scholarly journals Comparison of growth traits of eight beef cattle breeds in the Czech Republic

2003 ◽  
Vol 46 (2) ◽  
pp. 143-153 ◽  
Author(s):  
V. Jakubec ◽  
W. Schlote ◽  
J. Říha ◽  
I. Majzlík

Abstract. Eight beef cattle breeds, Angus (A), Blonde d' Aquitaine (BA), Charolais (C), Czech Pied (CP), Hereford (H), Limousin (L), Piemontese (P) and Simmental (S), were analysed for the following calf traits: birth weight (BW), 210- and 365-day weight ( 210W, 365W) and average daily gains from birth to 210 days (ADG1), from 210 to 365 days (ADG2) and from birth to 365 days (ADG3). Phenotypic parameters were estimated by linear model procedures including the fixed effects of year of birth (1992–1998), herd, sex (male, female), calf number (single, twin), parity and random sire effects. Literature values of heritability estimates were used to derive genetic standard deviations and genetic range for comparison of genetic variation within and between breeds. The means of Blonde d' Aquitaine were highest for all growth traits except for BW, followed by Charolais and Simmental, then Angus, Czech Pied and Limousin with intermediate values and Piemontese and Hereford with lowest growth except for BW in Piemontese and ADG1 in Hereford. Blonde d' Aquitaine also showed high standard deviations for most growth traits except for BW, whereas for Limousin and Piemontese low standard deviations were estimated and for other breeds no consistent pattern was observed. Coefficients of variation were generally high for Hereford and low for Angus. Hypothetical frequency curves were used for comparison of genetic variation within breeds and between breeds. Comparison of extreme and average breeds showed ranges of genetic levels between 79 and 154 % of the average breed level thus indicating the large overall genetic variation for growth traits in beef cattle. Between-breed selection with immediate impact, but steady erosion by time, as well as within-breed selection with slow but steady increase and renewed variation should both be applied for optimal exploitation of genetic resources in the beef industry.

2016 ◽  
Vol 27 (3) ◽  
pp. 190-198 ◽  
Author(s):  
Yong-Zhen Huang ◽  
Qin Wang ◽  
Chun-Lei Zhang ◽  
Xing-Tang Fang ◽  
En-Liang Song ◽  
...  

2008 ◽  
Vol 177 (2) ◽  
pp. 273-278 ◽  
Author(s):  
M. Daix ◽  
C. Pirotte ◽  
J.L. Bister ◽  
F. Wergifosse ◽  
C. Cuvelier ◽  
...  

2006 ◽  
Vol 37 (2) ◽  
pp. 139-144 ◽  
Author(s):  
M. Odani ◽  
A. Narita ◽  
T. Watanabe ◽  
K. Yokouchi ◽  
Y. Sugimoto ◽  
...  

2021 ◽  
Vol 30 (2) ◽  
pp. 149-156
Author(s):  
O. O Mgbere ◽  
O. Olutogun

Genetic parameters for Absolute Growth Rate (AGR), Relative Growth Rate (RGR) and Absolute Maturing Rate (AMR) at various age interval from birth to maturity in N 'Dama beef cattle raised in the humid Tropics of Nigeria were estimated. Performance data used were accumulated between 1948 and 1964 at Fasola cattle ranch in Oyo, Nigeria and the number of records analysed ranged from 44 to 678. prewering (B - W) growth and maturing rates in N’Dama calves were 0.377 ± 0.009 kg/day (AGR), 0.643 ± 0.006 %/day (RGR) and 0.120 ± 0.003% A/day (AMR) and fluctuated subsequently, following the animals' state of development and certain physiological stress conditions.  At post weaning (W-12), these rates decreased to 0.249 ± 0.049 kg/day, 0.204 ± 0.029 %/day and 0.075 ± 0.014 % A/day for AGR, RGR and AMR respectively. Estimates of heritability at the various age intervals were considered low in these growth traits with values obtained ranging from 0.03 to 0.24 for AGR, 0.03 to 0.21 for RGR and 0.02 to 0.42 for AMR, with high standard errors. The low estimates though, consistent with literature reports were attributed to the poor standard of animal management and production environment at Fasola. It was evident from this study that selection of N'Dama calves based on post weaning (W-12) growth or maturing rates would yield substantial genetic progress. However, improved animal management and production environment on the ranch would not only improve precision of the genetic parameter estimates but would also enhance N 'Dama growth performance generally.


2011 ◽  
Vol 50 (No. 1) ◽  
pp. 14-21 ◽  
Author(s):  
E. Krupa ◽  
M. Oravcová ◽  
P. Polák ◽  
J. Huba ◽  
Z. Krupová

Growth traits of purebred calves of six beef breeds (Aberdeen Angus – AA, Blonde d’Aquitaine – BA, Charolais – CH,Hereford – HE, Limousine – LI and Beef Simmental – BS) born from 1998 to 2002 were analysed. Traits under study were birth weight (BW), weight at 120 days (W120), weight at 210 days – weaning weight (WW), weight at 365 days – yearling weight (YW) and average daily gains from birth to 120 days (ADG1), from birth to 210 days (ADG2), from birth to 365 days (ADG3), from 120 to 210 days (ADG4). General linear model with class effects of breed, dam’s age at calving, sex, herd-year-season (HYS) and covariation of age at weighing was used for analyses. All effects significantly affected both weight and gain traits except for dam’s age that was significant for BW, W120, YW and ADG3, and age at weighing that was significant for W120, WW, YW, ADG2, ADG3, ADG4. Estimated least squares means of growth traits were compared using Scheffe’s multiple-range tests. Highest BW (40.57 kg) and W120 (172.43 kg) were found for BA calves. BS calves had highest WW (260.30 kg), YW (424.07 kg), ADG1 (1 154 g), ADG2 (1 053 g), ADG3 (1 054 g) and ADG4 (1 098 g). Highest BW, YW, ADG3 and ADG4 were found for males-singles. Males-twins had highest W120, WW, ADG1 and ADG2. Calves descending from 5–7 years old dams had highest BW, W120, WW, ADG1, ADG2 and ADG4. The proportion of variability of growth traits explained by HYS effect (42.96–71.69%) was high, whereas proportions of variability explained by SEX effect (2.03–5.77%), age of dam (1.02–2.24%) and breed (1.05–2.21%) were low. Residuals accounted for 23.71 up to 53.79% of total variance.  


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