Effects of Flow Regime on DOM Retention in Soils: Continuous Flow vs. Flow Interruption

Author(s):  
Jannis Florian Carstens ◽  
Georg Guggenberger ◽  
Jörg Bachmann

<p>Dissolved organic matter (DOM) is one of the most mobile components of the global carbon cycle. Corresponding transport processes in the environment have received plenty of attention in the context of carbon sequestration as well as the mobility of DOM-associated contaminants.</p><p>However, most previous transport studies have been conducted exclusively under continuous flow conditions, which are not comparable to real water flow characteristics in soil. The present study aims to address that gap in knowledge by systematically assessing the effect of defined flow interruption phases on the retention of DOM.</p><p>For that, the breakthrough behavior of DOM as affected by phases of flow interruption was investigated in an increasingly complex system of solid matrices rich in oxide mineral coatings: goethite coated quartz sand, disturbed Cambisol subsoil, and undisturbed Cambisol subsoil. The classic DLVO and extended DLVO (XDLVO) models including Lewis acid—base parameters were applied based on measurements of sessile drop contact angles and zeta potentials.  </p><p>DOM retention was increasing with the duration of flow interruption, and retention was considerably higher in the soils than in goethite coated sand. After 112 hours of flow stagnation, DOM release from the soils was reduced to 16 to 22 % as compared to continuous flow conditions. The retention in the different solid matrix materials was well correlated with the respective amounts of oxalate and dithionite extractable oxide mineral phases. The DLVO model was capable of correctly predicting the mobility of DOM in goethite coated sand, but not in the soils, due to the fact that soil surface charge heterogeneities could not be measured. The XDVLO model predicted short-range hydrophilic repulsive interactions that may have contributed to the distinct tailing of the DOM breakthrough curves.</p><p>We conclude that the significant DOM retention during phases of flow stagnation phases shows that more complex flow regimes need to be considered in order to assess the mobility of DOM in soils. In fact, many previous studies excluding phases of flow stagnation likely overestimated the mobility of DOM in the environment.</p>

2002 ◽  
Vol 124 (4) ◽  
pp. 729-738 ◽  
Author(s):  
Ying-Xin Wang ◽  
Ling Zheng ◽  
Joel L. Plawsky ◽  
Peter C. Wayner,

The microscale transport processes in droplet condensation and removal due to interfacial phenomena were studied. In particular, this paper concerns the movement of a condensed ethanol sessile drop into a concave liquid film in the corner. An improved image analyzing procedure was used to evaluate the curvatures and contact angles for both the drop and the concave corner meniscus at different condensation rates. The experimental results demonstrated that the condensate removal rate was a function of the curvature and contact angle, which self-adjust to give the necessary force field. The use of a dimensionless, shape dependent, force balance was demonstrated. For small drops, the intermolecular force was found to be much larger than the gravitational force and dominated droplet removal. Microscale pressure fields can be experimentally measured whereas interfacial temperature differences cannot.


2021 ◽  
Vol 9 ◽  
Author(s):  
Ye Li ◽  
Jie Zhuang ◽  
Michael E. Essington ◽  
Xijuan Chen

Pharmaceuticals and personal care products (PPCPs) have drawn increasing concern of environmental health as they are continuously released into the environment. This study examined the effects of birnessite (δ-MnO2) on the transport and retention of five PPCPs in porous media under steady saturated flow conditions. Considering that natural birnessite occurs as discrete particles and small nodules, birnessite-coated sand was used to mimic the natural regime of birnessite in the environment. Batch isotherm experiments were conducted using uncoated and birnessite-coated sand; results showed that the difference in the affinity of the five PPCPs was correlated to their polarity characteristics. Column experiments were conducted by mixing 0, 10, and 20% birnessite-coated sands with the uncoated sands. These three percentages are equivalent to three contents of manganese (Mn) in the experimental columns (0, 55, and 109 μg Mn g−1 sand). Results suggested that polar compounds (such as bisphenol-A, tetracycline, and ciprofloxacin) had a higher affinity to birnessite-coated sands than the weak polar compounds (such as ibuprofen and carbamazepine) because the polarity was favorable to electrostatic attraction and oxidative reaction. Overall, birnessite decreased the mobility of polar PPCPs but exerted no significant effect on the mobility of weak polar PPCPs under continuous flow conditions. The polarity-based correlation extended traditional electrostatic theory while well interpreting the complicated effects of birnessite on the adsorption and transport of PPCPs, especially neutral or non-dissociated compounds like carbamazepine.


2021 ◽  
Vol 50 (7) ◽  
pp. 2493-2500
Author(s):  
Sara Rojas ◽  
Jorge A. R. Navarro ◽  
Patricia Horcajada

A defective Metal-Organic Frameworks as an improved material for the construction of a fixed-bed system working under continuous flow conditions for the removal of the emerging contaminant atenolol.


Tetrahedron ◽  
2021 ◽  
pp. 132305
Author(s):  
Harry R. Smallman ◽  
Jamie A. Leitch ◽  
Tom McBride ◽  
Steven V. Ley ◽  
Duncan L. Browne

Author(s):  
Paolo Zardi ◽  
Michele Maggini ◽  
Tommaso Carofiglio

AbstractThe post-functionalization of porphyrins through the bromination in β position of the pyrrolic rings is a relevant transformation because the resulting bromoderivatives are useful synthons to covalently link a variety of chemical architectures to a porphyrin ring. However, single bromination of porphyrins is a challenging reaction for the abundancy of reactive β-pyrrolic positions in the aromatic macrocycle. We herein report a synthetic procedure for the efficient preparation of 2-bromo-5,10,15,20-tetraphenylporphyrin (1) under continuous flow conditions. The use of flow technology allows to reach an accurate control over critical reaction parameters such as temperature and reaction time. Furthermore, by performing the optimization process through a statistical DoE (Design of Experiment) approach, these parameters could be properly adjusted with a limited number of experiments. This process led us to a better understanding of the relevant factors that govern porphyrins monobromination and to obtain compound 1 with an unprecedent 80% yield.


RSC Advances ◽  
2014 ◽  
Vol 4 (26) ◽  
pp. 13620-13625 ◽  
Author(s):  
Amanda S. de Miranda ◽  
Rodrigo O. M. A. de Souza ◽  
Leandro S. M. Miranda

The chemoenzymatic dynamic kinetic resolution of (+/−)-α-methylbenzylamine under continuous flow conditions in the presence of Pd/BaSO4as racemization catalyst and ammonium formate as reductant is described.


2008 ◽  
Vol 18 (6) ◽  
pp. 922-927 ◽  
Author(s):  
Suk Fun Chin ◽  
K. Swaminathan Iyer ◽  
Colin L. Raston ◽  
Martin Saunders

2010 ◽  
Vol 133 (3) ◽  
Author(s):  
Amit Halder ◽  
Ashish Dhall ◽  
Ashim K. Datta

Fundamental, physics-based modeling of complex food processes is still in the developmental stages. This lack of development can be attributed to complexities in both the material and transport processes. Society has a critical need for automating food processes (both in industry and at home) while improving quality and making food safe. Product, process, and equipment designs in food manufacturing require a more detailed understanding of food processes that is possible only through physics-based modeling. The objectives of this paper are (1) to develop a general multicomponent and multiphase modeling framework that can be used for different thermal food processes and can be implemented in commercially available software (for wider use) and (2) to apply the model to the simulation of deep-fat frying and hamburger cooking processes and validate the results. Treating food material as a porous medium, heat and mass transfer inside such material during its thermal processing is described using equations for mass and energy conservation that include binary diffusion, capillary and convective modes of transport, and physicochemical changes in the solid matrix that include phase changes such as melting of fat and water and evaporation/condensation of water. Evaporation/condensation is considered to be distributed throughout the domain and is described by a novel nonequilibrium formulation whose parameters have been discussed in detail. Two complex food processes, deep-fat frying and contact heating of a hamburger patty, representing a large group of common food thermal processes with similar physics have been implemented using the modeling framework. The predictions are validated with experimental results from the literature. As the food (a porous hygroscopic material) is heated from the surface, a zone of evaporation moves from the surface to the interior. Mass transfer due to the pressure gradient (from evaporation) is significant. As temperature rises, the properties of the solid matrix change and the phases of frozen water and fat become transportable, thus affecting the transport processes significantly. Because the modeling framework is general and formulated in a manner that makes it implementable in commercial software, it can be very useful in computer-aided food manufacturing. Beyond its immediate applicability in food processing, such a comprehensive model can be useful in medicine (for thermal therapies such as laser surgery), soil remediation, nuclear waste treatment, and other fields where heat and mass transfer takes place in porous media with significant evaporation and other phase changes.


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