scholarly journals Enhanced Production of Carboxymethylcellulase by a Newly Isolated Marine Microorganism Bacillus atrophaeus LBH-18 Using Rice Bran, a Byproduct from the Rice Processing Industry

2012 ◽  
Vol 22 (10) ◽  
pp. 1295-1306 ◽  
Author(s):  
Yi-Joon Kim ◽  
Wa Cao ◽  
Yu-Jeong Lee ◽  
Sang-Un Lee ◽  
Jeong-Han Jeong ◽  
...  
Keyword(s):  
Rice Bran ◽  
Marine Microorganism ◽  
Bacillus Atrophaeus ◽  
Processing Industry ◽  
Enhanced Production ◽  
Rice Processing

A network data envelopment analysis (NDEA) model of post-harvest handling: the case of Kenya’s rice processing industry

Food Security ◽  
2018 ◽  
Vol 10 (3) ◽  
pp. 631-648 ◽  
Author(s):  
Eucabeth Majiwa ◽  
Boon L. Lee ◽  
Clevo Wilson ◽  
Hidemichi Fujii ◽  
Shunsuke Managi
Keyword(s):  
Data Envelopment Analysis ◽  
Network Data ◽  
Data Envelopment ◽  
Processing Industry ◽  
Post Harvest ◽  
Network Data Envelopment Analysis ◽  
Rice Processing

scholarly journals Enhanced production of ornithine in rice bran fermentation culture by using lactic acid bacteria isolated from the rice bran (LB398)

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Suk‐Heung Oh ◽  
Su‐Gon Kim ◽  
Eun‐Sun Kim ◽  
Ji‐Sun Kim ◽  
Ji‐Hyun Yu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Rice Bran ◽  
Enhanced Production
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