scholarly journals Системное исследование производства энтомофагов

2020 ◽  
Author(s):  
И. Чернова ◽  

The work is devoted to a systems research of the production of entomophages, in particular, the issue of quality control of entomological products was considered, quality control criteria, influencing factors are highlighted. The object of research was the production processes of the entomophage Habrobracon hebetor and its host insect Ephestia kuehniella. A structural-parametric complex for assessing the quality of an entomophage has been developed Habrobracon hebetor and its host insect Ephestia kuehniella, technological complex for quality control of entomological products, as well as a product quality management algorithm.

Kybernetes ◽  
2017 ◽  
Vol 46 (5) ◽  
pp. 876-892 ◽  
Author(s):  
Parisa Fouladi ◽  
Nima Jafari Navimipour

Purpose This paper aims to propose a new method for evaluating the quality and prioritizing of the human resources (HRs) based on trust, reputation, agility, expertise and cost criteria in the expert cloud. To evaluate some quality control (QC) factors, a model based on the SERVQUAL is used. Design/methodology/approach The aim of this paper is to offer a fast and simple method for selecting the HRs by the customers. To achieve this goal, the ranking diagram of different HRs based on the different criteria of QC is provided. By means of this method, the customer can rapidly decide on the selection of the required HRs. By using the proposed method, the scores for various criteria are evaluated. These criteria are used in the ranking of each HR which is obtained based on the evaluation conducted by previous customers and their colleagues. First, customers were asked to select their needed criteria and then by constructing a hierarchical structure, the ranking diagram of different HRs is achieved. Using a ranking system based on evaluating the quality of the model, satisfy the customer needs to be based on the properties of HRs. Also, an analytical hierarchical process-based ranking mechanism is proposed to solve the problem of assigning weights to features for considering the interdependence between them to rank the HRs in the expert cloud. Findings The obtained results showed the applicability of the radar graph using a case study and also numerically obtained results showed that a hierarchical structure increases the quality and speed rating of HR ranking than the previous works. Originality/value The suggested ranking method in this paper allows the optimal selection due to the special needs of any given customer in the expert cloud.


Author(s):  
И.В. ОСЕЛЕДЦЕВА ◽  
Р.В. АВАНЕСЬЯНЦ

Проведен анализ перспективных направлений контроля качества бренди и коньячных дистиллятов. Рассмотрены предъявляемые к спиртным напиткам требования действующих на территории ЕС и ЕАЭС нормативных документов. Показано, что эффективность контроля качества бренди может быть достигнута использованием комбинированной схемы исследования продукции, включающей оценку нормируемых дополнительных показателей, характеризующих свойства дистиллятов и вырабатываемых из них бренди. Рассмотрены основные современные методы исследования состава и свойств коньячных дистиллятов и бренди. Отмечены как источники информации о качестве коньячных дистиллятов и бренди профили высших спиртов, органических кислот, летучих эфиров, фурановых и фенольных компонентов. Представлены данные по расчетным критериям контроля качества бренди и коньячных дистиллятов. The analysis of perspective directions of quality control of brandy and cognac distillates is carried out. The requirements of regulatory documents in force on the territory of the EU and the EAEU for alcoholic beverages are considered. It is shown that the effectiveness of quality control of brandy can be achieved by using a combined scheme of product research, including the assessment of normalized additional indicators characterizing the properties of distillates and brandy produced from them. The main modern methods for studying the composition and properties of brandy distillates and brandy are considered. It is shown that one of the most valuable sources of information on the quality of brandy distillates and brandy are the profiles of higher alcohols, organic acids, volatile esters, furan and phenolic components. Data on modern approaches to the selection of additional criteria for quality control of brandy and brandy distillates are given. Data on calculated brandy quality control criteria are presented.


2021 ◽  
pp. 546-554
Author(s):  
Carol D. Ryff ◽  
Jennifer Morozink Boylan ◽  
Julie A. Kirsch

We challenge the view that “one is better than none” on grounds that single-item assessments perpetuate a simplistic view of well-being, which is out of touch with how the field has progressed over recent decades. We also question blanket advocacy for measures in the absence of substantive scientific questions that require thoughtful engagement with the prior literature to make sound measurement choices. Substantive illustrations, invoking research on well-being and health in different cultural and socioeconomic contexts, are provided. Quality control is also essential in making sound measurement choices. Numerous contenders fail at this juncture because they have no conceptual foundation and also lack rigorous psychometric analyses documenting their empirical credibility. Another critical element in adjudicating measurement quality is extent of prior usage: evidence that the measures have taken hold in the scientific community, indicated by citation counts and number of published studies. We conclude that all such quality control criteria were inadequately addressed or missing in the measurement recommendations put forth in Chapter 17.


2005 ◽  
Vol 32 (6Part10) ◽  
pp. 2000-2000
Author(s):  
P Dunscombe ◽  
C Arsenault ◽  
G Mawko ◽  
J Bissonnette ◽  
H Johnson ◽  
...  

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