scholarly journals ASSOCIATION BETWEEN BODY WEIGHT AND SOME EGG PRODUCTION TRAITS IN A STRAIN OF COMMERCIAL LAYER

2021 ◽  
Vol 15 ◽  
pp. 119-125
Author(s):  
K. L. AYORINDE ◽  
A. A. TOYE

Fifty 28 weeks old layers were reared in individual cages for 9 Weeks to detect the effect weight has on some production traits. Body Weight was positively though non- significantly (P.0.05) correlated with egg number, egg weight and negatively with Shell thickness (r =-0.12) and egg index (r=-0.15). Estimates of optimum 28-week body weights, as determined from second-degree (quadratic) equations, indicated that for satisfactory performance a body weight range of 1728 to 1814g is required, Breeding and good management especially feeding are thought to be capable of maintaining this weight range.

2021 ◽  
Vol 28 (1) ◽  
pp. 1-8
Author(s):  
C. A. CHINEKE

Forty 76 weeks old Olympia Black layers were randomly selected, individually caged and intensively reared for a period of 16 weeks to study the effect of body weight on some egg production traits. The analysis of variance revealed significant effect of body weight on production traits investigated (P<0.01) except egg index (P>0.05). The correlation analysis showed that the body weight was positively and non-significantly (P>0.05) correlated with egg length, egg breadth, she'll weight, yolk weight, albumen weight, she'll thickness and significantly with egg weight (P<0.01) and negatively with egg index (r = 0.016). The second-degree (quadratic) equations for estimates of optimum 76 week body weights suggested 1.271 to 1.801 as required body weight range in kilograms for satisfactory performance. The body weight range at this age is attainable through breeding, good feeding and other management practices.


Author(s):  
P. Chandan ◽  
T.K. Bhattacharya ◽  
U. Rajkumar ◽  
L.L.L. Prince ◽  
R.N. Chatterjee

Indian White Leghorn strain-IWK has been improved for higher egg weight as well as number over last twelve generations at ICAR-Directorate of Poultry Research, Hyderabad. The data collected on various economic traits of egg production were analyzed using REML approach of animal model. Current study showed that the heritability estimate of body weight, age at sexual maturity (ASM), egg numbers and egg weight was moderate to high, low to moderate, low and high, respectively. The body weight was positively correlated with egg weight but negatively correlated with egg numbers. The body weight at 16 and 20 weeks were negatively correlated with ASM and were very important for achieving early ASM. ASM was negatively correlated with egg numbers. The egg weight regressed as the egg number increased. The part period egg production EP52 was highly correlated with EP64; therefore EP52 can be used for selecting parents for higher egg number instead of EP64.


2020 ◽  
Vol 44 (1) ◽  
pp. 61-75
Author(s):  
A. Ahmadu ◽  
M. Kabir ◽  
A. O. Iyiola-Tunji ◽  
O. M. Akinsola ◽  
H. Igbadun

This study was conducted to evaluate egg production curves of Shikabrown parents, using  mathematical models. A total of 200 birds: 100 from each of the two strains of Shikabrown®  parents (sire and dam) lines at the Breeding Unit of Poultry Research Programme, National Animal Production Research Institute (NAPRI) were used for the study. The birds were obtained from the selected lines (sire and dam) and were denoted as Strain A and Strain B, respectively. Body weight (BWT), age at sexual maturity (ASM), egg number (EGGNO), and egg weight (EWT) were examined. Four non-linear models (Logistic, Richard, Gompertz, and Exponential) and a linear model were used to predict the efficiency of weekly bodyweight and egg production traits. The adequacies of the models were fitted using R Package, version 3.0.3. High coefficients of determination for BWT (R2 = 0.84 - 0.93) were recorded in the models for both Strains. Strain A had higher R2 (0.93) for BWT in Richard, Gompertz and Exponential models while Strain B recorded (R2 = 0.89) in Logistic, Richard and Gomprtz models. High coefficient of determination was obtained in a reproductive trait; egg number; in which almost all the models gave (R2 = 0.70). Exponential model recorded a higher R2 (0.93) for EGGNO in strain A. EWT in strain A recorded higher R2 (0.96) coefficient of determination across the four nonlinear models except linear model with (R2 = 0.95) for egg weight. Significant differences (P<0.05) were observed in the birds' performance for BWT and EWT, with strain B having a higher BWT (1.59±0.01) and Strain A having a higher EWT (48.75±0.17). Similarly, age of birds in lay had a concomitant significant differences (P<0.05) in their BWT as well as their EWT. The birds performed better for BWT and EWT in week 26 and 27 for both Strains. It was concluded that Strain significantly (P<0.05) had effect on BWT and EWT of Shikabrown® parent with Stain B performing better than Strain A in the former trait and strain A better than strain B in the latter trait. R2 identified differences between Strains in predicting egg production traits. Strain B was adjudged good and profitable because the Strain had the highest mean values in body weight and egg number and it is being recommended as one of the lines for future improvement of Shikabrown® .


2021 ◽  
Vol 18 ◽  
pp. 66-70
Author(s):  
O. O. ONI ◽  
B. Y. ABUBAKAR ◽  
S. O. OGUNDIPE

Data on body weight at 16 (WT16); 20 (WT20) weeks of age and at sexual maturity (WTSM) weight of first egg (WT1st), age at sexual maturity (ASM) and 120-d egg production (EN)  were used to estimate genetic parameters in 636 hens of two strains of Rhode Island chikens. There were significant (P.01) differences between  the two strains for all traits except for WTSM.The heritability estimates obtained ranged from 0.05 to 0.41 and 0.04 to 0.30 for strains 1 and 2 respectively. The genetic correlations obtained for the various traits were medium to high for the two strains. The phenotypic correlations were generally low but followed the same trend. The results indicate that selected stocks of the two strains would show improvements in egg production and age   at sexual maturity if juvenile body weight (WT20) is employed as a selection criterion at housing for laying hens.


1963 ◽  
Vol 60 (2) ◽  
pp. 225-227
Author(s):  
J. C. M. Trail

Data on egg production, egg weight, food consumption, broodiness, mortality and body weights of the progeny of indigenous poultry of Uganda crossed with Light Sussex, White Leghorn, Rhode Island Red and Black Australorp breeds were collected collected over the 25-week period from 161 to 336 days of age and compared with the performances of indigenous poultry.In comparison with the indigenous birds, the cross-breeds had a 61% higher mean egg production rate, a 34% lower food consumption per pound of eggs produced, a 15% higher egg weight, a 30% reduction in mortality, a 23% increase in body weight and a decrease in broodiness.All the cross-breeds were superior in productive respects to the indigenous birds and the White Leghorn and Light Sussex breeds appeared to be the best for use in the upgrading of indigenous stock for highest egg production results.


2005 ◽  
Vol 143 (1) ◽  
pp. 97-108 ◽  
Author(s):  
P. D. LEWIS ◽  
D. BACKHOUSE ◽  
R. M. GOUS

An experiment was conducted at the University of KwaZulu–Natal to assess the effect of constant photoperiods on sexual maturity and egg-laying performance in broiler breeders given two levels of control-feeding during the rearing phase. Cobb broiler breeder females were grown to reach 2·1 kg body weight at 17 or 21 weeks, and maintained on 10, 11, 12, 13, 14 or 16-h photoperiods from 2 days to 68 weeks of age. There were no significant interactions between photoperiod and growth rate for any production parameter. The time required reaching 2·1 kg increased proportionally with photoperiod but, because of delayed sexual development, birds on longer photoperiods consumed more feed to, and were heavier at, sexual maturity than shorter daylengths. The longer-photoperiod birds also had inferior rates of lay in the first half of the cycle, but superior in the second, which, together with the photoperiodic effects on maturity, resulted in birds on 11, 13 or 14 h producing most eggs to 68 weeks, and those on 16 h fewest. It is possible that the pattern of egg production was due to some of the birds on [ges ]13-h photoperiods becoming photorefractory, having a mid-cycle pause, and then spontaneously resuming egg production in the latter half of the cycle. However, a hinge-analysis of current and other data to the more usual depletion age of 60 weeks showed that the combined effects of photoperiod on sexual maturity and egg production resulted in constant 10-h birds producing the highest number of eggs, with numbers decreasing by 3·6 eggs/h of photoperiod above the hinge and 7·8 eggs/h of photoperiod below it. Mean egg weight increased by 0·4 g/h of photoperiod, but the proportion of abnormally large and floor eggs and the incidence of mortality were unaffected by daylength. For each photoperiod, accelerated growth resulted in body weights being heavier than controls at sexual maturity, despite the mean age at maturity being 10 days earlier for the faster-growing birds. Body weights for the two growth groups were not significantly different at 68 weeks. Faster-growth birds consumed 1 kg less feed to 2·1 kg body weight, but 1·3 kg more feed to sexual maturity and 2·7 kg more to 68 weeks, and produced 6 more eggs than, but had similar patterns of egg production to, the conventionally managed controls. Mean egg weight, the proportion of floor eggs and the incidence of mortality were similar for both groups. Notwithstanding that the overall production of abnormally large eggs was low (1·1 eggs per bird); the faster-growing birds produced significantly more than the controls. Egg weight was positively influenced by age at sexual maturity, body weight at sexual maturity and photoperiod, but was unaffected by rate of growth to 2·1 kg per se.These findings show that there are differences between broiler breeders and egg-type pullets in their response to constant photoperiods. It is likely that the factors responsible for these differences, particularly in terms of sexual development, are the exhibition of photorefractoriness by, and the retardational effects of controlled feeding on, broiler breeders.


2011 ◽  
Vol 50 (No. 4) ◽  
pp. 163-168 ◽  
Author(s):  
Y. Akbaş ◽  
Ç. Takma

In this study, canonical correlation analysis was applied to layer data to estimate the relationships of egg production with age at sexual maturity, body weight and egg weight. For this purpose, it was designed to evaluate the relationship between two sets of variables of laying hens: egg numbers at three different periods as the first set of variables (Y) and age at sexual maturity, body weight, egg weight as the second set of variables (X) by using canonical correlation analysis. Estimated canonical correlations between the first and the second pair of canonical variates were significant (P &lt; 0.01). Canonical weights and loadings from canonical correlation analysis indicated that age at sexual maturity had the largest contribution as compared with body weight and egg weight to variation of the number of egg productions at three different periods. &nbsp;


1986 ◽  
Vol 37 (1) ◽  
pp. 99
Author(s):  
RW Polkinghorne

Related dwarf and normal female chickens were allowed restricted or free access to food from 8 to 18 weeks in order to compare the relative effects of genetic and nutritional manipulation of body weight on a number of egg production traits. Production records were collected from a total of 770 adult hens individually housed in a randomized block design. From 8 to 18 weeks dwarfs grew less efficiently than normals within both the restricted and fully fed groups. A relationship between body weight and age at first egg was shown, with dwarfs and restricted birds laying at later ages than their counterparts. Egg weight at 34 weeks was related to body weight, but dwarfs laid smaller eggs than their normal relatives even when compared at equivalent initial weights. A relationship was shown between body weight and egg weight when expressed as a proportion of body weight, which held for both genetic and nutritionally induced differences. Restricted feeding during rearing increased egg number to 66 weeks in normal birds but not in dwarfs, and dwarfs laid fewer eggs than normals. Age at first egg had a major influence on egg numbers.


2015 ◽  
Vol 12 (2) ◽  
pp. 151-155 ◽  
Author(s):  
M S Islam ◽  
S Faruque ◽  
H Khatun ◽  
M N Islam

A study was conducted with four types of quail named Japanese (J), White (W), Black (BL) and Brown (Br) quail in BLRI, Savar, Dhaka to understand their productive and reproductive performances. A total of 1953 day-old chicks of quails were produced in successive two hatches. The highest fertility and hatchability were observed in White (98.13%) and Japanese (73.20%) types compared to their counterparts. White quail was significantly better for egg weight and chick weight than other the three types. The 5th week body weights were 117.94 ± 10.70, 114.71 ± 11.13, 98.28±9.69 and 107.24±8.98 g, respectively for W, Br, J and Bl. Significantly higher body weight was found in W and Br followed by Bl and J quail at different ages. The total number of eggs upto 24th week of age was 81.23 ± 0.67, 83.05 ± 0.69, 90.52± 0.56, and 93.31 ± 1.05 respectively, for W, Br, J and Bl and these significantly (p<0.001) differed among all genotypes. It may be concluded from the present findings that the performances of W and Bl quail were superior for body weight and egg number, respectively to the others. These findings give us more impetus for continuing the quail breeding research for producing a suitable meat type quail or egg type quail in the country.The Agriculturists 2014; 12(2) 151-155


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