Molecular insights into the unique degradation trajectory of natural dissolved organic matter from surface to groundwater

<p>Dissolved organic matter (DOM) comprises a large and complex range of molecules with varying mass, elemental arrangements, conformation, and polarity. These diverse molecules interact with the environment resulting in changes to their molecular character and reactivity over time. Significant advances in our understanding of the molecular character of reactive and recalcitrant DOM have been made throughout the past decade, largely due to the development of ultra-high resolution techniques such as Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR MS). This understanding, however, is almost entirely based on surface water environments. Here, we investigate how the molecular properties of DOM change due to reactions occurring in a groundwater environment over time. We use FT-ICR MS combined with liquid chromatography organic carbon detection (LC-OCD), fluorescence and radiocarbon (<sup>14</sup>C) dissolved organic carbon (DOC) for a range of groundwater DOM samples, including the oldest DOC reported from a site which is not impacted by sedimentary organic carbon inputs (25,310 ± 600 years BP). Our results indicate that polarity and nominal oxidation state of carbon (NOSC) play a major role in the reactivity of groundwater DOM, with a preferential removal of hydrophilic, high oxygen to carbon (O/C) ratio molecules over time (r<sub>s</sub> = 0.91, p = 2.4 x 10<sup>-6</sup>). We also note an increase in likely bio-produced molecules containing low numbers of O atoms in deep methanogenic groundwater environments. These molecular formulae appear to accumulate due to the prolonged anoxic conditions which would not be experienced by surface water DOM. The decline in NOSC with increasing average bulk groundwater DOC age contrasts with findings from marine environments where NOSC has been reported to increase over time. Furthermore, the proportion of specific molecular formulae which are stable in marine waters, decline in groundwater as <sup>14</sup>C<sub>DOC</sub> decreases (r<sub>s</sub> = 0.68, p = 6.9 x 10<sup>-3</sup>) suggesting that current indicators of DOM degradation state derived from marine environments are not applicable to groundwater environments. Our research shows that the molecular character of reactive DOM in groundwater differs from that of surface water due to exposure to different environments and processing mechanisms, suggesting that it is the interaction between external environmental factors and intrinsic DOM molecular properties which control DOM recalcitrance.</p>