Hyper-resolution hydrological modelling to assess water and food security in Malawi

2021 ◽  
Author(s):  
Daniela Anghileri ◽  
Noemi Vergopolan ◽  
Solomon Gebrechorkos ◽  
Justin Sheffield
Keyword(s):  
Food Security ◽  
Land Surface ◽  
Agricultural Landscape ◽  
Smallholder Farmers ◽  
Sub Saharan Africa ◽  
Smallholder Farming ◽  
Hydrological Variability ◽  
Research Activities ◽  
Sub Saharan ◽  
Water And Food Security

<p>Agriculture is a key sector in fighting hunger in Sub Saharan Africa. Almost 95% of the agriculture in Africa is rain-fed and smallholder farmers play a crucial role as they produce most of the food consumed by local populations. These characteristics make the SSA agricultural landscape very diverse and particularly vulnerable to weather extremes. The ability of forecasting hydrological variability has increased in recent years due to advancements in the understanding of hydro-climatic processes, growing availability of high-resolution remote sensing datasets, and the increase of computational power, which has promoted the development of high-quality computer-based hydrological models. When adopted in data scarce regions, these models provide new insight into the hydrological budget and in characterizing the hydrological variability of these areas. In this work, we combine the hyper-resolution hydrological model HydroBlocks and the river routing model RAPID to simulate the spatial and temporal heterogeneity of the land surface processes in Malawi at 30 m resolution. The model simulations show high variability of the hydrological variables, particularly soil moisture, across the country. We use these results to further analyse water and food security indicators in the transboundary catchment of Lake Chilwa shared between Malawi and Mozambique. The start and duration of the maize cropping season and the lake level show a large interannual variability which allow us to quantify the weather-related vulnerability of the local smallholder farming system. This work is part of the research activities of the UKRI-GCRF funded project “Building research capacity for sustainable water and food security in drylands of sub-Saharan Africa” (BRECcIA - http://www.gcrf-breccia.com/).</p>

scholarly journals Precision Agriculture for Resource Use Efficiency in Smallholder Farming Systems in Sub-Saharan Africa: A Systematic Review

2021 ◽  
Vol 13 (3) ◽  
pp. 1158
Author(s):  
Cecilia M. Onyango ◽  
Justine M. Nyaga ◽  
Johanna Wetterlind ◽  
Mats Söderström ◽  
Kristin Piikki
Keyword(s):  
Resource Use ◽  
Precision Agriculture ◽  
Large Scale ◽  
English Language ◽  
Management Practices ◽  
Smallholder Farmers ◽  
Management Strategies ◽  
Sub Saharan Africa ◽  
Smallholder Farming ◽  
Sub Saharan

Opportunities exist for adoption of precision agriculture technologies in all parts of the world. The form of precision agriculture may vary from region to region depending on technologies available, knowledge levels and mindsets. The current review examined research articles in the English language on precision agriculture practices for increased productivity among smallholder farmers in Sub-Saharan Africa. A total of 7715 articles were retrieved and after screening 128 were reviewed. The results indicate that a number of precision agriculture technologies have been tested under SSA conditions and show promising results. The most promising precision agriculture technologies identified were the use of soil and plant sensors for nutrient and water management, as well as use of satellite imagery, GIS and crop-soil simulation models for site-specific management. These technologies have been shown to be crucial in attainment of appropriate management strategies in terms of efficiency and effectiveness of resource use in SSA. These technologies are important in supporting sustainable agricultural development. Most of these technologies are, however, at the experimental stage, with only South Africa having applied them mainly in large-scale commercial farms. It is concluded that increased precision in input and management practices among SSA smallholder farmers can significantly improve productivity even without extra use of inputs.

scholarly journals Factors That Matter for Financial Inclusion: Evidence from Sub-Sharan Africa - The Zimbabwe Case

2021 ◽  
Vol 10 (6) ◽  
pp. 48
Author(s):  
David Mhlanga
Keyword(s):  
Smallholder Farmers ◽  
Multinomial Logistic Regression ◽  
Multinomial Logit Model ◽  
Financial Inclusion ◽  
Sub Saharan Africa ◽  
Farm Income ◽  
Smallholder Farming ◽  
Hand Off ◽  
Sub Saharan ◽  
The Government

The study intended to investigate the factors that are important in influencing the financial inclusion of smallholder farming households in Sub-Saharan Africa with a specific focus on Zimbabwe. Motivated by the fact that there is an increase in the evidence of the importance of financial inclusion in fighting poverty and the fact that by merely having a bank account, financial inclusion cannot be guaranteed, the study went further to interrogate factors that influence smallholder farmers to have a transaction account, to borrow and to have insurance. Since the dependent variable of financial inclusion had more than two categories, with three unordered categories, transaction account, savings/credit account, and insurance, the multinomial logistic regression was used to estimate the determinants of financial inclusion from these three categories of the dependent variable. The multinomial logit model results, with insurance as the reference category, indicated that the size of the household, transaction costs, gender and agricultural extension service were the factors influencing the demand for a household to open a transaction account. On the other hand, off-farm income and age of the household were the only two factors significantly influencing households to borrow. Therefore, it is imperative for, the government of Zimbabwe to come up with more policies that encourage farmers to participate in the formal financial market as financial inclusion can help to fight poverty and the general developments of societies.   Received: 28 April 2021 / Accepted: 31 August 2021 / Published: 5 November 2021

scholarly journals Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review

Soil Research ◽  
2017 ◽  
Vol 55 (6) ◽  
pp. 425 ◽  
Author(s):  
Cargele Masso ◽  
Fredrick Baijukya ◽  
Peter Ebanyat ◽  
Sifi Bouaziz ◽  
John Wendt ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Smallholder Farmers ◽  
Lake Victoria ◽  
Research Capacity ◽  
Sub Saharan Africa ◽  
N Recovery ◽  
Sub Saharan ◽  
Other World ◽  
N Use

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year–1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the ‘too much’ issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges.

scholarly journals A Review of Climate-Smart Agriculture Technology Adoption by Farming Households in Sub-Saharan Africa

2021 ◽  
Vol 13 (21) ◽  
pp. 12130
Author(s):  
Richard Kombat ◽  
Paolo Sarfatti ◽  
Oluwole Abiodun Fatunbi
Keyword(s):  
Smallholder Farmers ◽  
Arable Land ◽  
Positive Outcome ◽  
Sub Saharan Africa ◽  
Smallholder Farming ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Sub Saharan ◽  
Smart Agriculture ◽  
Farming Households

Climate change is a major constraint to the progress of Africa’s agriculture, food, and nutrition security; its effect is tied to geographical position and driven by the limited adaptive capacity of the agricultural households. The most vulnerable stakeholder group are the smallholder farming households with limited resources and knowledge of adaptation and mitigation techniques. Sub-Saharan Africa owns more than 60% of the world’s arable land with over 85% of the farmers being smallholder farmers, who are predisposed to various risks. This paper analyzes the adoption of climate-smart agriculture (CSA) processes and technologies by smallholder farming households in Sub-Saharan Africa. The study used mixed methods and an integrative literature review. This review indicated that the knowledge of CSA technologies by smallholder farmers in Africa is increasing and, thus, concerted efforts to continuously generate CSA technology would contribute to the desired positive outcome. To accelerate the pace of adoption and use of the technologies, the linkage of farmers, researchers, and extension practitioners is needed. Measures should also be put in place to ensure that CSA actions are implemented using bottom-up approaches.

scholarly journals Preferences and crop choice during Zimbabwe’s macroeconomic crisis

2020 ◽  
pp. 260-287
Author(s):  
Anna Josephson ◽  
◽  
Jacob Ricker-Gilbert ◽  
Keyword(s):  
Food Security ◽  
Market Failure ◽  
Smallholder Farmers ◽  
Sub Saharan Africa ◽  
Risk And Uncertainty ◽  
Crop Choice ◽  
Extreme Stress ◽  
Price Signals ◽  
Sub Saharan ◽  
The Relationship

Smallholder farmers face considerable risk and uncertainty, particularly when markets are incomplete or missing. We consider household crop diversity and crop choice in Zimbabwe, where output markets are largely absent and price signals are inaccurate. In this setting, considering preferences and tastes provides a deeper understanding of how households ensure food security in environments without robust markets. We use data that straddles the period of hyperinflation in Zimbabwe and the collapse of the country’s currency to study household cropping behaviour in a time of extreme stress. This allows us to better understand the relationship between market failure and crop choice in Sub-Saharan Africa.

Information and communication technologies (ICTs): The potential for enhancing the dissemination of agricultural information and services to smallholder farmers in sub-Saharan Africa

2021 ◽  
pp. 026666692110648
Author(s):  
Obvious Mapiye ◽  
Godswill Makombe ◽  
Annelin Molotsi ◽  
Kennedy Dzama ◽  
Cletos Mapiye
Keyword(s):  
Information And Communication Technologies ◽  
Mobile Applications ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Communication Technologies ◽  
Sub Saharan Africa ◽  
Smallholder Farming ◽  
Timely Access ◽  
Information And Communication ◽  
Sub Saharan

The transformation of smallholder farming is poised to be one of the key drivers of achieving the dual objectives of food security and poverty reduction in Sub-Saharan Africa (SSA). Smallholder farmers account for between 60–80% of the food produced in the region but face many challenges that impede their productivity. Such challenges include a lack of timely access to appropriate agricultural information and services, which results in poor decision-making, particularly in addressing challenges and responding effectively to opportunities. In that context, the effective use of Information and Communication Technologies (ICTs) in improving accessibility to appropriate agricultural information and services presents substantial prospects for transforming the productivity and livelihoods of the farmers. Currently, the region experiences massive penetration and propagation of mobile and web-based applications. However, there is a dearth of compelling, comprehensive reviews evaluating their importance in enhancing agricultural information and services dissemination to smallholder farmers. Therefore, the current review explores the potential of enhancing agricultural information and services dissemination to smallholder farmers through ICTs and highlights gaps in their development and deployment in SSA. Five existing mobile applications used to disseminate agricultural information and services to smallholder farmers were identified, and their advantages, limitations, and opportunities were discussed. These were Esoko, iCow, Community Knowledge Workers, WeFarm and DigiFarm. The development and deployment of user-driven mobile applications that provide curated skill-sharing platforms, encourage farmers to give feedback to extension systems in real-time and promote the participation of women and youth in agriculture are recommended.

scholarly journals Maize Lethal Necrosis (MLN), an Emerging Threat to Maize-Based Food Security in Sub-Saharan Africa

2015 ◽  
Vol 105 (7) ◽  
pp. 956-965 ◽  
Author(s):  
George Mahuku ◽  
Benham E. Lockhart ◽  
Bramwel Wanjala ◽  
Mark W. Jones ◽  
Janet Njeri Kimunye ◽  
...  
Keyword(s):  
Food Security ◽  
Democratic Republic Of Congo ◽  
Management Strategies ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Smallholder Farming ◽  
Chlorotic Mottle Virus ◽  
Maize Chlorotic Mottle Virus ◽  
Chlorotic Mottle ◽  
Sub Saharan

In sub-Saharan Africa, maize is a staple food and key determinant of food security for smallholder farming communities. Pest and disease outbreaks are key constraints to maize productivity. In September 2011, a serious disease outbreak, later diagnosed as maize lethal necrosis (MLN), was reported on maize in Kenya. The disease has since been confirmed in Rwanda and the Democratic Republic of Congo, and similar symptoms have been reported in Tanzania, Uganda, South Sudan, and Ethiopia. In 2012, yield losses of up to 90% resulted in an estimated grain loss of 126,000 metric tons valued at $52 million in Kenya alone. In eastern Africa, MLN was found to result from coinfection of maize with Maize chlorotic mottle virus (MCMV) and Sugarcane mosaic virus (SCMV), although MCMV alone appears to cause significant crop losses. We summarize here the results of collaborative research undertaken to understand the biology and epidemiology of MLN in East Africa and to develop disease management strategies, including identification of MLN-tolerant maize germplasm. We discuss recent progress, identify major issues requiring further research, and discuss the possible next steps for effective management of MLN.

scholarly journals Micro-livestock in smallholder farming systems: the role, challenges and opportunities for cavies in South Kivu, eastern DR Congo

2019 ◽  
Vol 52 (3) ◽  
pp. 1167-1177
Author(s):  
Charlotte J. Klapwijk ◽  
Marc Schut ◽  
Piet J. A. van Asten ◽  
Bernard Vanlauwe ◽  
Ken E. Giller ◽  
...  
Keyword(s):  
Smallholder Farmers ◽  
Farming Systems ◽  
Herd Size ◽  
Sub Saharan Africa ◽  
Dr Congo ◽  
Smallholder Farming ◽  
Mixed Crop ◽  
Challenges And Opportunities ◽  
South Kivu ◽  
Sub Saharan

AbstractLivestock play multiple roles for smallholder farmers in sub-Saharan Africa. Mixed crop-livestock systems are common in South Kivu, eastern DR Congo, but herd sizes are small and numbers of large livestock (i.e. cattle) have declined, due to high population density, recent conflicts and extreme poverty. Over half of the farmers keep cavies, a type of micro-livestock fitting the circumstances of smallholders and a valuable asset especially for the poorest households. To characterize cavy husbandry practices, detailed monthly on-farm data on cavy numbers, weights, herd dynamics and feeding practices were collected over 15 months and from households in two contrasting sites in South Kivu. Cavy herds contained on average 10 animals and strongly varied in size over time and between households. The main reasons for keeping cavies were meat consumption, especially for children, and the opportunity to generate petty cash. A large difference was observed in adult cavy live weights between the sites (an average of 0.6 and 1.0 kg per animal in Kabamba and Lurhala, respectively) and attributed to differences in cavy husbandry and genetics. In both sites, quantities of fresh fodder on offer were larger than fodder demand by 50–100%, but no correlation was found between amount of fodder on offer and cavy weight. Farmers faced several constraints to cavy production, including substantial declines in cavy herd size due to predation or theft and a lack of knowledge regarding breeding and feeding. Hence, the introduction of cages to limit mortality and fodder cultivation to improve feed quality were opportunities for improving cavy production. Overall, micro-livestock present a promising entry-point for development initiatives, also outside DR Congo, because of their potential to decrease poverty and improve human nutrition.

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