts suggest a broader colonial medical understanding of the importance of regulating diet to maintain physical health. Concern with food, and the lack thereof, was understandably a key element in diaries, and in the eyewitness accounts kept by British soldiers, doctors, and civilians during the rebellion. At a narrative level, mention of food also functioned as a trope serving to increase dramatic tension and to capture an imagery of fortitude. In references to drink, by contrast, these sources reveal a conflict between professional and lay opinions regarding the use of alcohol as part of medical treatment. The accounts show the persistent use of alcohol both for medicinal and restorative purposes, despite growing social and medical anxieties over its ill-effects on the body. Close examination of these references to food and drink reflect the quotidian habits, social composition, and the extent of professional and lay knowledge of health and medicine in colonial British India.


2018 ◽  
Vol 23 (sup1) ◽  
pp. 1056-1070
Author(s):  
Ling Zhang ◽  
Jeanine Schwarz ◽  
Maria Kleinstäuber ◽  
Kurt Fritzsche ◽  
Wiebke Hannig ◽  
...  

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