scholarly journals ESTIMATION OF THE MEAT YIELD OF VEINED RAPA WHELK DURING ITS PROCESSING

Author(s):  
L.M. Esina ◽  
L.A. Gorbenko
Keyword(s):  
Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1297
Author(s):  
Juntae Kim ◽  
Hyo-Dong Han ◽  
Wang Yeol Lee ◽  
Collins Wakholi ◽  
Jayoung Lee ◽  
...  

Currently, the pork industry is incorporating in-line automation with the aim of increasing the slaughtered pork carcass throughput while monitoring quality and safety. In Korea, 21 parameters (such as back-fat thickness and carcass weight) are used for quality grading of pork carcasses. Recently, the VCS2000 system—an automatic meat yield grading machine system—was introduced to enhance grading efficiency and therefore increase pork carcass production. The VCS2000 system is able to predict pork carcass yield based on image analysis. This study also conducted an economic analysis of the system using a cost—benefit analysis. The subsection items of the cost-benefit analysis considered were net present value (NPV), internal rate of return (IRR), and benefit/cost ratio (BC ratio), and each method was verified through sensitivity analysis. For our analysis, the benefits were grouped into three categories: the benefits of reducing labor costs, the benefits of improving meat yield production, and the benefits of reducing pig feed consumption through optimization. The cost-benefit analysis of the system resulted in an NPV of approximately 615.6 million Korean won, an IRR of 13.52%, and a B/C ratio of 1.65.


2021 ◽  
pp. 101033
Author(s):  
Bo Zhang ◽  
Xue Zhang ◽  
M. Wes Schilling ◽  
Xiaofei Li ◽  
George T. Tabler ◽  
...  

2006 ◽  
Vol 15 (3) ◽  
pp. 367-382 ◽  
Author(s):  
W.A. Dozier ◽  
C.J. Price ◽  
M.T. Kidd ◽  
A. Corzo ◽  
J. Anderson ◽  
...  

1990 ◽  
Vol 70 (2) ◽  
pp. 673-678 ◽  
Author(s):  
D. HICKLING ◽  
W. GUENTER ◽  
M. E. JACKSON

An experiment was conducted with 3840 male Ross × Arbor Acres broiler chicks to test the effects of increasing dietary methionine and lysine on performance and breast meat yield. Supplemental methionine and lysine were fed in a 2 × 4 factorial arrangement in both starter (0–3 wk) and finisher (3–6 wk) diets. Methionine was fed at levels of NRC and 112% NRC. Lysine was fed at levels of NRC and 106% NRC, 112% NRC and 118% NRC. Increasing dietary methionine increased weight gain (P < 0.01), feed efficiency (P < 0.01) from 3 to 6 wk, and breast meat yield (P < 0.01) at 6 wk. Increasing dietary lysine caused a curvilinear response in breast meat yield (P < 0.05). Key words: Broiler, lysine, methionine, breast meat


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