scholarly journals INNOVATION AND TRANSFORMATION OF PRODUCTION COST CONTROL IN IMPROVING THE QUALITY OF AGRICULTURE RESOURCES AS AN ACCELERATION SOLUTION TO SUPPORT BUSINESS SECTOR AGRICULTURE DURING THE COVID 19 PERIOD IN INDONESIA

2021 ◽  
Vol 1 (4) ◽  
pp. 361-372
Author(s):  
IGP Ratih Andaningsih
Keyword(s):  
Production Cost ◽  
Cost Control ◽  
Business Sector ◽  
Agriculture Sector ◽  
Business Conditions ◽  
Production Cost Control

ABSTRACT This research analyses development of innovation agroecology and innovation socio economy business conditions in Indonesia. The agriculture needs agriculture controlling report of cost production and tools and machinery support and solution with certain characteristics. The transformation business practically development of innovation business industry of agriculture materials is one of the efforts to improve competence and skill. The purpose of this study is to find out solutions practice in agriculture mechanicsm in business sector industry,administration agriculture aspects and management business agriculture area in controlling of cost production. This research has an impact on post pandemic Covid 19 in Indonesia. The limitation of this research is the increasing innovation and transformation agriculture mechanicsm and solution in accelerated and supporting busness industry of agriculture sector in Pandemic Covid 19 in Indonesia.The Contribution of This research are that business industry of agriculture are able to maintain skill and knowledge of controlling cost production and innovation and transformation technology of agricultur business sector. Keywords: Inovation,Transformation,Controlling,Business Industry,Agriculture,CostProduction.

scholarly journals Integrated Control Policy for a Multiple Machines and Multiple Product Types Manufacturing System Production Process with Uncertain Fault

Processes ◽  
2020 ◽  
Vol 8 (8) ◽  
pp. 952
Author(s):  
Jia You ◽  
Ming Li ◽  
Kai Guo ◽  
Hao Li
Keyword(s):  
Production Cost ◽  
Manufacturing Systems ◽  
Manufacturing System ◽  
Cost Control ◽  
Integrated Control ◽  
Control Policy ◽  
Point Control ◽  
Multiple Product ◽  
Production Cost Control ◽  
Multiple Machines

The optimization of production cost has always been a key issue in manufacturing systems; for the single product type manufacturing systems, lots of research studies have proved the validity of the hedging point control policy in production cost control. However, due to the complexity of the multiple machines and multiple product types manufacturing systems with uncertain fault, it is difficult to achieve a good control effect only by using the hedging point control policy. To optimize the total production cost under constantly changing demands, an integrated control policy that combines the prioritized hedging point (PHP) control policy with the production capacity planning during production is proposed, and the decision variables are obtained by a particle swarm optimization (PSO) algorithm. The simulation experiments show the effectiveness of the proposed integrated control policy in production cost control for the multiple machines and multiple product types manufacturing system.

scholarly journals ANALISIS PENGENDALIAN BIAYA PRODUKSI UNTUK MENILAI EFISIENSI DAN EFEKTIVITAS BIAYA PRODUKSI

2018 ◽  
Vol 13 (04) ◽  
Author(s):  
Novela Irene Karly Massie ◽  
David P. E. Saerang ◽  
Victorina Z. Tirayoh
Keyword(s):  
Production Cost ◽  
Cost Control ◽  
Production Costs ◽  
Raw Material ◽  
Production Volume ◽  
Organizational Goals ◽  
Standard Cost ◽  
Efficiency And Effectiveness ◽  
Cost Planning ◽  
Production Cost Control

Company management is a series of actions undertaken by members of the organization in an effort to achieve organizational goals. Management has an important role in controlling production costs where the efficiency and effectiveness of production cost control is valued by cost centers ability to achieve expected production volume. The purpose of this research is to know how to control the production cost, to evaluate the efficiency of production cost at Pak Untung tofu factory at Teling Atas, Manado. The method used is qualitative descriptive. The result of this research shows that pak Untung tofu business has not done a good production cost control due to lack of cost planning that does not set the standard cost so that in a few months raw material purchase has increased the purchase price of raw materials.Keywords : Control of production costs, efficiency, and effectiviness

scholarly journals ANALISIS PENGENDALIAN BIAYA PRODUKSI (STUDI KASUS PADA PT. TROPICA COCOPRIMA)

2013 ◽  
Vol 8 (3) ◽  
Author(s):  
Paula C. A. Rotinsulu ◽  
David P.E. Saerang ◽  
Dhullo Affandi
Keyword(s):  
Production Process ◽  
Production Cost ◽  
Cost Control ◽  
Raw Material ◽  
Manufacturing Firm ◽  
Good Management ◽  
Production Cost Control ◽  
The Cost

The movement of the improvement is valued from the capacity of the enterteinment wich can endure in the verry stiff business competition, that is why it needs a good management cost by managing the cost. PT. Tropica Cocoprima is a manufacturing firm producing coconut flour as the final product of the production process that can endure in competition. In the production process activity, the production cost is a factor most influencing in every aspects, and that is why the production cost control measuring standard as the cock of the performance progress of the firm managerial. The goal of this research is to an analyze the efficiency of the controlling production cost at PT. Tropica Cocoprima. By using analysis variance we can get that the cost control is sufficient because it can be categorized over all  favorable. Raw material in November 2012 significantly can be found that the realization of the cost wa Rp. 901/kg, and according to analysis variance was Rp. 30.950.716, at the average of 27,9% and it can be kategorizied as favorable.

The Determinants of Entrepreneurship Development in Spatial Systems

2017 ◽  
Vol 13 ◽  
pp. 8-24
Author(s):  
Zbigniew Zioło
Keyword(s):  
Spatial Scales ◽  
Institutional Barriers ◽  
Entrepreneurship Development ◽  
Continental Scale ◽  
Spatial Systems ◽  
Business Conditions ◽  
Mutual Relations ◽  
Growth Shape ◽  
Strategic Goal

The processes of technological  progress create new opportunities for economic, social and cultural growth, shape new relations between economic  entities and their environment,  and influence changes in the determinants  of entrepreneurship development.  These processes vary significantly in certain geographic locations, characterised by an enormous  diversity of natural, social, economic and cultural structures. As a consequence, this creates different opportunities  and different conditions for the development of entrepreneurship in certain spatial scales, from the continental scale, through national and regional to local scales. The article presents complex conditions  for the development of entrepreneurship, highlights its limitations resulting from institutional  barriers, and the importance of knowing the mechanisms of mutual relations between spatial systems and the influence of control instruments. The quality of central and local government authorities is of particular significance here, which do not always properly use the mechanisms of rational business support. A serious barrier to the development of entrepreneurship is the low quality of social capital, manifested in a lack of trust in institutional authorities and reluctance to engage in entrepreneurship and business development. The conclusions point out that further research should be developed that will take into account changing business conditions, with a defined strategic goal of raising the quality and standard of living, international competitiveness of the country and products in different market categories.

scholarly journals Model pengembangan ekonomi lokal (PEL) berbasis produktivitas kopi arabika spesialti di Kabupaten Simalungun

2019 ◽  
Author(s):  
Jef Rudiantho Saragih
Keyword(s):  
Net Income ◽  
Development Programs ◽  
Poverty Level ◽  
Arabica Coffee ◽  
Agriculture Sector ◽  
Specialty Coffee ◽  
Coffee Farm ◽  
Increase Productivity ◽  
And Control

Specialty arabica coffee productivity could be improved by land extensification, optimizing the use of family labor, increase cost of organic and chemicals fertilizer, land use (intercropping and/or multistrata), increase in the price of parchment, increase in premium coffee prices, increase in liquidity of financial of household farmer, an increase in the practice of coffee pruning, and control of coffee berry borer (CBB). The application of good agriculture practices (GAPs) can increase the quality of the coffee produced in the Simalungun highlands. Increased productivity and quality is very prospective in the LED based on specialty coffee, mainly farmers' net income and local employment indicator. As the acceleration factors to increase productivity and quality of specialty arabica coffee is necessary: (1) re-mapping the areas of unique production, including the revision of Kepmenhut 44/2005; and (2) introduce and implementation of selected development programs at the farm and the regional level. Specialty arabica coffee contributed by 3.27%; 5.99%; and 13.17o% in the regional income of Simalungun District, agriculture sector, and estate crop subsector, respectively. Base on indicators of absorption of local labor, specialty arabica coffee is able to contribute about 8.29,%; 14,47%; and 24,86%o in the total workforce, agriculture sector, and estates crop subsector. Specialty arabica coffee farm able to give a US$2.05 per capita per day, so it is able to reduce the poverty level in the rural region. It is recommended that the Simalungun local government adopt the model of LED specialty arabica coffee commodity-based.

scholarly journals Analisis Penentuan Beban Pokok Produksi Pada Usaha Tempe Sumber Mas Jember

2018 ◽  
Vol 5 (2) ◽  
pp. 134
Author(s):  
Luqman Arif Baihaqi ◽  
Imam Mas'ud ◽  
Yosefa Sayekti
Keyword(s):  
Control System ◽  
Production Process ◽  
Production Cost ◽  
Cost Control ◽  
Total Production ◽  
Cost Of Production ◽  
The Cost ◽  
Business Cost

This study aims to find out the system of business cost control of Tempe Sumber Mas. A Controling based difference between the calculation of the cost of production with cost of production of tempe using full costing. and This research uses Descriptive by Source and Technique Triangulation. The results of this study indicate that the cost control system used by the company is still simple and the calculation of the cost of production of tempe using full costing method is greater than calculate the total production cost used in the tempe production process. Keywords: Expense, Cost of Production, Full Costing, Cost Control

Sign in / Sign up

Export Citation Format

Share Document