Study of Plasmid Profiling of Clostridium perfringens Isolated from Small Ruminants of Odisha

Author(s):  
Niranjan Soren ◽  
Rajashree Mishra ◽  
Iswar Senapati ◽  
Kailash Bisht ◽  
Bidyut Mishra ◽  
...  
2017 ◽  
Vol 7 (3) ◽  
pp. 1117-1121 ◽  
Author(s):  
Mohammad Reza Mohammadabadi

Clostridium perfringens, is an anaerobic, gram-positive, pathogenic and spore-forming bacillus and broadly gave out in our territory. This bacterium has spore formation capability and creating gangrene and gastrointestinal disease, for example food poisoning and necrotic enteritis in human, whilst in other animals, gastrointestinal and enterotoxemic diseases more happening. Prevalence of necrotic enteritis, created by C. perfringens, has been often stated in sheep, chickens and ostrich throughout the world. The most critical problem for epidemiological investigations and vaccines improvement is accurate recognition of C. perfringens variants. Moreover, Small ruminants, especially native breed types, play an important role to the livelihoods of a considerable part of human population in the tropics from socio-economic aspects. Therefore, integrated attempt in terms of management and genetic improvement to enhance production is of crucial importance. Poultry provide humans with companionship, food and fiber in the form of eggs, meat and feathers. Many people love to raise and show chickens and other poultry species at fairs and other poultry shows. Others just love to raise them for backyard pets and for fresh eggs every day. In the last few years, ostrich farming has progressed dramatically and the world ostrich industry has achieved some economic stability. There is considerable scope for improvement in the areas of artificial incubation, chick nutrition, environmental requirements and selective breeding. Hence, the aim of this paper was to study role of Clostridium perfringens in pathogenicity of sheep, broilers and Ostrich. In conclusion, recognition of toxins producing by C. perfringens is very momentous because their toxin types are related to particular gastric and intestinal animal sickness and PCR has become an essential research and diagnostic tool, being a powerful technique with a vast and increasing range of applications. Hence, it is better that animal breeders identify different types of C. perfringens using PCR technique to prevent the damage caused by this bacterium.  


2018 ◽  
Vol 50 (6) ◽  
Author(s):  
Imran Taj ◽  
Ferhat Abbas ◽  
Zafar Ahmad ◽  
Mohammad Kamran Taj ◽  
Deedar Ahmad ◽  
...  

2018 ◽  
Vol 48 (7) ◽  
Author(s):  
Jordana Almeida Santana ◽  
Ana Carolina de Andrade Ferreira ◽  
Marina de Castro Campos de Souza ◽  
Maria Aparecida Scatamburlo Moreira ◽  
Magna Coroa Lima ◽  
...  

ABSTRACT: Despite the known importance of Clostridium perfringens as an enteropathogen in small ruminants, little is known about the role of its additional virulence factors or the frequency of the various C. perfringens genotypes in healthy goats; this complicates the laboratory diagnosis of the infections caused by this microorganism. In light of this, the aim of the present study was to isolate and genotype C. perfringens from stool samples from healthy goats in Brazil. Stool samples from 250 apparently healthy adult goats from 17 different herds in Minas Gerais, Brazil were collected, and isolation and genotyping of C. perfringens was performed. C. perfringens type A was isolated from 189 (75.6%) goats, whereas C. perfringens types C and D were each detected in one goat (0.4%). All isolates were negative for enterotoxin-, NetB-, NetE-, and NetF-encoding genes. These results confirmed C. perfringens type A as part of the microbiota in these animals, and they suggested that C. perfringens type C and D are rarely isolated from healthy goats.


Toxins ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 657
Author(s):  
Mudassar Mohiuddin ◽  
Zahid Iqbal ◽  
Abubakar Siddique ◽  
Shenquan Liao ◽  
Muhammad Khalid Farooq Salamat ◽  
...  

Clostridium perfringens poses a serious threat to small ruminants by causing moderate to severe enterotoxaemia. Due to its ability to produce a wide arsenal of toxins, it is ranked among the most prevalent and important pathogens in livestock. This study focused on the molecular characterization of different Clostridium perfringens types along with their antimicrobial resistance profile. An overall higher prevalence of C. perfringens (46.1%) was detected based on mPCR among sheep and goats (healthy and diseased) in the Punjab province, Pakistan. The majority of the isolates were characterized as type A (82%), followed by type D (18%). Among the isolates from diseased sheep and goats, 27% were positive for cpa, 49% for cpa and cpb2, 9% for cpa and etx, 15% for cpa, cpb2 and etx. In the case of isolates from healthy sheep and goats, 59% were positive for cpa, 34% for cpb2 and cpa, 4% for cpa and etx, and 3% for cpa, cpb2 and etx. The prevalence of the beta2 toxin gene in the diseased sheep and goat population was 64% as compared to 37% in healthy animals. All 184 isolates (100%) were sensitive to rifampin and ceftiofur; the majority (57%) was sensitive to teicoplanin, chloramphenicol, amoxicillin, linezolid and enrofloxacin. A lower proportion of isolates (43%) were sensitive to ciprofloxacin and only 14% were susceptible to erythromycin. The findings of this study highlight the higher prevalence of C. perfringens in small ruminants and indicate that detailed pathogenesis studies are necessary to understand the explicit role of various toxins in causing enteric infections in sheep and goats including how they might be exploited to develop vaccines against these diseases.


2020 ◽  
Vol 10 (05) ◽  
pp. 238-273
Author(s):  
Rajveer Singh Pawaiya ◽  
Kumaresan Gururaj ◽  
Neeraj Kumar Gangwar ◽  
Desh Deepak Singh ◽  
Rahul Kumar ◽  
...  

2019 ◽  
Vol 52 (1) ◽  
Author(s):  
Mumtaz Ali Khan ◽  
Aneela Zameer Durrani ◽  
Sher Bahadar Khan ◽  
Naimat Ullah Khan ◽  
Muhammad Asfandyar Khan ◽  
...  

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