OIL AND FOOD INDUSTRY. REVIEW OF FUNDAMENTAL RESEARCH
2021 ◽
Vol 14
(2(52))
◽
pp. 60-73
Keyword(s):
The article presents the results of fundamental research conducted by RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» from 2007 to 2020, aimed at solving problematic issues of the fat and oil industry, developing new technologies and expanding the range of products.
2021 ◽
Vol 14
(2(52))
◽
pp. 9-18
2021 ◽
Vol 14
(2(52))
◽
pp. 37-45
2021 ◽
Vol 14
(2(52))
◽
pp. 19-29
Keyword(s):
2020 ◽
Vol 63
(10)
◽
pp. 154-159
2020 ◽
Vol 14
(1(51))
◽
pp. 6-15
1982 ◽
Vol 37
(9)
◽
pp. 1060-1060
◽