scholarly journals Preparation and Characterization of Orally Fast-Disintegrating Mini-Tablets Containing Diphenhydramine Hydrochloride and Aspartic or Glutamic Acid as an Umami Amino Acid

2021 ◽  
Vol 12 (12) ◽  
pp. 283-292
Author(s):  
Kyoko Ohkawa ◽  
Haruka Nishikawa ◽  
Honami Kojima ◽  
Takayoshi Okuno ◽  
Rio Uno ◽  
...  
Keyword(s):  
Amino Acid ◽  
Glutamic Acid ◽  
Diphenhydramine Hydrochloride

Expression and Characterization of a New L-amino Acid Oxidase AAO Producing α-ketoglutaric Acid from L-glutamic Acid

2019 ◽  
Vol 24 (6) ◽  
pp. 981-989
Author(s):  
Rao Ben ◽  
Liao Xianqing ◽  
Liu Fang ◽  
Chen Wei ◽  
Zhou Ronghua ◽  
...  
Keyword(s):  
Amino Acid ◽  
Glutamic Acid ◽  
Acid Oxidase ◽  
Amino Acid Oxidase

PURIFICATION AND PARTIAL CHEMICAL CHARACTERIZATION OF SHEEP NEUROPHYSIN

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau
Keyword(s):  
Amino Acid ◽  
Polyacrylamide Gel Electrophoresis ◽  
Chemical Characterization ◽  
Terminal Amino Acid ◽  
Amino Acid Determination ◽  
Pituitary Glands ◽  
Terminal Amino ◽  
Partial Chemical ◽  
Acid Determination

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.

Amino Acid Profile And Characterization Of Gelatin From Salmon Skin

2019 ◽  
Vol 9 (9) ◽  
pp. p9383
Author(s):  
Ahmad Naswa ◽  
Eddy Suprayitno
Keyword(s):  
Amino Acid ◽  
Amino Acid Profile

scholarly journals Kinetic characterization of yeast alcohol dehydrogenases. Amino acid residue 294 and substrate specificity.

1987 ◽  
Vol 262 (8) ◽  
pp. 3754-3761
Author(s):  
A.J. Ganzhorn ◽  
D.W. Green ◽  
A.D. Hershey ◽  
R.M. Gould ◽  
B.V. Plapp
Keyword(s):  
Amino Acid ◽  
Substrate Specificity ◽  
Amino Acid Residue ◽  
Kinetic Characterization ◽  
Alcohol Dehydrogenases
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