scholarly journals An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado County, Kenya

2021 ◽  
Vol 10 (03) ◽  
pp. 237-262
Author(s):  
Mary Waceke Thongoh ◽  
Henry Mikiugu Mutembei ◽  
John Mburu ◽  
Bessy Eva Kathambi
Keyword(s):  
Value Chain ◽  
Red Meat

scholarly journals The red meat value chain in Tanzania

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
R Trevor Wilson
Keyword(s):  
Value Chain ◽  
Red Meat

Identifying the determinants of value in the U.K. red meat industry: A value chain analysis approach

2003 ◽  
Vol 3 (2) ◽  
pp. 109-121 ◽  
Author(s):  
David Simons ◽  
Mark Francis ◽  
Michael Bourlakis ◽  
Andrew Fearne
Keyword(s):  
Value Chain ◽  
Food Industry ◽  
Red Meat ◽  
Meat Industry ◽  
Value Chain Analysis ◽  
A Value ◽  
Chain Analysis ◽  
Trading Partners ◽  
Simple Measurement ◽  
Technology Industries

Value Chain Analysis (VCA) is a tool for analysing the nature and source of value within a supply chain and the potential for reducing waste therein, with the focus explicitly on the determinants of value within a manufacturing process rather than the simple measurement of process outputs. The tool has been successfully applied in recent years within the motor and information technology industries, to assist forward thinking businesses to survive in an increasingly competitive environment. VCA within the food industry faces the challenge where transactional relationships between trading partners remain the norm. This paper reports the results from the first of a series of Government sponsored VCA projects in the U.K. red meat industry. The paper explains the rational for VCA, describes the methodology and reports the findings from a case study involving a food multiple retailer, a meat processor and a livestock producer. Insights are presented into the potential for the use of VCA in the U.K. food industry and the specific issues that researchers need to be mindful of when embarking on a VCA project. The paper concludes by identifying key areas in which further research is required to develop the methodology to suit the unique characteristics of the food industry.

scholarly journals An Assessment of Integration of MSMEs and CSA into Livestock Red Meat Value Chain: A Case Study of Kajiado County, Kenya

2021 ◽  
pp. 1-17
Author(s):  
Mary W. Thongoh ◽  
H. M. Mutembei ◽  
J. Mburu ◽  
B. E. Kathambi
Keyword(s):  
Climate Change ◽  
Value Chain ◽  
Poverty Reduction ◽  
Policy Instruments ◽  
Red Meat ◽  
Social Adaptation ◽  
Value Chains ◽  
Major Contributor ◽  
Climate Risks ◽  
Modern Technologies

The livestock sector is a major contributor to food security, livelihoods, and is most affected by climate change, but is also a major contributor of GHGs.  While climate-smart agriculture (CSA) has been adopted to mitigate the effects of climate change it has focused more on smallholder food crop producers with little attention to livestock production, and or entire food chains. MSMEs play a pivotal role in enhancing the ability of producers to engage with value chains, integrate women and marginalized groups, innovate, and are key drivers of community resilience, social adaptation, poverty reduction, and protection of livelihoods due to MSMEs’ greater adaptability and flexibility. Linking CSA to MSMEs within the livestock red value chains will strengthen the chains, improve incomes, reduce climate risks and increase resilience for pastoralists in ASALs. This study reveals that the red meat value chains in ASALs are still underdeveloped and fragmented, have little application of modern technologies and practices, unsustainable, and largely nomadic. Further, there is low integration of MSMEs and CSA due to actors’ low awareness of the concept of CSA, limited capacity building on CSA, incentives, and policy instruments to integrate MSMEs thus leaving the value chains weak, inefficient, vulnerable to climate risks, and unsustainable. Adaption of sustainable practices can only come after the integration of actors, therefore there is a need to invest in context-based integration approaches, such as awareness and knowledge, affordable relevant modern technologies and practices, relevant policy instruments, and incentives to realize the CSA triple wins, and develop climate-resilient red meat value chains.

Motivating Growth in Low-tech Manufacturing Industries

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Naomi HERTZ
Keyword(s):  
Value Chain ◽  
Field Research ◽  
Sustainable Competitive Advantage ◽  
Manufacturing Plants ◽  
Footwear Industry ◽  
Technological Platform ◽  
Qualitative Methodologies ◽  
Developed World ◽  
Depth Interviews

Intensive manual labor enterprises in the developed world face challenges competing with products imported from countries where manufacturing costs are low. This reduces the volume of domestic production and leads to rapid loss of knowledge and experience in production processes. This study focuses on the Israeli footwear industry as a case study. Qualitative methodologies were applied, including in-depth interviews and field observations. A literature review on previous research, and contemporary trends was conducted. The field research examines challenges along the value chain in small factories. It finds that mass production paradigms impose a decentralized process between designers and manufacturers and therefore do not leverage local potential into a sustainable competitive advantage for small factories. The proposed solution is a digital and technological platform for small manufacturing plants. The platform mediates and designs the connections between production, technology, and design and enables the creation of a joint R&D system.

Freshwater Mussel (Batissa violacea) Fishery and its Value in Fiji

2019 ◽  
Vol 39 (1) ◽  
Author(s):  
Jimaima Lako ◽  
Nanise Kuridrani ◽  
Milika Sobey
Keyword(s):  
Value Chain ◽  
Environmental Conditions ◽  
Rural Women ◽  
Freshwater Mussel ◽  
Face To Face

This paper examines the local freshwater mussel, or kai (Batissa violacea), fishery value chain, its values and contribution to the livelihood of people in Viti Levu, Fiji. The assessment was performed through face-to-face interviews, with the use of semi-structured questionnaires administered to 125 actors. A walk through the value-chain was also conducted that confirmed the sites’ environmental conditions. Results revealed that even though the kai fishery is dominated by rural women, men were also employed as kai processors, transporting agents and exporters. This fishery generated at least 58 other employments through the 500 kai harvesters within the five major provinces understudy. These were drivers, boat builders, retailers, processors, exporters, and harvesters. Three sales pathways were identified that determined the revenues and profits: (i) harvesters sell own harvests directly to the consumer at the municipal markets, (ii) harvesters sell through intermediary traders to consumers, and (iii) harvesters sell through processors to supermarkets, hotels or exporters. When revenues and profits were calculated, harvesters earned much less, compared to intermediary traders, processors, and exporters. Major constraints include continuous reduction in catch size of kai, lack of transport, and marketing at the local municipal markets that require improvements.

The Changing Patterns of North Korea’s International Film Co-Productions Since the 1980s: A Global Value Chain Approach

2020 ◽  
pp. 83-108
Author(s):  
Moon Hwy-Chang ◽  
Wenyang Yin
Keyword(s):  
Value Chain ◽  
North Korea ◽  
Film Industry ◽  
International Standards ◽  
The Political ◽  
Global Value Chain ◽  
Comprehensive Understanding ◽  
Changing Patterns ◽  
Film Productions

Although North Korea is one of the most closed countries in the world, it has long been pursuing international cooperation with other countries in order to upgrade the quality of its film industry to international standards. Preceding studies on this topic have mainly focused on the political influences behind filmmaking in general and very few studies have exclusively dealt with North Korea’s international co-productions. In this respect, in order to develop a comprehensive understanding of the internalization strategy of North Korea’s film productions, this paper uses the global value chain as a framework for analysis. This approach helps understand the internationalization pattern of each value chain activity of film co-productions in terms of the film location and the methods for collaborating with foreign partners. By dividing the evolution of North Korea’s international co-productions into three periods since the 1980s, this paper finds that although North Korea has shown mixed results with different aspects of the film value chain, it has generally improved its internationalization over the three periods. This paper further provides strategic directions for North Korea by learning some of the successful Chinese experiences in the film sector regarding collaboration with foreign partners—to foster a win-win situation for all involved parties.

Strategic Planning Information Systems Enterprise Architecture Planning Method Case Study of Semarang City Public Works Department

2020 ◽  
Vol 2 (1) ◽  
pp. 114-122
Author(s):  
Agustinus Fritz Wijaya ◽  
Mahendra Wahyu Prasetyo
Keyword(s):  
Information Systems ◽  
Value Chain ◽  
Enterprise Architecture ◽  
Business Processes ◽  
Swot Analysis ◽  
Public Works ◽  
Value Chain Analysis ◽  
Application Architecture ◽  
Chain Analysis ◽  
The City

Semarang City Public Works Department is a state-owned enterprise that works in the area of public services in the city of Semarang. Most of the technological conditions in the Public Works Department are still in manual data management, which is hampering business processes from going well. Therefore this research was conducted to design an Information System at the Semarang City Public Works Department using the Enterprise Architecture Planning (EAP) method which includes a SWOT analysis and Value Chain analysis. The existing framework in the Enterprise Architecture Planning (EAP) method can help align the data architecture and application architecture to get the expected results, which is achieving the business objectives of the City of Semarang Public Works Department so that business functions can run by the desired business processes. This research resulted in several proposals for the development of Information Systems and Information Technology in organizations including the development of several applications in the next 5 years.

Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source

2018 ◽  
Vol 1 (01) ◽  
pp. 18-21
Author(s):  
Yulian Syahputri ◽  
Diana Widiastuti
Keyword(s):  
Dietary Fiber ◽  
Food Source ◽  
Red Meat ◽  
Raw Material ◽  
Alternative Food ◽  
Sodium Metabisulfite ◽  
White Meat ◽  
Fruit Skin ◽  
Dragon Fruit ◽  
Alternative Food Source

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate and 0.1% sodium metabisulfite to prevent the browning effect on flour. Dragon fruit skin flour from the soaking with both solutions is then characterized physically, including its texture, color, flavor and rendement. The best physical characterization is followed by chemical characterization, including the contents of water, ash, protein, fat, carbohydrate, dietary fiber, minerals (Fe, Na, K, Ca and P), and also microbiological characterization of Escherichia coli, molds and Bacillus cereus. The chemical and microbiological characterization shows that the red-meat dragon fruit skin flour has better results than the white-meat and super red dragon fruit skin flour does. The red-meat dragon fruit skin flour contains 8.80% water, 0.20% ash, 2.35% fat, 7.69%, protein, 68,29% carbohydrate and 28,72% dietary fiber as well as 4.40 mg K, 8.76 mg Na , 0.65 mg Fe , 10.20 mg Ca and 32.58 mg P. Keywords: Waste, Dragon Fruit Skin, Dragon Fruit Skin Powder, Alternative Food Source

Sign in / Sign up

Export Citation Format

Share Document