scholarly journals Estimation of Wheat Water Productivity and Water Use Efficiency (Shiraz Cultivar) under Different Amounts of Deficit Irrigation and Nitrogen Deficiencies

2020 ◽  
Vol 24 (2) ◽  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Nitrogen Deficiencies ◽  
Use Efficiency

scholarly journals The Influence of Deficit Irrigation on Growth, Ornamental Quality, and Water Use Efficiency of Three Potted Bougainvillea Genotypes Grown in Two Shapes

HortScience ◽  
2014 ◽  
Vol 49 (10) ◽  
pp. 1284-1291 ◽  
Author(s):  
Chiara Cirillo ◽  
Youssef Rouphael ◽  
Rosanna Caputo ◽  
Giampaolo Raimondi ◽  
Stefania De Pascale
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Plant Production ◽  
Irrigation Level ◽  
Leaf Osmotic Potential ◽  
Dry Biomass ◽  
Use Efficiency

Bougainvillea is widely used as flowering shrub in gardening and landscaping in the Mediterranean region characterized by limited water supply. The evaluation of deficit irrigation as a possible technique to improve water productivity and selection of genotypes that can better withstand soil water deficits are essential for sustainable production. A greenhouse experiment was conducted to determine the effects of deficit irrigation on three potted Bougainvillea genotypes [B. glabra var. Sanderiana, B. ×buttiana ‘Rosenka’, B. ‘Lindleyana’ (=B. ‘Aurantiaca’)] grown in two shapes, globe and pyramid, on agronomical and physiological parameters. Irrigation treatments were based on the daily water use (100%, 50%, or 25%). The shoot, total dry biomass, leaf number, leaf area, and macronutrient [nitrogen (N), phosphorus (P), and potassium (K)] concentration decreased in response to an increase in water stress with the lowest values recorded in the severe deficit irrigation (SDI) treatment. At 160 days after transplanting (DAT), the percentage of total dry biomass reduction caused by irrigation level was lower in B. ×buttiana ‘Rosenka’ compared with B. glabra var. Sanderiana and B. ‘Lindleyana’ (=B. ‘Aurantiaca’). At 160 DAT, the flower index increased in response to an increase in water stress with the highest values recorded under both moderate deficit irrigation (MDI) and SDI for B. ×buttiana ‘Rosenka’. The biomass water use efficiency (WUE) increased under water stress conditions with the highest values recorded in B. glabra var. Sanderiana and B. ×buttiana ‘Rosenka’ grown under MDI (average 1.43 and 1.25 g·L−1, respectively) and especially with SDI (average 1.68 and 1.36 g·L−1, respectively). A number of tolerance mechanisms such as increase in stomatal resistance, decrease in leaf water potential, and decrease in leaf osmotic potential have been observed, especially under SDI. The MDI treatment can be used successfully in Bougainvillea to reduce water consumption while improving the overall quality and WUE, whereas the genotypes B. glabra var. Sanderiana and B. ×buttiana ‘Rosenka’ could be considered suitable for pot plant production.

scholarly journals Effect of Deficit Irrigation under Different Crop on Crop Productivity and Water Use Efficiency- A Review

2020 ◽  
pp. 30-37
Author(s):  
Dessie Gieta Amare ◽  
Zigijit Kassa Abebe
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Conservation ◽  
Deficit Irrigation ◽  
Irrigation System ◽  
Water Productivity ◽  
Crop Productivity ◽  
Promising Alternative ◽  
Irrigation Level ◽  
Use Efficiency

Deficit irrigation is a strategy which could be applied to utilize water efficiently. The goal of the article was to review and examine different irrigation deficit to compare its crop morphological characters, yield, water productivity and water use efficiency under different crop type. The overall idea and results are very actual and useful over the world in the semi-arid and arid area interms of water managment and better economic return per applied water.The maximum production in dryland, tomato should be irrigated using drip irrigation system with 100%ETc watering amount [17]. On the other hand 85%, 75% and 30% are also effective in terms of water saving and yield. 85%ETc irrigation level water applied system appears to be a promising alternative for water conservation and labor saving with negligible trade-off in yield of maize [15]. The application of deficit irrigation (75%ETc) could be adopted in lettuce production [16]. Form the review I have seen that The WP increased as the irrigation level reduced.

scholarly journals Improving Water Use Efficiency under Deficit Irrigation in the Jordan Valley

2018 ◽  
Vol 10 (11) ◽  
pp. 4317 ◽  
Author(s):  
Maisa’a Shammout ◽  
Tala Qtaishat ◽  
Hala Rawabdeh ◽  
Muhammad Shatanawi
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Field Experiments ◽  
Water Productivity ◽  
Winter Season ◽  
Bell Pepper ◽  
Jordan Valley ◽  
Use Efficiency ◽  
T1 And T2

The Jordan Valley is the prime irrigated agricultural area in Jordan which suffers shortage of water putting severe limitation on water allocation to farmers. To alleviate the problem, deficit irrigation was proposed for some vegetables such as bell pepper. Two field experiments in two growing seasons were conducted using bell pepper (Capsicum Annuum L.) to assess the effect of deficit irrigation on yield, water use efficiency (WUE), and water productivity (WP). The treatments were three irrigation levels: 100% (T1), 80% (T2), and 60% (T3) of the calculated crop evapotranspiration (ETc) using class A pan method. A cost–benefit analysis was carried out to determine the best economically suitable season for crop growth. The yields in both seasons were higher under T1, but there was no difference in WUE and WP between T1 and T2. The yield, WUE, and WP for T3 were significantly lower than for T1 and T2. Therefore, it is recommended to irrigate at 80% of ET. The best results were obtained for the total gross margin and the net present value in the winter season. Using deficit irrigation reduces water usage without significant yield loss, meanwhile maintaining relatively high WUE and supporting the sustainability of agriculture in the Jordan Valley.

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