scholarly journals Isolation and identification of fungi responsible for leaf spots disease of mango (Mangifera indica linneaus) in Sokoto state, Nigeria

2017 ◽  
Vol 9 (2) ◽  
pp. 166 ◽  
Author(s):  
M.B. Zainab ◽  
S.A. Shinkafi
Keyword(s):  
Mangifera Indica ◽  
Isolation And Identification ◽  
Leaf Spots ◽  
Identification Of Fungi

Pestalotiopsis mangiferae. [Descriptions of Fungi and Bacteria].

1980 ◽  
Author(s):  
J. E. M. Mordue
Keyword(s):  
Hong Kong ◽  
Dominican Republic ◽  
Sierra Leone ◽  
Geographical Distribution ◽  
Leaf Spot ◽  
Host Plants ◽  
Solomon Islands ◽  
Mangifera Indica ◽  
Brown Spot ◽  
Leaf Spots

Abstract A description is provided for Pestalotiopsis mangiferae. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On Mangifera indica; also on Anacardium occidentale, Combretum decandrum, Eucalyptus spp., Mimusops spp., Vitis vinifera and many other unrelated host plants. DISEASE: Grey leaf spot of Mangifera indica. The spots vary in size from a few mm to several cm in length, are usually sharply delimited by a dark, raised border, and are silvery grey above and grey to brown below; leaf spots on other hosts are similar. Brown spot or rot of mango fruits is also known. GEOGRAPHICAL DISTRIBUTION: Ghana, Nigeria, Sierra Leone, Tanzania, Uganda, Zaire, Zambia; Bangladesh, Brunei, Burma, Hong Kong, India, Malaysia, Nepal, Sabah, Solomon Islands, Sri Lanka; Australia; Dominican Republic; Venezuela. TRANSMISSION: Inoculation studies with conidia and mycelium have shown P. mangiferae to be a weak parasite, capable of infecting young injured leaves, injured fruits, older uninjured leaves and healthy fruits if in contact with diseased tissue (35, 378; 40, 421). It has been isolated from soil, but the possibility of transmission through soil has not been investigated.

scholarly journals Selection, isolation, and identification of fungi for bioherbicide production

2017 ◽  
Vol 48 (1) ◽  
pp. 101-108 ◽  
Author(s):  
Angélica Rossana Castro de Souza ◽  
Daiana Bortoluzzi Baldoni ◽  
Jessica Lima ◽  
Vitória Porto ◽  
Camila Marcuz ◽  
...  
Keyword(s):  
Isolation And Identification ◽  
Identification Of Fungi

scholarly journals Isolation and identification of fungi associated with some Libyan foods

2015 ◽  
Vol 9 (7) ◽  
pp. 406-410 ◽  
Author(s):  
Alkenz S ◽  
A Sassi A ◽  
S Abugnah Y ◽  
B Alryani M
Keyword(s):  
Isolation And Identification ◽  
Identification Of Fungi

Isolation and Identification of Host Cues from Mango, Mangifera indica, That Attract Gravid Female Oriental Fruit fly, Bactrocera dorsalis

2012 ◽  
Vol 38 (4) ◽  
pp. 361-369 ◽  
Author(s):  
Pagadala D. Kamala Jayanthi ◽  
Christine M. Woodcock ◽  
John Caulfield ◽  
Michael A. Birkett ◽  
Toby J. A. Bruce
Keyword(s):  
Mangifera Indica ◽  
Gravid Female ◽  
Fruit Fly ◽  
Bactrocera Dorsalis ◽  
Oriental Fruit Fly ◽  
Isolation And Identification ◽  
Host Cues

scholarly journals Isolation and Identification of Fungi Associated with the Spoilage of Sweet Orange and Banana in Sokoto Metropolis

2020 ◽  
Author(s):  
Michael Ameh
Keyword(s):  
Citrus Sinensis ◽  
Room Temperature ◽  
Sweet Orange ◽  
Potato Dextrose Agar ◽  
Test Results ◽  
Fusarium Spp ◽  
Isolation And Identification ◽  
Musa Sapientum ◽  
Identification Of Fungi ◽  
Pure Cultures

Mycological studies on Fungi in apparently diseased Sweet Orange ( Citrus sinensis) and Banana ( Musa sapientum) sampled from various points in Kara market in Sokoto Metropolis was carried out between August and September. The samples were surfaced sterilised with ethanol and the homogenates were cultured on Potato Dextrose Agar (PDA) and incubated aerobically at room temperature for 7 days at 30C. The pure cultures obtained were identified morphologically and microscopically. The investigation revealed that the samples were infected with several fungi species. The most predominant Fungi isolated from Sweet Orange were Cladosporium spp (40%), Fusarium spp (30%), Alternaria spp ( 20%), and Chrysonilia spp (10%) while the most predominant Fungi isolated from Banana were Fusarium spp (50%), Mucor spp ( 30%) and Rhizopus spp (20%). The pathogenecity test results show that Cladosporium spp and Fusarium spp were the most active in sweet orange with rot length of 74 mm and 70 mm respectively and the least active fungi were Alternaria spp and Chrysonilia spp with rot lengths of 52 mm and 48 mm respectively. Furthermore, Fusarium spp and Mucor spp were the most active in banana with rot lengths of 84 mm and 75 mm respectively and the least active fungus was Rhizopus spp with rot lengths of 54 mm.

scholarly journals Isolation and Identification of Fungi from fast food restaurants in Langa Bazar

2017 ◽  
Vol 2 (4) ◽  
pp. 1517-1522 ◽  
Author(s):  
Sewgil Saaduldeen Anwer ◽  
Gazang A. Ali ◽  
Chra Z. Hamadamin ◽  
Hanan Y. Jaafar
Keyword(s):  
Fast Food ◽  
Isolation And Identification ◽  
Identification Of Fungi ◽  
Fast Food Restaurants
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