The Influence of Botanical Origin and Physico-chemical Parameters on the Antifungal Activity of Algerian Honey

Author(s):  
Ahmed Moussa ◽  
Aissat Saad
Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 225
Author(s):  
Asma Ghorab ◽  
María Shantal Rodríguez-Flores ◽  
Rifka Nakib ◽  
Olga Escuredo ◽  
Latifa Haderbache ◽  
...  

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in conformity with legislation on honey quality, with few exceptions, linked mainly to beekeeping management. The pollen spectrum revealed a great diversity with 96 pollen types. The main pollen types were spontaneous species as Fabaceae (Hedysarum, Trifolium, Genisteae plants), Asteraceae plants, Ericaceae (Erica arborea L.) or Myrtus and Pistacia. The sensory properties of samples showed a high tendency to crystallization, the colors were from white to brown, but most of them had gold color. Smell and odor corresponded mainly to vegetal and fruity families and in taste perceptions besides sweetness highlighted sourness and saltiness notes. Seventeen samples were polyfloral, one was from honeydew and twelve were monofloral from heather, genista plants, sulla, blackberry or Asteraceae. Heather and the honeydew samples showed the darkest color, the highest electrical conductivity and phenol and flavonoid content. A statistical analysis based on the most representative pollen types, sensory properties and some physico-chemical components allowed the differentiation of honey samples in terms of botanical origin.


Author(s):  
Njokuocha, Reginald Chukwuemeka

Aims: To ascertain the predominant honey plants that served as major sources of nectar and or pollen to the honeybees and to determine the quantitative presence of some physico-chemical components of the honey samples. Study Design: The honey samples were collected from the various locations based on purposive sampling. Place and Duration of Study: The samples were collected from seven towns in three Local Government Areas of Anambra State as follows; Ukpor, Usumenyi and Ezinifite (Nnewi South LGA), Nnokwa, Alor and Nnobi (Idemmili South LGA) and Ezinifite (Aguata LGA) between January and April, 2013. Methodology: The honey samples were dissolved in warm (40ºC) acidified water and subsequently subjected to acetolysis treatment. The recovered residues were suspended in glycerol-alcohol mixture in vials from where samples were collected for routine pollen count and identification. The chemical analysis was carried out according to the analysis of the Association of Official Analytical Chemists with four replicates. The pollen data were converted to percentage, while data from chemical parameters were converted to mean and standard deviation. Results: A total of 67 pollen types belonging to 39 families were identified. The honey samples were grouped into two based on the botanical origin: three monofloral and four polyfloral honeys. The predominant honey plants include Hymenocardia acida, Combtretaceae/Melastomataceae, Lannea sp., Alchornea cordifolia and Phyllanthus muellerianus. The chemical analysis showed that the values of all the parameters (moisture, pH, Sucrose, Protein, Hydroxymethyl furfural, etc) tested were within the acceptable limits of international honey standard. However, the sum of glucose and fructose in three honey samples did not meet the 60g/100g recommended as minimum limit for blossom honeys. Conclusion: The chemical analysis showed that the honey samples contained acceptable standard concentrations of all the physicochemical parameters (such as HMF, protein, moisture, sucrose, etc.)  tested with exception of the sum of glucose and fructose which did not meet the standard in some samples. The predominant honey plants that served as sources of nectar and pollen in the to the bees include Hymenocardia acida, Lannea sp., Phyllanthus muellerianus and members of the Combretaceae/Melastomataceae families.


2012 ◽  
Vol 2 (10) ◽  
pp. 1-3
Author(s):  
Gyaneswar Bhuyan ◽  
◽  
Dr. R. Anandhan Dr. R. Anandhan ◽  
V. kavitha V. kavitha

2007 ◽  
Vol 9 (3) ◽  
pp. 236-246
Author(s):  
P. D. Magesh ◽  
J. Santanakumar ◽  
P. Venkateshwaran ◽  
A. K. Abdul Nazar ◽  
R. Venkatesan ◽  
...  

2018 ◽  
Vol 8 (5) ◽  
pp. 48-50
Author(s):  
N.V. Lakina ◽  
◽  
A.I. Golovko ◽  
V.Yu. Doluda ◽  
V.G. Matveeva ◽  
...  

2020 ◽  
pp. 6-11
Author(s):  
Anton Kasatkin ◽  
Anna Nigmatullina ◽  
Mikhail Kopytov

The article presents the results of studies of osmolality and pH of 0,9 % sodium chloride of various manufacturers. To obtain data on the pH value, the data used in the passports are used, and the indicators of its osmolality are de- termined using laboratory tests. 0,9 % sodium chloride from different manufacturers has different pH and osmolality. Knowing the actual values of physico-chemical parameters can increase the accuracy of the results of future clinical studies, which compare the pharmacokinetics and pharmacodynamics of modern plasma-substituting solutions and a solution of 0,9 % sodium chloride.


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