Four types of hay were used: an early-cut and a late-cut lucerne (Medicago sativa) and an early-cut and a late-cut ryegrass (Lolium italicum). Digestibility and voluntary intake were measured on six adult sheep maintained in metabolism crates and fed 10% above the previous day's consumption, in equal portions at 08.00 and 16.30 hours. Lucerne intake was higher than that of ryegrass at similar digestibilities. The rate of digestion of the four hays was measured using nylon bags and the rates of digestion of dry matter for late-cut lucerne were faster than those for the late-cut ryegrass. Eleven adult sheep fitted with oesophageal (four), rumen (four) or duodenal (three) fistulas were used for collecting digesta samples at the different sites. They were fed successively with the four hay types. Each was offered to appetite, once daily, in a meal taken over 4 h. The rumen of rumen-fistulated sheep was completely emptied by hand once before feeding (08.00 hours) and once after removal of refusals (12.00 hours). The number of times the ingested hay was chewed during the meal and the time spent masticating was greater for the late-cut hays and greater for the ryegrass compared with the lucerne hays. The particle size of the boluses was greater than that of the rumen contents, which in turn was greater than that of the duodenal contents and faeces. The percentage of particles > 8 mm in the boluses from the ryegrass was higher than that of lucerne, and that of the early-cut ryegrass was greater than that of the late-cut ryegrass. This was also the case for the percentage of particles > 1.6 mm in the rumen contents after the meal. The rate at which dry matter disappeared from the rumen was greatest during the meal except with late-cut ryegrass; it was particularly high with late-cut lucerne, a little less with early-cut ryegrass and much lower with the other two hays. When nylon bags containing food boluses were placed in the rumen, it was apparent that without rumination, with the exception of the very digestible early-cut ryegrass, microbial degradation alone did not reduce the particle size.
Effect of Conditioning Methods and Tedding Frequency on the Drying Rate and Quality in Italian Ryegrass Hay
