scholarly journals Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of Persian clover (Trifolium resupinatum L.)

10.5219/960 ◽  
2018 ◽  
Vol 12 (1) ◽  
Author(s):  
Bahman Fazeli-Nasab ◽  
Sahar Ansari ◽  
Mahmood Solouki ◽  
Baratali Fakheri ◽  
Nafiseh Mahdinezhad
Keyword(s):  
Internal Transcribed Spacer ◽  
Molecular Diversity ◽  
Internal Transcribed Spacer Region ◽  
Persian Clover ◽  
Trifolium Resupinatum

scholarly journals Study of the Molecular Diversity of Internal Transcribed Spacer Region (ITS1.4) in Some Lettuce Genotypes

2019 ◽  
Vol 11 (29) ◽  
pp. 29-39
Author(s):  
zahran jomeh ghasem abadi ◽  
baratali fakheri ◽  
bahman fazeli-nasab ◽  
◽  
◽  
...  
Keyword(s):  
Internal Transcribed Spacer ◽  
Molecular Diversity ◽  
Internal Transcribed Spacer Region

Nucleotide sequence of the internal transcribed spacer region of rDNA in mountain rye,Secale montanum Guss. (Gramineae)

1992 ◽  
Vol 20 (1) ◽  
pp. 161-162 ◽  
Author(s):  
K. H. Asay ◽  
C. Hsiao ◽  
N. J. Chatterton ◽  
K. B. Jensen ◽  
R. R-C. Wang
Keyword(s):  
Nucleotide Sequence ◽  
Internal Transcribed Spacer ◽  
Internal Transcribed Spacer Region ◽  
Secale Montanum

Homology search of genus Pleurotus using an internal transcribed spacer region

2007 ◽  
Vol 24 (3) ◽  
pp. 408-412 ◽  
Author(s):  
Du Bok Choi ◽  
Ji Lu Ding ◽  
Wol-Suk Cha
Keyword(s):  
Internal Transcribed Spacer ◽  
Homology Search ◽  
Internal Transcribed Spacer Region

Perspectives on misidentification of Trichophyton interdigitale /Trichophyton mentagrophytes using internal transcribed spacer region sequencing: Urgent need to update the sequence database

Mycoses ◽  
2018 ◽  
Vol 62 (1) ◽  
pp. 11-15 ◽  
Author(s):  
Anuradha Chowdhary ◽  
Ashutosh Singh ◽  
Pradeep K. Singh ◽  
Ananta Khurana ◽  
Jacques F. Meis
Keyword(s):  
Internal Transcribed Spacer ◽  
Trichophyton Mentagrophytes ◽  
Sequence Database ◽  
Internal Transcribed Spacer Region ◽  
Trichophyton Interdigitale

Trogia benghalensis (Marasmiaceae, Basidiomycota), a new species from India

Phytotaxa ◽  
2017 ◽  
Vol 331 (2) ◽  
pp. 273 ◽  
Author(s):  
ARUN KUMAR DUTTA ◽  
SUDESHNA NANDI ◽  
ENTAJ TARAFDER ◽  
RIMPA SIKDER ◽  
ANIRBAN ROY ◽  
...  
Keyword(s):  
New Species ◽  
Related Species ◽  
Internal Transcribed Spacer ◽  
West Bengal ◽  
Internal Transcribed Spacer Region ◽  
Comprehensive Description ◽  
Closely Related Species ◽  
Molecular Sequence ◽  
Region Data ◽  
A New Species

A new species of Trogia (Marasmiaceae, Basidiomycota) is described from West Bengal, India. Analysis of the molecular sequence (nuclear ribosomal internal transcribed spacer region) data suggests that T. benghalesis is phylogenetically distinct from its closely related species. Comprehensive description based on macro- and microscopic characters, photographs and comparisons with morphologically similar and phylogenetically related species are provided.

scholarly journals Overview of Agaricus Subrufescens Strains used in the Last 15 Years in Brazil and other Countries and Current Potential Materials for the Future

2021 ◽  
Author(s):  
Diego Cunha Zied ◽  
Wagner G. Vieira Junior ◽  
Douglas M. M. Soares ◽  
Cassius V. Stevani ◽  
Eustáquio S. Dias ◽  
...  
Keyword(s):  
Internal Transcribed Spacer ◽  
High Weight ◽  
Morphological Characteristics ◽  
Morphological Characterization ◽  
Agaricus Blazei ◽  
Internal Transcribed Spacer Region ◽  
Commercial Use ◽  
Agaricus Subrufescens ◽  
Current Potential

Abstract The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades and there has been much discussion with regards to the origin, distribution, and nomenclature of this mushroom. Therefore, we conducted a genetic and morphological characterization of the mycelium and mushroom of four commercial strains currently cultivated in Brazil (ABL CS7, ABL 18/01, ABL 98/11, and ABL 16/01) together with an assessment of their agronomic behavior and compared these results with those of other strains used during the last 15 years. All the A. subrufescens strains characterized here are phylogenetically related to the Americas/Europe specimens, bearing an internal transcribed spacer region of type A (ABL 16/01) or both types A and B (ABL 18/01, ABL 98/11, and ABL CS7). We did not find any correlation between the morphological characteristics of the mycelial colonies and the agronomic behavior of the strains. Strains ABL 98/11 and ABL 16/01 produced the best yields and morphological characteristics for the mushrooms, indicating their high weight, which enhances the commercialization of the mushroom and justifies their longstanding commercial use over the last 15 years.

Persian clover and maize silage. III. Rumen fermentation and balance of nutrients when clover and silage are fed to lactating dairy cows

1994 ◽  
Vol 45 (8) ◽  
pp. 1783 ◽  
Author(s):  
CR Stockdale
Keyword(s):  
Zea Mays ◽  
Dairy Cows ◽  
Milk Fat ◽  
Maize Silage ◽  
Lactating Dairy Cows ◽  
Degradation Rates ◽  
Persian Clover ◽  
Yield Responses ◽  
Trifolium Resupinatum

Six rumen fistulated dairy cows, at various stages of lactation, were housed in metabolism stalls on a total of nine occasions in three experiments in which various combinations of Persian clover (Trifolium resupinatum) and maize (Zea mays) silage were offered. These experiments considered some aspects of digestion of Persian clover and Persian clover/maize silage diets in order to understand the good milk yield responses attributed to maize silage measured in previous research. Rumen ammonia concentrations and nylon bag degradation rates suggested that the cows made better use of one or both feeds when Persian clover and maize silage were offered together than they did when Persian clover was offered alone. While Persian clover and maize silage appeared to be a substantially inferior diet in terms of apparent in vivo digestibility coefficients and availability of nutrients when compared with Persian clover offered alone, milk yields were unaffected. In addition, no matter how much maize silage was offered, milk fat content remained constant. These results were attributed to an improved balance of absorbed nutrients.

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