Survival of Herpes Simplex Virus Type 1 on Some Common Foods Routinely Touched before Consumption
1997 ◽
Vol 60
(10)
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pp. 1259-1261
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Keyword(s):
Droplets of saliva containing herpes simplex virus type 1 were placed on the skin of tomatoes and the upper surface of lettuce leaves. There was no loss of virus infectivity titer at refrigerator temperature (2°C) at any time examined up to 1 h, the longest period tested. At room temperature (22 to 24°C) there was a 2-log drop in titer between 30 and 60 min, but some infectious virus was still present at 1 h. The virus-containing saliva remained in a liquid state at 2°C. At 22 to 24°C the droplets became dry at approximately 50 min. Implications of the findings are discussed.
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2006 ◽
Vol 87
(5)
◽
pp. 1085-1097
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Keyword(s):
1997 ◽
Vol 8
(4)
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pp. 317-326
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1999 ◽
Vol 73
(9)
◽
pp. 7830-7834
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1997 ◽
Vol 71
(7)
◽
pp. 5012-5024
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Keyword(s):
1995 ◽
Vol 58
(10)
◽
pp. 1150-1152
◽
1988 ◽
Vol 62
(11)
◽
pp. 4403-4406
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Keyword(s):
Keyword(s):