The Creative Leadership Practices of Haute Cuisine Chefs

2018 ◽  
pp. 156-170
Author(s):  
Isabelle Bouty ◽  
Marie-Léandre Gomez ◽  
Marc Stierand
2003 ◽  
Vol 93 (3) ◽  
pp. 983-994 ◽  
Author(s):  
Scott G. Isaksen ◽  
Barbara J. Babij ◽  
Kenneth J. Lauer

This study investigated the relationship between two measures used to assist change and transformation efforts, the Kirton Adaption–Innovation Inventory which assesses style or manner of cognition and problem-solving, not level or capability, and the Leadership Practices Inventory which measures the extent to which leaders exhibit certain leadership behaviors associated with accomplishing extraordinary results. These two measures of level and style should be conceptually distinct and show no or only modest correlation. Analysis yielded statistically significant and meaningful relationships between scores on the Kirton inventory and two scales of the Leadership Practices Inventory. Implications and challenges for research and practice were outlined.


Author(s):  
Zaidatol Akmaliah Lope Pihie ◽  
Suhaida Abdul Kadir ◽  
Keetanjaly Arivayagan

2010 ◽  
Author(s):  
Marianna Makri ◽  
Terri A. Scandura
Keyword(s):  

2009 ◽  
Vol 8 (1) ◽  
Author(s):  
Chalimah .

eamwork is becoming increasingly important to wide range of operations. It applies to all levels of the company. It is just as important for top executives as it is to middle management, supervisors and shop floor workers. Poor teamwork at any level or between levels can seriously damage organizational effectiveness. The focus of this paper was therefore to examine whether leadership practices consist of team leader behavior, conflict resolution style and openness in communication significantly influenced the team member’s satisfaction in hotel industry. Result indicates that team leader behavior and the conflict resolution style significantly influenced team member satisfaction. It was surprising that openness in communication did not affect significantly to the team members’ satisfaction.


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