scholarly journals Effect of Intake of Italian Ryegrass Hay on Chewing Behavior, Rumen Volume and Fecal Particle Size in Heifers

2001 ◽  
Vol 72 (5) ◽  
pp. 410-415
Author(s):  
Shuichi OSHIO
1989 ◽  
Vol 62 (2) ◽  
pp. 493-507 ◽  
Author(s):  
E. Grenet

Four types of hay were used: an early-cut and a late-cut lucerne (Medicago sativa) and an early-cut and a late-cut ryegrass (Lolium italicum). Digestibility and voluntary intake were measured on six adult sheep maintained in metabolism crates and fed 10% above the previous day's consumption, in equal portions at 08.00 and 16.30 hours. Lucerne intake was higher than that of ryegrass at similar digestibilities. The rate of digestion of the four hays was measured using nylon bags and the rates of digestion of dry matter for late-cut lucerne were faster than those for the late-cut ryegrass. Eleven adult sheep fitted with oesophageal (four), rumen (four) or duodenal (three) fistulas were used for collecting digesta samples at the different sites. They were fed successively with the four hay types. Each was offered to appetite, once daily, in a meal taken over 4 h. The rumen of rumen-fistulated sheep was completely emptied by hand once before feeding (08.00 hours) and once after removal of refusals (12.00 hours). The number of times the ingested hay was chewed during the meal and the time spent masticating was greater for the late-cut hays and greater for the ryegrass compared with the lucerne hays. The particle size of the boluses was greater than that of the rumen contents, which in turn was greater than that of the duodenal contents and faeces. The percentage of particles > 8 mm in the boluses from the ryegrass was higher than that of lucerne, and that of the early-cut ryegrass was greater than that of the late-cut ryegrass. This was also the case for the percentage of particles > 1.6 mm in the rumen contents after the meal. The rate at which dry matter disappeared from the rumen was greatest during the meal except with late-cut ryegrass; it was particularly high with late-cut lucerne, a little less with early-cut ryegrass and much lower with the other two hays. When nylon bags containing food boluses were placed in the rumen, it was apparent that without rumination, with the exception of the very digestible early-cut ryegrass, microbial degradation alone did not reduce the particle size.


1972 ◽  
Vol 78 (1) ◽  
pp. 79-86 ◽  
Author(s):  
J. A. Milne ◽  
R. C. Campling

SUMMARYIn three experiments high quality, autumn-harvested dried Italian ryegrass and lucerne in the form of cobs and pellets and in one of these experiments in the chopped form were offered to mature castrated male sheep at a maintenance level of feeding. Only small differences were found between the physical forms of forage in digestibility of organic matter, retention of nitrogen and loss of energy in the urine, but the digestibility of crude fibre and the mean retention time of stained feed in the gut decreased with decreasing particle size. Increasing the level of feeding of cobs and of pellets from 800 g daily by three equal increments of 400 g caused a linear decline in digestibility but no difference was found between cobs and pellets in the rate of decline of digestibility. In three experiments the dried forages were offered ad libitum and in a fourth experiment a wide range of particle size was simulated by offering ad libitum five ratios of chopped and pelleted grass. Voluntary intake tended to increase as the particle size was reduced over the whole range, but there was no significant difference between the voluntary intakes of mixtures with a modulus of fineness of 4·4 or less. No difference was detected between the voluntary intake of cobs and pellets.


1998 ◽  
Vol 67 (3) ◽  
pp. 559-566 ◽  
Author(s):  
A. Ferret ◽  
J. Gasa ◽  
G. Caja ◽  
P. Prió

AbstractForty-eight pregnant Manchega dairy ewes bearing twins or singles penned in groups of six during the last 11 weeks of gestation were used to study the effects offorage type (Italian ryegrass hay or alfalfa hay) and number of foetuses (one or two) on voluntary dry-matter (DM) intake and digesta kinetics. Hays were supplemented with 0·6 kg/day of concentrate. When measured directly for group-fed ewes, forage DM intake was affected byforage type (P < 0·01), whereas litter size had no significant effect. An internal (rumen-undegradable DM) and an external (chromium III oxide) marker were also used to determine intake of individual ewes to account for errors in diagnosing litter size. Estimated DM intake confirmed the effect offorage type on DM intake and revealed the effect of litter size on food intake (F < 0·05). Forage type also affected chromium III oxide fractional outflow rate and flow of undegradable DM, whereas litter size only had an effect at the end of pregnancy by reducing hay intake, rate of passage and digesta flow mainly with alfalfa diets. In conclusion, DM intake, rate of passage and digesta flow was higher with alfalfa hay than with ryegrass hay, in spite of the similar DM apparent digestibilities of both hays. Furthermore, litter size affected DM intake at the end of pregnancy causing an intake decline, which was greater with alfalfa hay than with ryegrass hay.


1989 ◽  
Vol 55 (6) ◽  
pp. 1363-1367 ◽  
Author(s):  
Michael K. Theodorou ◽  
Annette C. Longland ◽  
Mewa S. Dhanoa ◽  
Susan E. Lowe ◽  
Anthony P. J. Trinci

2003 ◽  
Vol 83 (1) ◽  
pp. 161-163 ◽  
Author(s):  
A. N. M. A. Fadel El-Seed ◽  
H. E. M. Kamel ◽  
J. Sekine ◽  
M. Hishinuma ◽  
K. Hamana

To evaluate chitin (an acetamido-β-glucan) and chitosan (an N-deacetylated product of chitin) as a novel source of N and energy for rumen microbes, the degradabilities of chitin and chitosan were determined in the rumen of sheep fed Italian ryegrass hay as their sole diet. Chitin was degraded in the rumen of sheep, but the rate of degradation was very slow (0.014 h-1) with 18 h lag time for starting degradation. Chitosan was not degraded in the rumen. Results show that neither chitin nor chitosan are effective sources of ruminant feed. A possible utilization of chitosan may be to protect protein from degradation in the rumen. Key words: Chitin, chitosan, ruminal degradation, sheep


1988 ◽  
Vol 59 (8) ◽  
pp. 718-724
Author(s):  
Takamitsu AII ◽  
Shigeo TAKAHASHI ◽  
Mitsunori KURIHARA ◽  
Shinichi KUME

2013 ◽  
Vol 19 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Hyung Soo Park ◽  
Ji Hye Kim ◽  
Sung Seo ◽  
Jong Sung Jung ◽  
Sang Hack Lee ◽  
...  

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