scholarly journals Study on Zero Energy Evaporative Cooling Chamber for Agricultural Products Storage

Author(s):  
Muhammad Khalid ◽  
Mahmood Riaz ◽  
Muhammad H. Mahmood ◽  
Takahiko Miyazaki ◽  
Muhammad Sultan ◽  
...  
2021 ◽  
Vol 15 (2) ◽  
pp. 173-183
Author(s):  
Oyebola Olabinjo

A zero energy stem sponge padded evaporative cooling storage was evaluated using fresh carrots (Daucuscarota L.) with control refrigerator and a similar structure without any cooling pad.  The overall percentage loss in weight (during the period of experiment) of the carrot was much in the refrigerator (53.97%) and control structure (32.80%) compared to those stored in the evaporative cooling structure (25.19%). Similarly, trend of result was recorded in firmness, loss in firmnesss of the carrots stored in the control structure was greater than the ones in the evaporative cooling sytructre. However, the evaluation of the evaporative cooling system shows that the carrots can be stored for an average of twelve (12) days with negligible changes in weight, colour and firmness unlike the refrigerator and the control structure which noticeable changes began to occur from the fifth day. The modification of the microclimate by use of the zero energy evaporative and evapotranspirative cooling principles helps attain the microclimate conditions favourable for longer storage periods. With reference to the developed stem sponge padded cooler in this study, the modified environment helped in reducing respiration and metabolic rates in the stored carrots.  The high relative humidity and low temperatures in the padded evaporative cooling system discouraged microorganism action on the stored carrots leading to a lengthened shelf-life


2013 ◽  
Vol 44 (1) ◽  
pp. 39-54
Author(s):  
A. Wehlmann ◽  
W. Hater ◽  
F. Wolf ◽  
R. Lunkenheimer ◽  
C. Foret ◽  
...  

2020 ◽  
Vol 2 (3) ◽  
pp. 129-132
Author(s):  
Musnaini Musnaini ◽  
Besse Wediawati ◽  
Zulfina Adriani ◽  
Rts Ratnawati ◽  
Dessy Elliyana

Usaha Mikro Kecil Menengah (UMKM) yang berada di Desa Koto rendah, Kecamatan Siulak, Kabupaten Kerinci adalah bentuk Kelompok Usaha Bersama (KUBE) dari ibu-ibu rumah tangga yang mempunyai usaha bisnis dalam kuliner, pembibitan, pengolahan hasil pertanian dan perkebunan sekitar yang mereka miliki maupun penduduk setempat. Kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mengenai kemampuan untuk melakukan perencanaan bisnis (Business Plan). Selain itu, untuk memberikan peningkatan keterampilan dalam merencanakan bisnis menggunakan bisnis model. Metode yang akan digunakan untuk mencapai tujuan tersebut adalah dengan pelatihan dan pendampingan membuat rencana bisnis dalam lembar kerja bisnis model canvas.Kata Kunci : UMKM, KUBE Business PlanABSTRACTSmall and Medium Enterprises (MSMEs) located in Koto low Village, Siulak Sub-District, Kerinci Regency is a form of Joint Venture Group (KUBE) of housewives who have business ventures in culinary, nursery, processing of agricultural products and plantations. This devotional activity is to improve knowledge and skills regarding the ability to making a Business Plan. In addition, to provide improved skills in businesses plan using business models. The method that will be used to achieve that goal is by training and mentoring business plans in canvas model business worksheets.Kata Kunci : UMKM, KUBE Business Plan


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