scholarly journals Midyat Yerel Kırmızı Mercimeği (Lens culinaris Medik.) Konusunda Ön Çalışma

2021 ◽  
Vol 5 (4) ◽  
pp. 881-889
Author(s):  
Hüsnü AKTAŞ
Keyword(s):  
Lens Culinaris

Bu çalışma geçmişi yüzyıllara dayanan, tat, aroma bakımından üstün özellikler taşıması dolayısıyla Mardin ili ve çevresinde yaşayan tüketicilerce en çok tercih edilen Midyat Kırmızı Mercimek Yerel çeşidinin bazı tarımsal karakterler ve kalite özellikleri bakımından karakterize edilmesi amacıyla yapılmıştır. Deneme 2020-21 yetiştirme sezonunda Kızıltepe ilçesi çiftçi tarlasında 2 tekerrürlü olarak yürütülmüştür. Varyans analiz sonuçlarına göre incelenen tüm özellikler için genotipler arasındaki fark istatistiki olarak önemli bulunmuştur. Tane verimi bakımından Fırat-87 çeşidi 250 kg/da ilk sırada yer alırken ve Midyat-1 populasyonu ise 220 kg/da ile diğer standart çeşitlere yakın değere sahip olmuştur. Yerel popülasyonlar standart çeşitlere göre geç çiçeklenme ve olgunlaşma özelliklerine sahip olurken, ilk bakla yüksekliği, bitki boyu bakımından standart çeşitlerden daha düşük değerlere sahip oldukları tespit edilmiştir. Midyat- 1 populasyonu kuru ağırlık (5.05 g), Midyat-2 populasyonu yaş ağırlık (9.55 g) , Midyat-3 populasyonu kuru hacim (58.0 ml) ve yaş hacim (112.5 ml) özellikleri bakımından tüm standart çeşitlerden daha yüksek değerlere sahip olmuşlardır.  Elde edilen sonuçlar, Midyat yerel kırmızı mercimek çeşidinin kaliteli kırmızı mercimek çeşitlerinin geliştirilmesi için büyük bir potansiyele sahip olduğunu ve ıslah çalışmalarında direk olarak veya genitör olarak kullanılabilecek değerli bir genetik kaynak olduğunu göstermiştir.

Inheritance of Cotyledon Color in Lens Culinaris (Medic.) 1

Crop Science ◽  
1970 ◽  
Vol 10 (2) ◽  
pp. 205-207 ◽  
Author(s):  
V. E. Wilson ◽  
A. G. Law ◽  
R. L. Warner
Keyword(s):  
Lens Culinaris

scholarly journals Modulation of Oxidative Stress and Hemostasis by Flavonoids from Lentil Aerial Parts

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 497
Author(s):  
Jerzy Żuchowski ◽  
Agata Rolnik ◽  
Weronika Adach ◽  
Anna Stochmal ◽  
Beata Olas
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Human Plasma ◽  
Crude Extract ◽  
Lens Culinaris ◽  
Bioactive Substances ◽  
Phenolic Fraction ◽  
Aerial Parts ◽  
Scientific Attention

While specific metabolites of lentil (Lens culinaris L.) seeds and their biological activity have been well described, other organs of this plant have attracted little scientific attention. In recent years, green parts of lentils have been shown to contain diverse acylated flavonoids. This work presents the results of the research on the effect of the crude extract, the phenolic fraction, and seven flavonoids obtained from aerial parts of lentils on oxidative damage induced by H2O2/Fe to lipid and protein constituents of human plasma. Another goal was to determine their effect on hemostasis parameters of human plasma in vitro. Most of the purified lentil flavonoids had antioxidant and anticoagulant properties. The crude extract and the phenolic fraction of lentil aerial parts showed antioxidant activity, only at the highest tested concentration (50 μg/mL). Our results indicate that aerial parts of lentils may be recommended as a source of bioactive substances.

scholarly journals Standardizing the Hydrogel Application Rates and Foliar Nutrition for Enhancing Yield of Lentil (Lens culinaris)

Processes ◽  
2020 ◽  
Vol 8 (4) ◽  
pp. 420 ◽  
Author(s):  
Shashidhar K. Shankarappa ◽  
Samuel J. Muniyandi ◽  
Ajay B. Chandrashekar ◽  
Amit K. Singh ◽  
Premaradhya Nagabhushanaradhya ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Seed Yield ◽  
Lens Culinaris ◽  
Foliar Application ◽  
Winter Season ◽  
Growth Period ◽  
Growth And Yield ◽  
Flower Initiation ◽  
Foliar Nutrition ◽  
Pod Development

Lentil (Lens culinaris) is an important winter season annual legume crop known for its highly valued seed in human and animal nutrition owing to its high lysine and tryptophan content. Shortage of water during the crop growth period has become the major impediment for cultivation of pulses in rice fallow in particular. Under such conditions, the application of hydrogel can be a potential alternative to improve photosynthetic efficiency, assimilate partitioning, and increase growth and yield. A field experiment was conducted from November to February during 2015–16 to 2017–18 on clay loam soil that was medium in fertility and acidic in reaction (pH 5.4) at Central Agricultural University, Imphal, Manipur. The experiment was laid out in split plot design with three replications. There were three hydrogel levels in total in the main plot and foliar nutrition with five different nutrient sprays in sub-plots, together comprising 15 treatment combinations. The data pooled over three years, 2015–2018, revealed that application of hydrogel at 5 kg/ha before sowing recorded a significantly greater number of pods per plant (38.0) and seed yield (1032.1 kg/ha) over the control. Foliar application of nutrients over flower initiation and pod development had a positive effect on increasing the number of pods per plant eventually enhanced the seed yield of lentil. Foliar application of either 0.5% NPK or salicylic acid 75 ppm spray at flower initiation and pod development stages recorded significantly more pods per plant over other nutrient treatments. Further, the yield attributed improved because of elevated growth in plant. Significantly maximum seed yield (956 kg/ha) recorded in the NPK spray of 0.5% remained on par with salicylic acid 75 ppm (939 kg/ha) over the rest of the treatments.

Relationship between Lens culinaris agglutinin-reactive alpha-fetoprotein and pathologic features of hepatocellular carcinoma

2005 ◽  
Vol 25 (4) ◽  
pp. 848-853 ◽  
Author(s):  
Toshifumi Tada ◽  
Takashi Kumada ◽  
Hidenori Toyoda ◽  
Seiki Kiriyama ◽  
Yasuhiro Sone ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Lens Culinaris ◽  
Alpha Fetoprotein ◽  
Lens Culinaris Agglutinin ◽  
Pathologic Features

Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake

2009 ◽  
Vol 57 (12) ◽  
pp. 5413-5419 ◽  
Author(s):  
Dil Thavarajah ◽  
Pushparajah Thavarajah ◽  
Ashutosh Sarker ◽  
Albert Vandenberg
Keyword(s):  
Lens Culinaris ◽  
Zinc Intake ◽  
Iron And Zinc
Sign in / Sign up

Export Citation Format

Share Document