scholarly journals Effectiveness of Natural Herbal Oil Formulation against White Spot Syndrome Virus in Penaeus vannamei

2016 ◽  
Vol 02 (04) ◽  
2021 ◽  
Vol 49 (1) ◽  
pp. 18-28
Author(s):  
Norma A. Ochoa-Álvarez ◽  
Ramón Casillas-Hernández ◽  
Francisco J. Magallón-Barajas ◽  
Jesús M. Ramirez-Orozco ◽  
Elizabeth Carbajal-Millán

This research study tested the protective effect of prolonged exposure of shrimp food supplemented with glucans from shrimp-pond related yeasts on shrimp Penaeus vannamei reared under the presence of the white spot syndrome virus (WSSV). The glucans extracted and purified from isolated marine yeasts identified as Debaryomyces hansenii, Candida tropicalis, Candida humilis, Candida glabrata, Pichia kudriavzevyi, Wickerhamomyces anomalus and the terrestrial Saccharomyces cerevisiae yeast were characterized by the Fourier-transform infrared spectroscopy and proton nuclear magnetic resonance spectroscopy. The treatments were prepared with food enriched with the yeast beta-glucans and the control groups without beta-glucans. Shrimp were fed thrice a day and challenged orally with WSSV on days 31, 54, 66 and muscularly at day 70. The animals were assessed for the protective effect in terms of post-infection total hemocyte counts, and survival rate. The results indicated that marine yeasts possessed ß-1,3/1,6-glucans, and that D. hansenii was an excellent source yielding 30% of its dry biomass of pure glucans. For the positive control group where no glucans were added, WSSV challenges showed 100% survival when the virus was provided orally, and 40% when the virus was injected. These results also indicated that the shrimp line selected for this study was a resistant line for WSSV. Shrimp groups fed with glucans of the marine yeasts D. hansenii and C. humillis showed a significant protection, allowing shrimp survival of 66% while terrestrial yeast showed 57.14%. These results indicated that marine yeasts growing in the shrimp pond were an excellent source of beta-glucans that allowed extra protection against the mortality caused by this pathogenic virus.


Aquaculture ◽  
2007 ◽  
Vol 272 (1-4) ◽  
pp. 240-245 ◽  
Author(s):  
M.M. Rahman ◽  
M. Corteel ◽  
M. Wille ◽  
V. Alday-Sanz ◽  
M.B. Pensaert ◽  
...  

2019 ◽  
Vol 84 ◽  
pp. 1083-1089 ◽  
Author(s):  
Alba R. Ochoa-Meza ◽  
Ana R. Álvarez-Sánchez ◽  
Carlos R. Romo-Quiñonez ◽  
Aarón Barraza ◽  
Francisco J. Magallón-Barajas ◽  
...  

Crustaceana ◽  
2017 ◽  
Vol 90 (6) ◽  
pp. 645-657
Author(s):  
S. Kakoolaki ◽  
M. Afsharnasab

The White Spot Syndrome Virus has already posed a serious threat to industrial shrimp culture for many years. We studied this disease in Penaeus vannamei. A total of 100 specimens was used to evaluate tissue tropism for WSSV. In case of infectious correlations among the tissues, Kendall’s tau-b test showed that there were significant differences () among the target tissues. The rates of frequency for infected target tissues, which should be calculated between 0 and 1, were 0.71, 0.58, 0.61 and 0.12, respectively, for haemolymph, hindgut epithelial cells, cephalothoracic epidermis, and interstitial tissue of the hepatopancreas. Results indicated that 88% of the gills, 98% of the muscles, 97% of haematopoietic nodules and 97% of the hearts were not severely infected, but these rather showed relatively mild infections. It can be suggested that epithelial cells of the gills prevent replication of the virus in the early stage of WSSV infection, whereas meanwhile epithelial cells of the cephalothorax and those of the hindgut, in contrast, boost the replication of WSSV. Additionally, morphological haemocytic evaluation can be applied as an appropriate infectious indicator in the early stage of WSSV disease in farmed P. vannamei.


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