Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression
2015 ◽
Vol 14
(4)
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pp. 14366-14378
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2013 ◽
Vol 12
(3)
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pp. 3383-3390
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2017 ◽
Vol 16
(1)
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pp. 144-150
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Keyword(s):
2011 ◽
Vol 83
(2)
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pp. 169-177
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):