scholarly journals The moderating effects of mindfulness facets on psychological distress and emotional eating behaviour

2021 ◽  
Author(s):  
Diarmuid Verrier ◽  
Catherine Day
Keyword(s):  
Psychological Distress ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Moderating Effects ◽  
Mindfulness Facets

The Moderating Effects of Mindfulness on Psychological Distress and Emotional Eating Behaviour

2012 ◽  
Vol 48 (4) ◽  
pp. 262-269 ◽  
Author(s):  
Aileen Pidgeon ◽  
Klaire Lacota ◽  
James Champion
Keyword(s):  
Psychological Distress ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Moderating Effects

scholarly journals Identification of psychological correlates of dietary misreporting under laboratory and free-living environments

2020 ◽  
pp. 1-12
Author(s):  
Mark Hopkins ◽  
Joanna Michalowska ◽  
Stephen Whybrow ◽  
Graham W. Horgan ◽  
R. James Stubbs
Keyword(s):  
Home Environment ◽  
Emotional Eating ◽  
Dietary Assessment ◽  
Eating Behaviour ◽  
Openness To Experience ◽  
Psychological Traits ◽  
Psychological Correlates ◽  
Dietary Record ◽  
Assessment Techniques ◽  
Diet History

Abstract Errors inherent in self-reported measures of energy intake (EI) are substantial and well documented, but correlates of misreporting remain unclear. Therefore, potential predictors of misreporting were examined. In Study One, fifty-nine individuals (BMI = 26·1 (sd 3·8) kg/m2, age = 42·7 (sd 13·6) years, females = 29) completed a 14-d stay in a residential feeding behaviour suite where eating behaviour was continuously monitored. In Study Two, 182 individuals (BMI = 25·7 (sd 3·9) kg/m2, age = 42·4 (sd 12·2) years, females = 96) completed two consecutive days in a residential feeding suite and five consecutive days at home. Misreporting was directly quantified by comparing covertly measured laboratory weighed intakes (LWI) with self-reported EI (weighed dietary record (WDR), 24-h recall, 7-d diet history, FFQ). Personal (age, sex and %body fat) and psychological traits (personality, social desirability, body image, intelligence quotient and eating behaviour) were used as predictors of misreporting. In Study One, those with lower psychoticism (P = 0·009), openness to experience (P = 0·006) and higher agreeableness (P = 0·038) reduced EI on days participants knew EI was being measured to a greater extent than on covert days. Isolated associations existed between personality traits (psychoticism and openness to experience), eating behaviour (emotional eating) and differences between the LWI and self-reported EI, but these were inconsistent between dietary assessment techniques and typically became non-significant after accounting for multiplicity of comparisons. In Study Two, sex was associated with differences between LWI and the WDR (P = 0·009), 24-h recall (P = 0·002) and diet history (P = 0·050) in the laboratory, but not home environment. Personal and psychological correlates of misreporting identified displayed no clear pattern across studies or dietary assessment techniques and had little utility in predicting misreporting.

scholarly journals Application of three different coaching strategies through a virtual coach for people with emotional eating: a vignette study

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Aranka Dol ◽  
Christina Bode ◽  
Hugo Velthuijsen ◽  
Tatjana van Strien ◽  
Lisette van Gemert-Pijnen
Keyword(s):  
Emotion Regulation ◽  
Emotional Eating ◽  
Negative Emotions ◽  
Eating Behaviour ◽  
Self Esteem ◽  
Adult Women ◽  
Food Cravings ◽  
Vignette Study ◽  
Coaching Strategies ◽  
Applied Design

Abstract Background Around 13% of the world’s population suffers from obesity. More than 40% of people with obesity display emotional eating behaviour (eating in response to negative emotions or distress). It is an alternate to more effective coping strategies for negative emotions. Our study explored the opportunities for helping adults with emotional overeating using a virtual coach, aiming to identify preferences for tailored coaching strategies applicable in a personal virtual coach environment. Three different coaching strategies were tested: a validating, a focus-on-change, and a dialectical one – the latter being a synthesis of the first two strategies. Methods A qualitative study used vignettes reflecting the two most relevant situations for people with emotional eating: 1. experiencing negative emotions, with ensuing food cravings; and 2. after losing control to emotional eating, with ensuing feelings of low self-esteem. Applied design: 2 situations × 3 coaching strategies. Participants: 71 adult women (Mage 44.4/years, range 19–70, SD = 12.86) with high scores on the DEBQ-emotional eating scale (Memo 3.65, range 1.69–4.92, SD = .69) with mean BMI 30.1 (range 18–46, SD = 6.53). They were recruited via dieticians’ practices, were randomly assigned to the conditions and asked how they would face and react to the presented coaching strategies. Data were transcribed and a thematic analysis was conducted. Results Qualitative results showed that participants valued both the validating coaching strategy and the focus-on-change strategy, but indicated that a combination of validation and focus-on-change provides both mental support and practical advice. Data showed that participants differed in their level of awareness of the role that emotions play in their overeating and the need for emotion-regulation skills. Conclusion The design of the virtual coach should be based on dialectical coaching strategies as preferred by participants with emotional eating behaviour. It should be tailored to the different stages of awareness of their emotions and individual emotion-regulation skills.

scholarly journals Body weight trends in adolescents of Central Italy across 13 years: social, behavioural, and psychological correlates

2021 ◽  
Author(s):  
Giovanni Castellini ◽  
Giulio D’Anna ◽  
Eleonora Rossi ◽  
Emanuele Cassioli ◽  
Fabio Voller ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Psychological Distress ◽  
Sexual Activity ◽  
Family Relationships ◽  
Parental Education ◽  
Central Italy ◽  
Eating Behaviour ◽  
Soft Drinks ◽  
Bullying Victimisation

Abstract Aim The study aimed to determine trends in the prevalence of underweight, overweight, obesity and their putative risk factors in different cohorts from a representative population of adolescents in Central Italy. Subject and methods After random sampling, five cohorts of adolescents attending public high schools – aged 14 to 18 years – were evaluated from 2005 to 2018 (n: 25,174). Collected information included self-reported body mass index (BMI), descriptors of family environment, eating behaviour, physical activity, screen use, bullying victimisation, sexual behaviour (age at first intercourse, number of partners) and perceived psychological distress. For these data, between-cohort prevalence differences were used to esteem prevalence variations across time. In the 2018 cohort, the association between these factors and body weight was evaluated through multinomial regressions with sex-specific crude relative risk ratios for different BMI categories. Results An increased prevalence of overweight was observed for both boys and girls. The study outlined a transition towards higher parental education and unemployment, reduced soft drinks consumption and higher psychological distress. Sex-specific changes were observed for physical and sexual activity, and a rising percentage of girls reported being bullied and distressing family relationships. Parental education and employment, together with physical activity, confirmed to be protective factors against pathological weight. The latter clustered with reduced soft drinks consumption, bullying victimisation, early sexual activity, worse family relationships and higher distress. Conclusion An increased prevalence of both overweight and underweight was observed across time. Economic factors associated with unemployment and changes in behavioural patterns may have contributed to this trend.

scholarly journals ADIPOQ gene is linked to emotional eating behaviour in young Nigerian adults independent of psychological traits

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Awoyemi Abayomi Awofala ◽  
Olusegun Emmanuel Ogundele ◽  
Khalid Olajide Adekoya
Keyword(s):  
Emotional Eating ◽  
Genetic Variant ◽  
Eating Behaviour ◽  
Biological Factors ◽  
Psychological Traits ◽  
Adipoq Gene ◽  
Cognitive Restraint ◽  
Beta Coefficient ◽  
And Gender ◽  
Uncontrolled Eating

Abstract Background A disturbance in eating behaviour (EB) is the hallmark of patients with eating disorders, and depicts a complex interaction of environmental, psychological and biological factors. In the present study, we propose a model of association of genetic susceptibility—represented by adiponectin (ADIPOQ) gene—with eating behavioural and psychological traits. Results Evaluation of the distribution of a polymorphism of the ADIPOQ (rs1501299 G > T) with respect to three EB factors involving cognitive restraint, uncontrolled eating and emotional eating revealed that T-allele in rs1501299 was associated with a decreased susceptibility to emotional EB in codominant (e.g., GG vs. TT) (beta-coefficient [β] = 2.39, 95% Confidence interval [CI] = − 4.02, − 0.76; p value [p] = 0.02), recessive (GG + GT vs. TT) (β = − 2.77, 95% CI = − 3.65, − 0.69; p = 0.005) and additive (GG = 0, GT = 1, TT = 2) (β = − 1.02, 95% CI = − 1.80, − 0.24; p = 0.01) models of inheritance. The presence of the T-allele was not significantly associated with psychological factors involving depression, anxiety and stress. Finally, none of the psychological traits significantly predicted any of the EB factors after controlling for age, body weight and gender. Conclusions Our data suggest that genetic variant in ADIPOQ locus may influence human emotional eating behaviour.

scholarly journals Network Analysis of Mindfulness Facets, Affect, Compassion, and Distress

Mindfulness ◽  
2020 ◽  
Author(s):  
Oleg N. Medvedev ◽  
Matti Cervin ◽  
Barbara Barcaccia ◽  
Richard J. Siegert ◽  
Anja Roemer ◽  
...  
Keyword(s):  
Psychological Distress ◽  
Network Analysis ◽  
Negative Affect ◽  
Positive Affect ◽  
Experimental Studies ◽  
Well Being ◽  
Anxiety And Depression ◽  
Acting With Awareness ◽  
Mindfulness Facets ◽  
Internal Experience

Abstract Objectives Mindfulness, positive affect, and compassion may protect against psychological distress but there is lack of understanding about the ways in which these factors are linked to mental health. Network analysis is a statistical method used to investigate complex associations among constructs in a single network and is particularly suitable for this purpose. The aim of this study was to explore how mindfulness facets, affect, and compassion were linked to psychological distress using network analysis. Methods The sample (n = 400) included equal numbers from general and student populations who completed measures of five mindfulness facets, compassion, positive and negative affect, depression, anxiety, and stress. Network analysis was used to explore the direct associations between these variables. Results Compassion was directly related to positive affect, which in turn was strongly and inversely related to depression and positively related to the observing and describing facets of mindfulness. The non-judgment facet of mindfulness was strongly and inversely related to negative affect, anxiety, and depression, while non-reactivity and acting with awareness were inversely associated with stress and anxiety, respectively. Strong associations were found between all distress variables. Conclusions The present network analysis highlights the strong link between compassion and positive affect and suggests that observing and describing the world through the lens of compassion may enhance resilience to depression. Taking a non-judging and non-reacting stance toward internal experience while acting with awareness may protect against psychological distress. Applicability of these findings can be examined in experimental studies aiming to prevent distress and enhance psychological well-being.

Which Parental Feeding Styles and Practices are associated with Emotional Eating Behaviour in Preschool Children? A Systematic Review and Me

Appetite ◽  
2020 ◽  
pp. 104935
Author(s):  
Rachael Molitor ◽  
Jacqueline Blissett ◽  
Stefanie Williams ◽  
Kristina Curtis ◽  
Deborah Lycett
Keyword(s):  
Systematic Review ◽  
Preschool Children ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Feeding Styles ◽  
Parental Feeding

scholarly journals From Socioeconomic Disadvantage to Obesity: The Mediating Role of Psychological Distress and Emotional Eating

Obesity ◽  
2019 ◽  
Vol 27 (4) ◽  
pp. 559-564 ◽  
Author(s):  
Jade Spinosa ◽  
Paul Christiansen ◽  
Joanne M. Dickson ◽  
Valentina Lorenzetti ◽  
Charlotte A. Hardman
Keyword(s):  
Psychological Distress ◽  
Emotional Eating ◽  
Socioeconomic Disadvantage ◽  
Mediating Role

scholarly journals Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children

2008 ◽  
Vol 11 (9) ◽  
pp. 914-923 ◽  
Author(s):  
Kristina Elfhag ◽  
Sanna Tholin ◽  
Finn Rasmussen
Keyword(s):  
Food Intake ◽  
Emotional Eating ◽  
Soft Drink ◽  
Eating Behaviour ◽  
Self Esteem ◽  
Soft Drinks ◽  
Restrained Eating ◽  
Food Cues ◽  
Clear Cut ◽  
Psychological Dimensions

AbstractObjectiveWe investigated associations between consumption of fruits, vegetables, sweets and soft drinks and the psychological dimensions of eating in parents and their children. The role of the parent’s characteristics for their children’s food intake was also explored.DesignFood intake patterns were assessed by self-reported consumption of the respective foods. Eating behaviour was measured by the Dutch Eating Behaviour Questionnaire and self-esteem by Harter self-perception scale. The participants were 1441 families (mother, father and their 12-year-old child), and additionally 354 mothers and thirty fathers.ResultsAmong parents, reported intake of fruit and vegetables were associated with restrained eating, higher self-esteem, and higher education and age. Intake of sweets was related to more external and less restrained eating, and for mothers also emotional eating. Parent’s intake of soft drink was foremost related to a younger age, and also weakly associated with psychological characteristics. The food intake of parents was more important for the children’s food intake than any other characteristics. However, children’s intake of sweets showed clear-cut positive associations with external eating.ConclusionsPsychological dimensions of eating behaviour are associated with patterns of food intake, in particular for consumption of sweets, and are most prominent in the parents. The children’s food intake mirrored their parents’ intake. Being sensitive to external food cues may increase unhealthy food consumption in our society, whereas more restrained eating may indicate proneness or intention to healthier food choices among parents. Emotional eating may imply a proneness to consume sweets for comfort, in particular among mothers.

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