ABOUT FORMATION AND DEVELOPMENT OF RUE “SCIENTIFICPRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS”

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 9-18
Author(s):  
Zenon Valentinovich Lovkis ◽  
Alexander Anatolivich Shepshelev
Keyword(s):  
Energy Saving ◽  
Food Industry ◽  
Quality And Safety ◽  
National Academy Of Sciences ◽  
Resource Saving ◽  
The Republic ◽  
Scientific Practical ◽  
Academy Of Sciences ◽  
Near Future

This article presents the main results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» over the period of its existence (2006 — 2021 years). The key energy-saving and resource-saving technologies and new types of products, on which the scientists worked, are noted. Fundamental and applied results of work are presented. Particular attention is paid to the system for achieving the quality and safety of food products created on the basis of the Center. The directions of the organization’s activities in the near future are given. The article notes the role of the Scientific-Practical Center for Foodstuffs in the development of the food industry in the Republic of Belarus.

HEALTHY NUTRITION OF CHILDREN IN THE REPUBLIC OF BELARUS: STRATEGY, QUALITY, INNOVATIONS

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 19-29
Author(s):  
Zenon Valentinovich Lovkis ◽  
Аlena Mikhailovna Mаrgunova
Keyword(s):  
Food Industry ◽  
Baby Food ◽  
National Academy Of Sciences ◽  
Special Group ◽  
New Developments ◽  
Healthy Nutrition ◽  
Food Market ◽  
The Republic ◽  
Academy Of Sciences

The article examines the baby food market of the Republic of Belarus, trends in its development and specialized products as a special group of products for children’s healthy, rational nutrition. New developments of specialists of the «Scientific and Practical Center of the National Academy of Sciences of Belarus on food» in the field of baby food in various sectors of the food industry are presented.

OIL AND FOOD INDUSTRY. REVIEW OF FUNDAMENTAL RESEARCH

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 60-73
Author(s):  
Kristina Ivanovna Zhakova ◽  
Valentina Nikolaevna Babodey ◽  
Anna Vladimirovna Pchelnikova
Keyword(s):  
Food Industry ◽  
New Technologies ◽  
Oil Industry ◽  
National Academy Of Sciences ◽  
Fundamental Research ◽  
Scientific Practical ◽  
Academy Of Sciences

The article presents the results of fundamental research conducted by RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» from 2007 to 2020, aimed at solving problematic issues of the fat and oil industry, developing new technologies and expanding the range of products.

Sociology at the Belarusian State University: Origins and Philosophy of Development

2021 ◽  
Vol 64 (5) ◽  
pp. 31-44
Author(s):  
Alexander N. Danilov
Keyword(s):  
Practical Experience ◽  
State University ◽  
Research Experience ◽  
National Academy Of Sciences ◽  
Science And Education ◽  
The Republic ◽  
Post War ◽  
The 1960S ◽  
Academy Of Sciences

The article examines the origins and philosophy of the development of sociology at the Belarusian State University (BSU), which has accumulated the wisdom and socio-political thought of Belarusian thinkers of the past, absorbed the research experience of previous generations. Since the beginning of the work of BSU in 1921, the Department of Sociology and Primitive Culture was created (S.Z. Katzenbogen). The course in genetic sociology, which was taught by Professor S.Z. Katzenbogen, to a greater extent resembled a kind of fusion of philosophical and sociological thought and primitive history, was unlike modern ideas about sociological science. This period did not last long. Soon repressions broke out, the Great Patriotic War, and the post-war reconstruction took place, which significantly delayed the development of sociology as an independent science. All this time, sociology functioned in the bosom of philosophical knowledge, where the convergence of meanings and meaningful mutual enrichment took place, the difficult process of accumulating theoretical, methodological and practical experience was going on. The rticle highlights the key role of BSU in institutionalization, development of sociological science and education in Belarus. The leader of the revival of sociology at BSU was Professor G.P. Davidyuk (1923–2020). Following the example of the Belarusian State University, in the 1960s–1970s, sociological structures were created in all the leading universities of the republic; the work of the applied sociology sector of BSU contributed to the development of factory sociology. In 1989, a sociological department and a department of sociology were opened, at the end of 1996, the Center for Sociological and Political Research was established. Since 1997, the scientific and theoretical Journal of BSU. Sociology, and in 2000 the Belarusian Sociological Society began to function, a branch of the Department of Sociology of the Belarusian State University was opened at the Institute of Sociology of the National Academy of Sciences of Belarus. The traditions of previous generations, laid down by the leaders of the Belarusian sociological school, are gradually being transformed, taking into account the development of scientific, technological and informational and communicative progress, revising curricula and training programs for modern sociologists.

scholarly journals Philosophy and philosophers in L.N. Gumilyov Eurasian National University’s life

2021 ◽  
Vol 134 (1) ◽  
pp. 81-93
Author(s):  
A. Ramazanova ◽  
◽  
D. Tolgambayeva ◽  
Keyword(s):  
Staff Training ◽  
National Academy Of Sciences ◽  
Philosophy Department ◽  
National University ◽  
Philosophy Professor ◽  
Doctor Of Philosophy ◽  
The Republic ◽  
Academy Of Sciences ◽  
Methodological Position

The article is aimed to analyze the philosophy’s functions, which makes it possible to understand the importance of philosophy discipline in staff training for various spheres of life in society. The authors also show the role of cultural studies in the formation of a student’s personality, the importance historical and philosophical sciences for the development of research skills, the formation of their own worldview and methodological position in science and practice. The article considers well-known philosophers of L.N. Gumilyov Eurasian National University. The authors describe contribution of such academicians as Doctor of Philosophy, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan Zh.M. Abdildin and the Doctor of Philosophy, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan, writer Garifolla Esim. The article summarizes the materials relating to teaching, research, social and educational activities of Philosophy Department. They show desire of department to carry out its activities within the mission of L.N. Gumilyov Eurasian National University, the vision and direction of its development. The article summarizes some of the results of the activities of Philosophy Department, operating since the founding of L.N. Gumilyov Eurasian National University

THE DEVELOPMENT OF THE THEORY OF FOOD PRESERVATION IS THE KEY TO IMPROVING THE EFFICIENCY OF INDUSTRIAL PRODUCTION

2021 ◽  
Vol 14 (2(52)) ◽  
pp. 37-45
Author(s):  
Liudmila Mikhailovna Paulouskaya ◽  
Liudmila Alexandrovna Hapeyeva
Keyword(s):  
Industrial Production ◽  
Food Preservation ◽  
Practical Significance ◽  
Fruit And Vegetable ◽  
National Academy Of Sciences ◽  
Technological Processes ◽  
Fundamental Research ◽  
The Republic ◽  
Scientific Practical ◽  
Academy Of Sciences

The article presents the most significant results in the field of fundamental research of the main technological processes of fruit and vegetable canning by scientists of the RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus” and their practical significance for enterprises of the republic.

scholarly journals Humanitarian science of Belarus: history and the present (To the 90th anniversary of the foundation of the National Academy of Sciences of Belarus

2018 ◽  
Vol 63 (4) ◽  
pp. 391-401
Author(s):  
A. A. Kovalenya ◽  
V. I. Levkovich ◽  
O. S. Yuschkevich
Keyword(s):  
Cultural Values ◽  
National Academy Of Sciences ◽  
National State ◽  
World Community ◽  
The World ◽  
90Th Anniversary ◽  
Quantitative Results ◽  
The Republic ◽  
Academy Of Sciences

The article analyzes the results and achievements of scholars-humanists in the recent years. The work denotes unparalleled and the most important fundamental studies that reveal rich historical, cultural and spiritual stratum of Belarusian people. Authors also show the place and the role of social and humanitarian sciences in Belarusian society.The work stresses that the main objective of the research of scholars-humanists is not only the defence of the historical legitimacy of the Belarusian statehood and national-state interests of the Republic of Belarus in the world community, but also the preservation of the spiritual, material, historical and cultural values of Belarusian people and the strengthening of both: the country’s international prestige and Belarusian humanitarian science.And finally, the paper presents quantitative results of the research and the most significant practical achievements of scholars accomplished in the recent years.

SCIENCE IN FOOD PROCESSING INDUSTRIES IN 2016-2020

2020 ◽  
Vol 14 (1(51)) ◽  
pp. 6-15
Author(s):  
Z. V. Lovkis
Keyword(s):  
Food Processing ◽  
Quality And Safety ◽  
National Academy Of Sciences ◽  
Healthy Nutrition ◽  
Scientific Practical ◽  
Competitive Products ◽  
Academy Of Sciences

In article the main perspective of activity are stated and results of work of RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» for 2016-2020 are reflected. Special emphasis in work of the organization is paid to creation of scientific bases of receiving products of healthy nutrition, expansion of the range of competitive products for various groups of the population, and also to improvement of quality and safety of foodstuff.

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