SCIENCE IN FOOD PROCESSING INDUSTRIES IN 2016-2020

2020 ◽  
Vol 14 (1(51)) ◽  
pp. 6-15
Author(s):  
Z. V. Lovkis
Keyword(s):  
Food Processing ◽  
Quality And Safety ◽  
National Academy Of Sciences ◽  
Healthy Nutrition ◽  
Scientific Practical ◽  
Competitive Products ◽  
Academy Of Sciences

In article the main perspective of activity are stated and results of work of RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» for 2016-2020 are reflected. Special emphasis in work of the organization is paid to creation of scientific bases of receiving products of healthy nutrition, expansion of the range of competitive products for various groups of the population, and also to improvement of quality and safety of foodstuff.

ABOUT FORMATION AND DEVELOPMENT OF RUE “SCIENTIFICPRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS”

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 9-18
Author(s):  
Zenon Valentinovich Lovkis ◽  
Alexander Anatolivich Shepshelev
Keyword(s):  
Energy Saving ◽  
Food Industry ◽  
Quality And Safety ◽  
National Academy Of Sciences ◽  
Resource Saving ◽  
The Republic ◽  
Scientific Practical ◽  
Academy Of Sciences ◽  
Near Future

This article presents the main results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» over the period of its existence (2006 — 2021 years). The key energy-saving and resource-saving technologies and new types of products, on which the scientists worked, are noted. Fundamental and applied results of work are presented. Particular attention is paid to the system for achieving the quality and safety of food products created on the basis of the Center. The directions of the organization’s activities in the near future are given. The article notes the role of the Scientific-Practical Center for Foodstuffs in the development of the food industry in the Republic of Belarus.

HEALTHY NUTRITION OF CHILDREN IN THE REPUBLIC OF BELARUS: STRATEGY, QUALITY, INNOVATIONS

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 19-29
Author(s):  
Zenon Valentinovich Lovkis ◽  
Аlena Mikhailovna Mаrgunova
Keyword(s):  
Food Industry ◽  
Baby Food ◽  
National Academy Of Sciences ◽  
Special Group ◽  
New Developments ◽  
Healthy Nutrition ◽  
Food Market ◽  
The Republic ◽  
Academy Of Sciences

The article examines the baby food market of the Republic of Belarus, trends in its development and specialized products as a special group of products for children’s healthy, rational nutrition. New developments of specialists of the «Scientific and Practical Center of the National Academy of Sciences of Belarus on food» in the field of baby food in various sectors of the food industry are presented.

OIL AND FOOD INDUSTRY. REVIEW OF FUNDAMENTAL RESEARCH

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 60-73
Author(s):  
Kristina Ivanovna Zhakova ◽  
Valentina Nikolaevna Babodey ◽  
Anna Vladimirovna Pchelnikova
Keyword(s):  
Food Industry ◽  
New Technologies ◽  
Oil Industry ◽  
National Academy Of Sciences ◽  
Fundamental Research ◽  
Scientific Practical ◽  
Academy Of Sciences

The article presents the results of fundamental research conducted by RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» from 2007 to 2020, aimed at solving problematic issues of the fat and oil industry, developing new technologies and expanding the range of products.

THE DEVELOPMENT OF THE THEORY OF FOOD PRESERVATION IS THE KEY TO IMPROVING THE EFFICIENCY OF INDUSTRIAL PRODUCTION

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 37-45
Author(s):  
Liudmila Mikhailovna Paulouskaya ◽  
Liudmila Alexandrovna Hapeyeva
Keyword(s):  
Industrial Production ◽  
Food Preservation ◽  
Practical Significance ◽  
Fruit And Vegetable ◽  
National Academy Of Sciences ◽  
Technological Processes ◽  
Fundamental Research ◽  
The Republic ◽  
Scientific Practical ◽  
Academy Of Sciences

The article presents the most significant results in the field of fundamental research of the main technological processes of fruit and vegetable canning by scientists of the RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus” and their practical significance for enterprises of the republic.

Collaboration for the Future: The Summary of the Belarusian-Russian Scientific and Practical Conference “Designing the Future and the Horizons of Digital Reality”

2020 ◽  
Vol 63 (10) ◽  
pp. 154-159
Author(s):  
Yulia F. Nikitsina
Keyword(s):  
Applied Mathematics ◽  
National Academy Of Sciences ◽  
Russian Scientific ◽  
The Future ◽  
Interdisciplinary Synthesis ◽  
Scientific Practical ◽  
New Generation ◽  
Academy Of Sciences ◽  
Practical Conference

The Belarusian-Russian scientific-practical conference “Designing the Future and the Horizons of Digital Reality” is an outcome of long-term cooperation between scientists of the Institute of Philosophy of the National Academy of Sciences of Belarus, M.V. Keldysh Institute of Applied Mathematics, and the Institute of Philosophy of the Russian Academy of Sciences. The conference participants focused on the problems of digital transformation of social reality, the formation of a common scientific and technological space of the Union State of Russia and Belarus, the interdisciplinary synthesis of knowledge and the role of the theory of self-organization in these processes. The conference participants also raised the issues of modern management theory, artificial intelligence, strategies for ensuring global national security, new generation transport, and prospects for Eurasian integration.

Materials for the history of the gospel-Baptist movement in Ukraine

1996 ◽  
pp. 4-15
Author(s):  
S. Golovaschenko ◽  
Petro Kosuha
Keyword(s):  
Large Scale ◽  
Religious Studies ◽  
Theological Seminary ◽  
National Academy Of Sciences ◽  
Evangelical Christians ◽  
Evangelical Christian ◽  
First Results ◽  
History Of ◽  
Fruitful Cooperation ◽  
Academy Of Sciences

The report is based on the first results of the study "The History of the Evangelical Christians-Baptists in Ukraine", carried out in 1994-1996 by the joint efforts of the Department of Religious Studies at the Institute of Philosophy of the National Academy of Sciences of Ukraine and the Odessa Theological Seminary of Evangelical Christian Baptists. A large-scale description and research of archival sources on the history of evangelical movements in our country gave the first experience of fruitful cooperation between secular and church researchers.

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