British imperialism and Southern liberalism: re-shaping the Mediterranean space, c. 1817–1823

2020 ◽  
pp. 76-104
Author(s):  
Giuseppe Grieco
Keyword(s):  
British Imperialism ◽  
The Mediterranean

The ‘Northern Dominator’ and the Mare Nostrum: Fascist Italy's ‘Cultural War’ in Malta

Modern Italy ◽  
2008 ◽  
Vol 13 (1) ◽  
pp. 5-20 ◽  
Author(s):  
Claudia Baldoli
Keyword(s):  
Air Force ◽  
Second World War ◽  
Cultural Conflict ◽  
British Government ◽  
World War ◽  
British Imperialism ◽  
Italian Government ◽  
The Mediterranean ◽  
Military Activity ◽  
Second World

Within the wider attempt to transform Italian communities abroad into Fascist colonies, the Italian Fasci Abroad sought to build nationalist propaganda in the Mediterranean. The irredentist activities and the propaganda of the Fasci in Malta alarmed the British governors on the island, the British government and MI5. This article analyses the cultural conflict organised in Maltese schools, bookshops and universities by the Italian nationalists against the British protectorate–a conflict the British suspected could be followed by military activity, in particular when Italy began building its empire in Ethiopia. The nationalist offensive was supported in the 1920s and, more vigorously, in the 1930s by the Fasci, the Italian consulate on the island and, ultimately, the Italian government. Not even the Second World War and the bombing of Malta by the Italian air force concluded the conflict between Italian and British imperialism on the island.

115 Heart failure mortality due to ischemic etiology: is it the same in the Mediterranean lifestyle?

2006 ◽  
Vol 5 (1) ◽  
pp. 28-29
Author(s):  
M JIMENEZNAVARRO ◽  
J GOMEZDOBLAS ◽  
G GOMEZHERNANDEZ ◽  
A DOMINGUEZFRANCO ◽  
J GARCIAPINILLA ◽  
...  
Keyword(s):  
Heart Failure ◽  
The Mediterranean

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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