scholarly journals Hot-Water Treatment of Mango Fruits to Reduce Anthracnose Decay

1969 ◽  
Vol 46 (4) ◽  
pp. 272-283
Author(s):  
William Pennock ◽  
Gilberto Maldonado

1. Anthracnose damage was greatly reduced in mango fruit picked at shipping maturity and immersed in hot water before storage and subsequent ripening. 2. The equipment and method of treating the fruits are described and discussed. 3. A precise technique which was devised for measuring anthracnose damage before and after storage is also described. 4. Immersion of the fruit for 15 minutes in water held at temperatures between 51° C. and 51.5° C., with a safety margin of 0.5° C., is recommended for commercial practice before packing and shipment. Water temperature must be kept below 52° C. to prevent possible scalding of the fruit.

2017 ◽  
Vol 17 (4) ◽  
pp. 395-404 ◽  
Author(s):  
Mir Mohammad Badrul Hasan ◽  
Martin Hengstermann ◽  
Rebekka Dilo ◽  
Anwar Abdkader ◽  
Chokri Cherif

Abstract This article reports the results of investigations carried out to produce yarns consisting of staple carbon fiber (CF) obtained from process waste for the manufacturing of composites suitable especially for thermoset applications. For this purpose, a comparative analysis is done on processability between 100% staple CF and 60 weight% staple CF mixed with 40 weight% PVA fibers in carding, drawing and spinning process. The hybrid yarns are produced by varying twist level. The PVA fibers of the hybrid yarn are then dissolved using hot water treatment. The mechanical properties of yarns consisting of 100% staple CF and hybrid yarns consisting of staple CF and PVA before and after hot water treatment are investigated. Furthermore, test specimen is also prepared by impregnating 100% staple CF yarn and the hybrid yarns (after the dissolving of PVA) with epoxy resin. The results of the tensile test of the yarns in consolidated state reveals that the hybrid yarn produced with 80 T/m after hot water treatment exhibits approximately 75% of the tensile strength of virgin filament tow, and it is expected that the hybrid yarns can be applied for the manufacturing of thermoset based composites for load bearing structures.


BMC Genomics ◽  
2014 ◽  
Vol 15 (1) ◽  
pp. 957 ◽  
Author(s):  
Neta Luria ◽  
Noa Sela ◽  
Mor Yaari ◽  
Oleg Feygenberg ◽  
Ilana Kobiler ◽  
...  

2020 ◽  
Vol 169 ◽  
pp. 111299
Author(s):  
Milton Vega-Alvarez ◽  
Nancy Y. Salazar-Salas ◽  
Gabriela López-Angulo ◽  
Karen V. Pineda-Hidalgo ◽  
Martha E. López-López ◽  
...  

2011 ◽  
Vol 136 (6) ◽  
pp. 441-451 ◽  
Author(s):  
Sarunya Yimyong ◽  
Tatsiana U. Datsenka ◽  
Avtar K. Handa ◽  
Kanogwan Seraypheap

Effects of hot water treatment (HWT) on metabolism of mango (Mangifera indica cv. Okrong) fruit during low-temperature storage (LTS) and subsequent room temperature fruit ripening (RTFR) were examined. Mature-green ‘Okrong’ mango fruit were treated by immersing in hot (50 ± 1 °C) or ambient (30 ± 1 °C) water for 10 min, stored either at 8 or 12 °C for 15 days, followed by transfer to room temperature (30 ± 2 °C) for 5 days. Rate of ethylene production was significantly reduced by HWT during LTS and RTFR in all treatments. HWT increased catalase activity, suppressed ascorbate peroxidase activity, and had no effect on glutathione reductase activity during the ripening phase but showed a slight stimulatory effect during LTS. HWT altered RNA transcripts of manganese–superoxide dismutase, pectate lyase, β-galactosidase, and β-1,3-glucanase, which exhibited increases during LTS. RTFR of LTS fruit caused reduction in transcript levels of these genes, except pectate lyase. Total protein patterns were altered by all treatments during LTS and RTFR, but HWT arrested loss of several proteins during RTFR. Taken together, results provide strong evidence that HWT increases the storage period of mango by extending fruit shelf life through the regulation of a myriad of metabolic parameters, including patterns of antioxidant and cell wall hydrolase genes and protein expression during storage at low and ambient temperatures.


2018 ◽  
Vol 66 (5) ◽  
pp. 398 ◽  
Author(s):  
Geoffrey E. Burrows ◽  
Rowan Alden ◽  
Wayne A. Robinson

Acacia s. str. (Mimosoideae, Fabaceae) is the largest plant genus in Australia (~1000 species). Its seeds have physical dormancy from a hard, water-impermeable testa. Heat from fire (natural systems) and hot water (nursery production) can break this dormancy. It is often reported that these treatments ‘soften’ or ‘crack’ the seed coat, but in practice they only affect a minute part of the seed coat, the lens. We examined lens structure in a wide range of Acacia species to determine what diversity of testa and lens structure was present, if there were differing responses to a hot water dormancy breaking treatment and if there were structural differences between soft- and hard-seeded species. Seed morphology, testa and lens structure were examined before and after hot water treatment (~90°C for one minute), in 51 species of Australian Acacia from all seven sections, from all states and territories of Australia and from a wide range of environments. Five of the species had been noted to produce non-dormant seed (‘soft-seeded’ species). Average seed mass per species ranged from 3.1 to 257.9 mg (overall average 24.2 mg, median 13.8 mg). Almost all species had a relatively thick seed coat (average 132.2 µm) with well-developed palisade cells (average 41.5 µm long) and a lens which ‘popped’ in response to hot water treatment. For 44 species ranging in average seed mass from 3.1 to 43.9 mg (×14 range), the unpopped lens area only ranged ×3 (11480–36040 µm2). The lens was small (in 88% of species the average length of the unpopped lens was <300 µm) and the unpopped lens area was a minute proportion of seed surface area (average 0.10%). A. harpophylla (soft-seeded species) had a thin testa (37.3 µm) without obvious palisade cells and did not have a functional lens. In hard-seeded species the morphology of the popped lens varied widely, from a simple mound to complete detachment. A functional lens is not a universal feature in all genera of the Mimosoideae, including several species in a genus (Senegalia) previously included in Acacia s. lat. On the basis of the 51 investigated species a lens was present in all Australian acacias, although non-functional in two soft-seeded species. Although the lens was, on average, only ~1/1000th of the surface area of an Acacia seed and thus easily overlooked, it can have a profound influence on imbibition and germination. An assessment of lens structure, before and after heat treatment, can be of considerable use when interpreting the results of Acacia germination experiments.


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