CHANGES IN THE TENTH EDITION OF STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS*
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Methods for extraneous matter and vitamin determinations have been omitted and new material added on growth inhibitors, detection of psychrophilic and thermoduric bacteria, improved sampling procedures for milk in tanks or vats, and for gassed or pressurized creams. Changes in microbiological methods include milk tree plating agars and use of metal 0.01 ml. transfer syringes and 3 alternative staining procedures in the direct microscopic methods. Numerous revisions or modifications made in other bacteriological and chemical procedures are reviewed.
1972 ◽
Vol 35
(5)
◽
pp. 285-290
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1996 ◽
Vol 6
(1)
◽
pp. 63-87
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2018 ◽
Vol 56
(4)
◽
pp. e01999-17
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Keyword(s):
1949 ◽
Vol 39
(2)
◽
pp. 243-244
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