scholarly journals Measuring Educational Intervention Impacts on Food Security and Nutrition among Rural Farmers in El Salvador: A Mixed Methods Study

2021 ◽  
Vol 28 (3) ◽  
pp. 90-103
Author(s):  
Rafael Landaverde ◽  
Amy Boren Alpízar ◽  
Sarahi Morales ◽  
Matt Baker ◽  
John Rayfield
Keyword(s):  
Food Security ◽  
Mixed Methods ◽  
Food Insecurity ◽  
Educational Intervention ◽  
Food Production ◽  
Mixed Methods Study ◽  
Nutrition Security ◽  
Rural Farmers ◽  
Household Food ◽  
Food And Nutrition

Food insecurity in rural El Salvador has been a long-standing problem. This mixed-methods study explored rural farmers’ perceptions of their food security situation, identified critical food security needs, and examined farmers’ intentions to adopt measures to enhance their food security after an educational intervention to combat food insecurity in the area. For this community, the results reveal that access and utilization are the food security dimensions in which farmers perceive the most significant challenges. To mitigate these challenges, farmers participated in an educational intervention that addressed food and nutrition security issues, including household food production, food safety, and drinking water treatments. Postintervention results show an increase in farmers' intentions to adopt new food production, processing, and preparation practices that improve household food and nutrition security. However, the results highlight farmers' need for continuing education to fully address all food problems in the community

scholarly journals Seasonality and food security among smallholder rural households in eastern Ethiopia: evidence from panel data analysis

2020 ◽  
Author(s):  
Chanyalew Seyoum Aweke ◽  
Maria Sassi ◽  
Edward Lahiff ◽  
Muluken G. Wordofa
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Income ◽  
Dietary Diversity ◽  
Mobile Telephone ◽  
Eastern Ethiopia ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Household Food ◽  
Food And Nutrition

Abstract Food insecurity remains one of the major challenges in Ethiopia. There is scanty empirical evidence regarding the contribution of seasonality to household food and nutrition security. This study was conducted in eastern Ethiopia with the aim of examining seasonal household food and nutrition security and factors influencing this seasonal variation. Data was gathered from randomly selected households during pre- and post-harvest seasons. A Random Effects Generalized Least Squares (GLS) regression was employed for analysis. The result indicated considerable variation between the two seasons in terms of dietary diversity and food security. Households producing more food groups, cultivating larger size of land, having higher household income, keeping more livestock, owning cell phone, having access to cooperatives, and having access to improved drinking water as well as education were more likely to be more food secure across seasons. However, households keeping livestock in their dwelling units and households who had access to credit were negatively associated with seasonal food insecurity. Future interventions aiming at ensuring food security should pay attention to seasonality and mechanisms of improving diversified food production and household income as well as expanding education opportunities and access to cooperatives, infrastructure (mobile telephone) and sanitation.

scholarly journals Examining the impact of COVID-19 and its related lockdown on food security and job losses: A case of Kumasi, Ghana

2021 ◽  
Author(s):  
Frank Adusei
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Insecurity ◽  
Online Marketing ◽  
Time Range ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Government ◽  
The Impact

Abstract The COVID-19 and partial lockdown has brought significant effects on the entire economy, especially on food security and job losses. This study was carried out in Asokwa Municipal with the objective of examining the impact of COVID-19 disease and its related lockdown on food and nutrition security and job losses. The study site form part of the cities in Ghana to experience the partial lockdown, hence it qualifies for the selection. Both primary and secondary data were used. By means of purposive sampling technique, fifty respondents were selected as sample size. The study employed a qualitative approach with a descriptive and narrative posture to the presentation, discussion and analysis of data. Open-ended questionnaire and a checklist were used for data collection through semi-structured interviews. The results revealed that, food and nutrition insecurity, job loss and income reductions are still very common, affecting participants livelihood. Disproportionally affected are households whose income comes from farming, transporters, informal labour, as well as marketers.It was concluded that food insecurity is not outside the impact of COVID-19 and its associated partial lockdown. Food and nutrition security are the global concern at present circumstances. The supply chain has been hit hardest by COVID-19, which causes food insecurity of most vulnerable segment of population which put them at risk. And also, most of the migrant, informal, seasonal farm workers were losing their jobs which may affect their demand for food. Therefore, the government should step-up the measures to control the pandemic without disturbing the food supply chain. The development and use of online marketing strategies where people can make orders of various produce and booked for purchases and or deliveries during a stated time range should be promoted.

scholarly journals Factors Associated with Household Food Security in Zambia

2019 ◽  
Vol 11 (9) ◽  
pp. 2715 ◽  
Author(s):  
William Nkomoki ◽  
Miroslava Bavorová ◽  
Jan Banout
Keyword(s):  
Food Security ◽  
Land Tenure ◽  
Smallholder Farmers ◽  
Household Head ◽  
Animal Husbandry ◽  
Household Food Security ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Household Food ◽  
Food And Nutrition

Food security is a global challenge and threatens mainly smallholder farmers in developing countries. The main aim of this paper is to determine factors that are associated with food security in Zambia. This study utilizes the household questionnaire survey dataset of 400 smallholder farmers in four districts conducted in southern Zambia in 2016. To measure food security, the study employs two food security indicators, namely the food consumption score (FCS) and the household hunger scale (HHS). Two ordered probit models are estimated with the dependent variables FCS and HHS. Both the FCS and HHS models’ findings reveal that higher education levels of household head, increasing livestock income, secure land tenure, increasing land size, and group membership increase the probability of household food and nutrition security. The results imply that policies supporting livestock development programs such as training of farmers in animal husbandry, as well as policies increasing land tenure security and empowerment of farmers groups, have the potential to enhance household food and nutrition security.

scholarly journals IMPROVING FOOD AND NUTRITION SECURITY OF VULNERABLE COMMUNITIES - AN INTEGRATED NUTRITION SENSITIVE APPROACH

2020 ◽  
Vol 9 (4) ◽  
pp. 179-183
Author(s):  
Aaliya Habib ◽  
Muhammad Aslam Bajwa ◽  
Naureen Omer ◽  
Omer Ahmed Bangash ◽  
Zulfiqar Ahmed
Keyword(s):  
Food Insecurity ◽  
Evaluation Criteria ◽  
Organic Fertilizers ◽  
Structured Interviews ◽  
Developmental Approach ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Balanced Diet ◽  
Household Food ◽  
Food And Nutrition

Background: Food and Nutrition Security is a multilevel and complex construct, needing a holistic developmental approach, including multiple stakeholders. These projects were implemented by local partners, Lasoona and Doaba Foundation addressing food availability, access, use, utilization, and sustainability through a multi-sectoral approach. The aim of the evaluation was to provide a comprehensive assessment of Food and Nutrition Security projects (1086 and 1087) based on OECD DAC evaluation criteria. Methods: Mixed method approach, quasi-experimental design was used, including desk review, key informant interviews, focus group discussions with target communities, structured interviews of beneficiaries using Household Food Insecurity Assessment Scale (HIFAS) and Months of Adequate Household Food Provisioning (MAHFP) scale. Results: According to the HIFAS results, Districts of Khyber Pakhtunkhwa (KP) including Kohistan & Sawat were vulnerable with 34% and 15.78 % households facing food insecurity respectively. While in Muzaffargarh, a district of Punjab, 47% households were facing food insecurity. HDDS and IDDS improved considerably in all districts of KP and Punjab. Conclusion: The evaluated projects were social change projects sowing the seeds of a major social paradigm shift - changing the status of women at household and community level. Awareness of malnutrition and balanced diet through community volunteers, peer educators, social mobilizers and outreach workers played a pivotal role. Access and availability of diversified and nutritious food via kitchen gardens and plantation of trees with the use of organic fertilizers was encouraged.

scholarly journals Food Security among Libyan Migrants Living in Australia: A Qualitative Study

2021 ◽  
Vol 13 (24) ◽  
pp. 13853
Author(s):  
Reima Mansour ◽  
Pranee Liamputtong ◽  
Amit Arora
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Food Labelling ◽  
Food Labels ◽  
Food Label ◽  
Disadvantaged Communities ◽  
Nutrition Security ◽  
Migrant Families ◽  
Food And Nutrition

Food security among migrants and refugees is a concern across the globe, with the dearth of evidence on food labels and their influence on food security affecting disadvantaged communities especially. This paper discusses the experiences of food security among Libyan migrant families in Australia. The study is situated within the food and nutrition security framework. A qualitative approach was adopted with in-depth interviews conducted with 27 Libyan migrants. Thematic analysis identified three themes: food security, food label comprehension, and strategies for dealing with food insecurity and food labelling difficulties. Food security had different meanings to different individuals. Access to culturally appropriate (halal) foods was problematic for families in regional and rural areas due to a lack of availability outside the main cities. In terms of food labelling, the language and terms used were a common issue for most families in both rural and city environments. Many families attempted to find ways to counteract food insecurity; however, lower-income families found this more burdensome. It is crucial that health and social welfare providers consider means to reduce food insecurity among Libyan migrants to allow them to live a healthier life in Australia.

scholarly journals Role of Agriculture in ensuring Food Security

2020 ◽  
pp. 1-5
Author(s):  
Malati Kaini
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Food Production ◽  
Food System ◽  
Food Prices ◽  
Poor People ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Structural Problems ◽  
Food And Nutrition

The 2007-2008 food crises and the renewed surge in food prices in 2010-2011 have exposed deep structural problems in the global food system and the need to increase food production. The World Food Summit of 1996 defined food security as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". Despite Nepal has no worse food and nutrition security situation among SAARC countries, there are some districts where food is always in shortage. The explicit constitutional recognition of the right to food and other related provisions in articles 36 and 42 of the new constitution will be instrumental for implementing food security programs in the country. Food security for poor people is based on sustainable food production. Many proven technologies and improved practices have the promise to boost agricultural production and ensure food security in developing countries like Nepal. Food and Nutrition security program (FANUSEP) is one of the flagship programs of Agriculture Development Strategy 2015-2035 (ADS), which is in the first phase of its implementation. It aims at improving the food and nutrition security of the most disadvantaged groups of the population.

scholarly journals Cartography And Management Of Food-Insecure Areas In Garut

2021 ◽  
Vol 12 (5) ◽  
pp. 458-463
Author(s):  
Rina Rifqie Mariana, Mohammad Efendi, Malizal Widaningsih
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Insecurity ◽  
Food Availability ◽  
Food Access ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
System 2 ◽  
Access To Food ◽  
Food Staples

The objective of this research was to investigate the situation of food insecurity and its handling in Garut District, West Java, Indonesia. An analysis based on the national food insecurity indicators and the Food Insecurity Atlas has identified food-insecure areas, resulting in nine indicators reflecting the three pillars of food security, i.e.,food availability, access to food, and use of food. Results on food insecurity status show that priority 1 belongs to the nine villages under study 1. The local government has imposed five policies to address food insecurity, i.e., 1) setting up a monthly program called the Food and Nutrition Security System, 2) direct assistance in the form of food staples, 3) developing the Food Security and Vulnerability Atlas, 4) improving food access, and 5) developing self-sufficient villages. These attempts are quite efficient. After three years, more areas have moved from Priority 1 to Priority 3 in food security.

scholarly journals Documenting the Food Insecurity Experiences and Nutritional Status of Women in India: Study Protocol

2020 ◽  
Vol 17 (11) ◽  
pp. 3769
Author(s):  
Fiona H McKay ◽  
Preethi John ◽  
Alice Sims ◽  
Gaganjot Kaur ◽  
Jyotsna Kaushal
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
Food Production ◽  
Cultural Influences ◽  
Household Food Security ◽  
Household Food ◽  
Role Of Women ◽  
Women In India

Background: Despite significant growth and change in India over the past two decades, some public health indicators have failed to keep pace. One such indicator is food insecurity. India is home to the largest number of people experiencing hunger and food insecurity. Food security is described as “a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. While there has been considerable research investigating the role of crop yields, policy interventions, and food production in alleviating food insecurity in India, there is insufficient research investigating the social and cultural influences of food insecurity, including the role of women. The primary aim of this research is to investigate the experience of food insecurity among women in India. The objectives of this research are (1) to determine the role of women in food production and its contribution to household food security; (2) to examine the gender roles within households and the decision-making processes that influence food security, and (3) to investigate household nutritional status and food insecurity experience. Methods: Participants will include women who live in a village in Punjab, India. Interviews with 100 households, drawn from a convenience sample will be conducted. Interviews will be conducted in Punjabi with simultaneous English translation, and will include: food related experiences, anthropometric measurements (weight, height, waist, and hip) and dietary assessment (24-h diet recall, two non-consecutive days), dwelling facilities, agriculture related information, including household agriculture activities undertaken, food security status (via the United States Department of Agriculture Household Food Security Scale Measurement), and demographic information. Discussion: This study aims to investigate a range of determinants of food insecurity among a rural population. It will allow for the identification of some of the components of household food insecurity among women in India and will go part of the way to understanding how and why India continues to experience food and nutritional insecurity despite growth and progress in a range of other indicators.

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