scholarly journals Evaluation of the Effect of Morphological Traits on Grain Yield in Introduced Faba Bean (Vicia faba L.) by Multivariate Analyses

2021 ◽  
Vol 11 (2) ◽  

2017 ◽  
Vol 11 (10) ◽  
pp. 1244-1253
Author(s):  
Asnakech Tekalign ◽  
◽  
Julia Sibiya ◽  
John Derera ◽  
◽  
...  


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1456
Author(s):  
Nawel Malek ◽  
Meriem Miyassa Aci ◽  
Khalil Khamassi ◽  
Antonio Lupini ◽  
Mustapha Rouaissi ◽  
...  

Faba bean (Vicia faba L.) Algerian accessions represent an essential source of traits of interest for crop improvement, especially for tackling climate change, because their genetic background and potential have not been well studied. The purpose of this research was to assess the genetic variability of 14 Algerian faba bean accessions by means of 10 agro-morphological traits and 7 simple sequence repeat markers (SSRs). ANOVA analysis showed a large significant phenotypic variation in fruit setting (FS), seed length (SL), seed width (SW), and 100-seeds weight (HSW), which arose as the main discriminant characters as revealed by principal component analysis (PCA). In addition, SSR analysis identified a total of twenty different alleles within our collection with a mean of 2.85 alleles per locus. The polymorphism information content (PIC) ranged from 0.32 to 0.58, with a mean of 0.44. Observed heterozygosity (Ho) ranged from 0.57 to 1.00 with a mean of 0.72, while the expected one (He) varied from 0.42 to 0.67, reaching a mean of 0.57. Based on agro-morphological as well as molecular data, the 14 accessions were not clustered according to the geographical pattern, as also confirmed by principal coordinate analysis (PCoA). Moreover, AMOVA highlighted that most of the overall genetic variation within our collection was the result of strong differentiation among accessions (84%). Finally, the Mantel test revealed that there was no substantial correlation between the molecular and agro-morphological traits (r = −0.025, p > 0.05). These findings represent a first step toward faba been breeding programs establishment in Algeria, indicating that our collection exhibited optimal agro- and molecular diversity to identify specific traits useful in Mediterranean environment.



2000 ◽  
Vol 40 (6) ◽  
pp. 849 ◽  
Author(s):  
M. D. A. Bolland ◽  
K. H. M. Siddique ◽  
R. F. Brennan

Seed (grain) yield responses of faba bean (Vicia faba L. cv. Fiord) to applications of fertiliser phosphorus (0, 5, 10, 20 and 40 kg P/ha as triple superphosphate) and zinc (0, 0.5, 1 and 2 kg Zn/ha as zinc oxide) were measured in 3 field experiments conducted in 1997 and 1998 on neutral to alkaline soils in south-western Australia. Additions of fertiliser phosphorus significantly (P<0.001) increased grain yields by about 50 and 100% in 2 experiments, but in the third experiment differences in grain yield due to applications of fertiliser phosphorus were not significant (P>0.05). Increases in grain yields due to zinc fertiliser were small (<10%) and were only significant (P<0.05) in 1 experiment. This suggests the 3 sites chosen had adequate soil zinc for grain production of faba bean. In 1 experiment the increase in grain yield due to addition of phosphorus fertiliser was due to an increase in the number of pods per plant; numbers of seed per pod and mean seed weight were unaffected by additions of phosphorus and zinc fertiliser. Adding phosphorus and zinc fertiliser increased concentrations of both elements in grain, but had no effect on the concentrations of other nutrient elements (N, K, S, Ca, Mg, Na, Cu, Mn, Fe) measured in grain. These findings support results of a previous study in Western Australia indicating that phosphorus is the major nutrient element deficiency for grain production of faba bean in neutral to alkaline soils.



2015 ◽  
Vol 14 (3) ◽  
pp. 7587-7596 ◽  
Author(s):  
I.Z. Backouchi ◽  
M. Aouida ◽  
N. Khemiri ◽  
M. Jebara








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