scholarly journals Optimization of Submerged Culture Conditions for Mycelial Growth and Extracellular Polysaccharide Production by Coriolus versiolor

Author(s):  
Feifei Wang
Author(s):  
Jian Dong Cui ◽  
Li Qiang Yuan

Statistical experimental design strategy (SES) was employed to optimize the culture conditions for the mycelial growth of C. militaris by submerged culture. Using Plackett-Burman design (PBD), liquid volumes in flask and fermentation time were identified as the significant variables that would highly influence mycelial growth, and these variables were subsequently optimized using response surface method (RSM). The steepest ascent method was used to access the optimal region of the culture condition. The results showed that the optimum values of the tested variables were 47.3 mL of liquid volumes in flask and 7.6 days of fermentation time. Under optimized culture conditions, the mycelial production was enhanced from 10.33 to 19.97 g/L. In comparison with that of original culture conditions, 1.9-fold increase was obtained. The validation experiment showed that the experimentally determined production values were in close agreement with the statistically predicted ones.


2004 ◽  
Vol 39 (12) ◽  
pp. 2241-2247 ◽  
Author(s):  
Jian Hui Xiao ◽  
Dai Xiong Chen ◽  
Yu Xiao ◽  
Jin Wei Liu ◽  
Zu Lin Liu ◽  
...  

2003 ◽  
Vol 38 (7) ◽  
pp. 1025-1030 ◽  
Author(s):  
Chun-Ping Xu ◽  
Sang-Woo Kim ◽  
Hye-Jin Hwang ◽  
Jang-Won Choi ◽  
Jong-Won Yun

RSC Advances ◽  
2017 ◽  
Vol 7 (71) ◽  
pp. 45075-45084 ◽  
Author(s):  
Pei-pei Han ◽  
Shun-yu Yao ◽  
Rong-jun Guo ◽  
Rong-rong Yan ◽  
Yi-kai Wu ◽  
...  

Important enzymes influencing the production ofNostoc flagelliformeEPS were investigated under different culture conditions.


1970 ◽  
Vol 8 (2) ◽  
pp. 147-152
Author(s):  
Proma Khondkar

The effect of fatty acids, emulsifiers and plant oils were studied with respect to their potential to support the growth and extra-cellular polysaccharide production of Tremella cinnabarina in submerged culture. The extra-cellular polysaccharide (EPS) production and mycelial growth were substantially increased by supplementation with certain fatty acids in the medium. Oleic acid, sorbitan mono-oleate and grape-seed oil significantly enhanced EPS production which were 1.5, 1.6 and 1.3 folds, respectively, in comparison to the control. In case of lipids, the results indicated that the extent of stimulation or inhibition was associated with the types and levels of lipids. However, when lipids were used as sole carbon source, poor growth and lack of EPS production were observed. Key words: T. cinnabarina; extra-cellular polysaccharide; emulsifier; fatty acids DOI: 10.3329/dujps.v8i2.6029 Dhaka Univ. J. Pharm. Sci. 8(2): 147-152, 2009 (December)


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