Influence of Food Components on Cardiovascular Diseases: Preventive Effects of Tea Catechins on Atherosclerosis and Cerebral Ischemic Damage
2014 ◽
Vol 11
(3)
◽
pp. 207-213
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1995 ◽
Vol 7
(1)
◽
pp. 47-52
◽
2006 ◽
Vol 12
(5)
◽
pp. 565-573
◽
2002 ◽
Vol 8
(6)
◽
pp. 413-416
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